frozen baked products

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

...U405: Baked Cheese with Acajou Water Boregi 800Gr (8 pcs per box) - All our products Ref: u405...

...In addition to frozen dough, in which we specialize, we also offer ready-made bases. These ready-made bases can be an easy alternative when rolling or flattening regular dough takes too much time due to busyness. We offer two types of pizza bases: hand-stretched bases and pressed bases. • Hand-stretched bases: These are bases that are hand-stretched in Italy, giving them an authentic appearance. These bases are available with sauce and without sauce. • Pressed bases: These are pre-baked bases, artisanal and deep-pan. They are machine-pressed bases, ideal for busy entrepreneurs.

...Smoked pork made from beech wood provides the richness for this spicy delicacy. It tastes great when cooked and baked, with cabbage or as a soup ingredient.

...A superior freezing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable...

... suitable for use in low-calorie and diabetic-friendly products, as well as in desserts, frozen foods, dairy products and beverages. It is also used in the confectionery industry to sweeten baked goods. It is also used in the pharmaceutical and cosmetic industries as an ingredient in medicines, medical foods, dietary supplements, mouthwashes, lipsticks, lip balms and toothpaste.

...Frozen pre-baked products, 76g Ingredients: Tomatoes 29%, (Acidifier Citric Acid), Wheat Flour, Water, Cheese 10%, Mushrooms (Antioxidants Ascorbic Acid), Unhydrogenated Vegetable Fats and Oils (Sustainable Palm Fat, Rapeseed Oil), Starch, Yeast, Ham (Nitrite Curing Salt Preservative E250, Stabilizer E452, Flavoring Acid E331), Onions, Table Salt, Whole Soy Flour, Flavor Enhancer Sodium...

...The PEGI brand offers Liège waffles in all their forms. We provide finished products ranging from 40 to 125 grams, available both as baked waffles and ready-to-use dough. Our assortment is designed for food service, large retail, and independent distributors alike. A wide selection of packaging is available to meet the needs of various distribution channels, whether fresh or frozen.

...bekuplast offers a large number of Euro containers used in a wide variety of industries. Our range of products includes the lightline, basicline, basicline plus, and silverline Euro series, the VDA-KLT series, as well as our Euro container series for bread and baked goods, meat and poultry, and fruit and vegetables. Sometimes, a very specific container is what's needed. That's why bekuplast...

Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through pr...

... baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

...The Frise Integrali are a variant of the traditional frise from Puglia, made with whole wheat flour for a more rustic and authentic taste. These frise are baked in a wood-fired oven, which gives them a crunchy texture and a unique flavor. They are ideal to enjoy with extra virgin olive oil and fresh tomatoes, or as a base for fish soups. The Frise Integrali are an artisanal product, prepared with high-quality ingredients to ensure a genuine and irresistible flavor.

... strong, the bread is golden, and shiny with a crumb that has well opened alveolus. The proofing is fast and steady with no tears on the surface. Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste.

...{"Product Group":"05 - Frozen Meat / 200 - Frozen Pork","Average Nutritional Values per":"100 g","Allergens":"Gluten-containing Cereals, Milk/Milk Products, Mustard/Mustard Products, Soy/Soy Products","Carbohydrates":"1.00 g","Additives":"preserved, with antioxidants, with flavor enhancers, with phosphate","Gross Weight":"1 kg","Article Number":"047220","Ingredients":"Pork and Beef (80%), Bacon...

...we provide hand-stretched pizza bases and pinses for food service, as well as frozen pizzas for large-scale distribution under the MAGNIFICA ROTONDA brand and also as private label. Our pizzas are baked on refractory stone.

...Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color. It is rich in proteins, minerals Fe, Mg, Zn, P, K. The product can be stewed, baked, boiled, and grilled. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС...

A family tradition dating back to 1924. This delightful journey has been started in a tiny bakery. A story written by four generations, following the trail of savory cookies and delicious pastries. The tasty creations of our chefs became the protagonists. We have one recipe for being a part of great reunions, accompanying warm conversations, helping out with sweet rush, and sharing the taste of li...

...Single biscuits, tablet chocolate or chocolate bars, wafers, sweets, Turkish delight, cakes, hamburgers, pastries, bagels, croissants, donuts, all kinds of bread and other baked goods, halva (from 80 gr. to 1 kg), puff pastry dough, frozen food products (fish, pizza, etc.) in the food industry.

