ganache chocolates

... Papua New Guinea with smoky and slightly woody notes MANGAOKA Grand Cru Ganache from Madagascar with fruity notes TRINIDAD with peaty and cocoa notes from an iconic Grand Cru chocolate originating from the island of Trinidad. As our products are handcrafted, the weight of the chocolates may vary. However, we strive to ensure that the mentioned weight is a minimum weight and that the actual weight is greater. Store between 17 and 20°C, away from humidity and odors. For optimal flavor, consume quickly. Dimensions (LxWxH in cm): 12.3 x 12.3 x 3.2 Net Weight (g): 110...

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

...Dark chocolate truffle ganache 64% 1000 g Quantity per carton: 1 Minimum order quantity: 1 Type of minimum order quantity: Unit per carton SKU: BBC-32-P Country of manufacture: France Pre-order: Yes Best-seller: No Customization: Yes Weight (lbs): 2.20 Length (inches): 9.21 Width (inches): 6.81 Height (inches): 2.76...

...Chocolate ballotin filled with an assortment of fine white, dark, and milk chocolates. It is made up of ganache and praline. Best before: 4 months Ingredients: Dark Chocolate 66%, Milk Chocolate 38%, White Chocolate 30% (sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin), rapeseed lecithin, bourbon vanilla, gianduja, caramel, feuilletine (wheat flour, vegetable fat (copra...

...Ganaches With one tube of ganache you can make approximately 14 to 16 chocolates. The ganache is also very suitable as filling for macarons or cookies. ...

...Bernard Schonmacker is a master chocolatier. In addition to the classic chocolates (white, dark, and praline), Bernard Schonmacker offers some more surprising flavors: ginger ganache, chili, spiced pepper, cream with Liège syrup, violet, rose, lavender—all these chocolates are made from 'pure cocoa butter' beans. In the Schonmacker shop, you will find a wide range of artisanal products as well as other specialties in biscuits, confectionery, coffees, teas, spirits, ...

... imagination of the talented Master Chocolatier, give rise to delicious pralines, ganaches, gianduja... The aromas of spices, citrus peels, essential oils, salted butter, caramel, candied fruits, and other ingredients excite our senses... We are captivated by the crunch of hazelnut chips, we melt for the tenderness of mandarin-flavored marzipan, the delicacy of fruit purees prepared in a copper cauldron, and the bold notes of arabica that enhance a milk ganache. Thus, he builds his collection of pralines and macarons.

Mary is a master chocolatier. The company offers a wide range of pralines: fresh cream, ganache, pralines, caramels, truffles, marzipan, liqueurs,… Other products are available: candied orange peels, chocolate coins, chocolate bars and langues de chat, nougat, marzipan, caramel, dragées, chocolate tablets, bars, spreadable chocolate, cocoa, chocolate flakes,… The company also offers gift boxes and other assortments.

... offer a wide variety of fillings ranging from classic praline to innovative green tea ganache. Connoisseurs can never get enough! In addition to pralines, we also offer other treats such as orangettes, seafood, student mix, etc. During holidays like Sinterklaas and Easter, our chocolate figures and praline-filled shells take center stage.

Artisan chocolatier in Quimper, Brittany, we produce a range of about 35 varieties of high-end chocolate candies, including pralines, hazelnuts, almonds, and ganache made with fine cocoa beans, almond paste, salted butter caramels, and spreadable salted butter caramel. We sell to chocolate professionals, offer discounts to company committees, ship throughout France, and have an online store.