peeled garlic France

...Crushed Tomatoes with Garlic - 6194055550857 - Canned Goods Packaging per box: 24 UVC Packaging per pallet: 78 Boxes Product type: Peeled, Crushed, and Sauce Family pricing: Tomatoes and Harissa Sub-family pricing: TOMATOES...

...Tapas: Frozen garlic & parsley shrimp fritters, in a 500G bag - A pre-fried, whole, peeled shrimp presented by Maison Caudalie in a delicious batter, ready to be immersed without thawing in oil at 180/190°. Frozen tapas, in a 500G bag (approximately 28 pieces), transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

... black garlic vary depending on its drying time and are somewhat reminiscent of balsamic vinegar. It has an optimal shelf life of 1 year, but in Japan, some keep it for 10 years. Like a good wine, it improves with age; if you want to stop the maturation, store it in the refrigerator. And in cooking? In the mouth, a superb sweetness emerges, slightly acidic, reminiscent of licorice; it is part of the Umami flavors. Its flavor is so mild that you can enjoy it as is, pure and whole, at any time.

...Peeled beans, duck confit, thigh from France, pure pork sausage from France, cooked juice, salt, pepper, spices, garlic, tomatoes. COMPOSITION: Peeled beans, duck confit, duck thigh from France, pure pork sausage from France, pork confit from France, cracklings, cooked juice, salt, pepper, spices, garlic, tomatoes. CHEF'S ADVICE: Gently reheat the Févoulade in a clay dish in the oven, with the sausages visible. Enjoy it with a good Corbières. Beans were only brought back from Mexico by Cortez during the reign of good King Henry IV. Before 1610, the entire Old Continent knew only the broad bean.

...A subtle blend of traditional horseradish strength and the rustic flavors of wild garlic. This horseradish is crafted in our workshops, using a French root grown in Alsace and peeled by hand. A characterful horseradish with a wild and powerful taste, it pairs harmoniously with meats and fish and can be enjoyed as a condiment in vegetarian dishes. Ingredients: Horseradish roots, water, wild...

...This peeler will make your life easier. It is very easy to use. Place the garlic cloves inside the peeler and perform several rubs, and just like that, you're done. Your garlic cloves are peeled. Your children can help you prepare meals. Weight: 0.120 g Dimensions: 20 × 15 × 5 cm...

...Hmiss or Mechouia, an Algerian salad made from grilled peppers, peeled and sautéed in olive oil with tomatoes and garlic. A very simple, quick, and especially tasty starter.

PURPLE GARLIC PRODUCER IN FRANCE FOR THREE GENERATIONS, EXPORTING TO GERMANY, SWITZERLAND, BELGIUM.