... even frozen. Advantages of ECO PIE 800 paper packaging Inner lamination ensures moisture and fat resistance of the package, therefore the container is suitable for serving fried products, as well as baked goods with liquid or semiliquid filling. Sophisticated design , refined according to the wishes of the customers, is easy to assemble, after which it provides rigidity sufficient to transport...

...The Cremfilling Deluxe range is a selection of ready-to-use creamy fillings, completely free from eggs and dairy products. Its smooth, creamy, and stable texture allows you to use it for various applications, such as cakes, tarts, donuts, and puff pastries, before or after baking. - Smooth and creamy texture - Egg-free and dairy-free - Stable when frozen, thawed, and baked - Can be used before...

...deep-frozen for the production of ice cream, milkshakes, smoothies, jams and preserves, baked goods, frozen desserts, dairy products, beverages, frozen desserts, yogurt.

...For refrigerated vehicles. The loading volume is up to 22 Euro pallets or 36 roll containers. This refrigerated vehicle is primarily used in urban transport for the fresh and frozen delivery of meat, fruits, vegetables, dairy products, bread, baked goods, in catering services, and for the transport of temperature-sensitive drug/pharmaceutical products, consumer goods, or capital goods. In...

...Spray-Dried Lecithin Compound LECIFINE 50 is a spray-dried lecithin compound made from non-GMO soybeans. Through spray drying, the natural protein is converted into a high-percentage, powdered plant protein. LECIFINE 50 is used for frozen baked goods, waffles, ready-to-use flours, and yeast doughs. Thanks to LECIFINE 50, waffles are easier to release from the waffle iron, flat waffle sheets are more break-resistant, and ice cream cones are crispier. LECIFINE 50 saves fat and eggs, increases the baking volume of yeast doughs, and improves the yield of extrusion products.

...adds freshness to fruit flavors, and effectively masks bitter tastes • Natural, intense cooling sensation • Same sweetness intensity as sucrose • Low in calories (suitable for weight management) • Low glycemic response (suitable for diabetics) Applications Food & pharmaceutical industry, baked goods, beverages, candies, dairy products, frozen desserts, oral hygiene, medications and pharmaceuticals, dietary supplements Image used: © Maik Dörfert / Adobe Stock Country of Origin: Finland Non-GMO: YES Vegan & Vegetarian: YES Kosher & Halal: YES BRC certified: YES...

...Primarily used in retail for transporting frozen products and in airline catering for cooling food and beverages. Also suitable for dry ice blasting machines "MicroClean" and "SDI Select" from Cold Jet. Suitable for the cooled shipping of medium-sized consignments, catering, and gastronomy, maintaining the legally required cold chain during the transport and storage of chilled or frozen products and food items such as cooling packs for meat and fish products, frozen baked goods, ice cream, sensitive medications and pharmaceutical products, as well as pet food shipping.

...Since 1999, coolback has stood for taste and freshness in the highest bakery quality. Frozen Bakery Products Wheat dough with natural sourdough. Especially crispy and aromatic. Baked in a stone oven. Item number: 994808 Frozen weight: 80 g Pieces/box: 100 Boxes/palette: 24 Pieces/palette: 2,400 Shelf life / Best before: 9 / 12 months Degree of processing: par-baked...

... temperature for several hours without gel formation or sedimentation. It can be applied both before and after baking. The GlazeMaker 25 is also suitable for baked goods that will be frozen after application. The glaze dries quickly, and the final products have a non-sticky surface, with an appealing shine that lasts for months. If additional browning of the pastry is desired, we recommend adding skim milk powder or dextrose to the GlazeMaker solution.

...Food is processed industrially today, just like other everyday products. For example, freshly caught fish is completely processed at sea. Cheese, frozen meat, candies, or even freshly baked cakes and pastries—all these products need to be portioned, filleted, or cut into different shapes and sizes. Even the well-known pretzel is now machine-sliced to be spread with delicious butter. For these...

...and many other small snacks. Depending on the product, the baking time can be reduced by up to 70% through infrared baking. The products are baked from the inside out, resulting in a final product that retains more moisture and stays fresh longer. Operation is intuitive via a touch panel. The control system allows for the storage of 50 individual baking programs. Optionally, lye products can be thawed and automatically sprinkled with salt before baking. For this, the products are taken out of the oven and then put back in after salting.