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LE COMPTOIR DU CHOCOLAT

France

Factory icon Manufacturer/ Producer

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The company LE COMPTOIR DU CHOCOLAT, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in Quimper, France.

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Website

Link Variant icon Main site

Domain icon Manufacturer/ Producer

LE COMPTOIR DU CHOCOLAT

4 rue st mathieu

le comptoir du chocolat

29000 Quimper - France

VAT No.
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Company info

Key figures

  • Company headcount
    1 – 10

Organisation

  • Main activity
    Manufacturer/ Producer

Business info

Payment methods

  • Credit card - Cash - Cheque
  • Bill of exchange
  • Mail transfer

Banks

  • caisse épargne,paypal

Activities of LE COMPTOIR DU CHOCOLAT

  • Chocolates, filled
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NOUGAT DIANE DE POYTIERS

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At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

MASONI PIETRO SRL

Italy

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The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

LA FABBRICA DEL PANFORTE

Italy

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The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

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