packaging for fish France

...Fish skin plateau...

...Adult Cat Fish Cans 4x390g – WHISKAS 3065890073616 Product Contents: Cans / (Pack of 6) EAN Code: 3065890073616 Article Code: 565051 Average Shelf Life: 486 days Country of Origin: FRANCE Packaging per Box: 6 UVC Pallet Packaging: 504 UVC (which is 84 boxes)...

...The trays are made of rigid cardboard or extruded polystyrene. Ideal food tray for vacuum packaging of salmon and smoked or fresh fish, foie gras, duck breasts, etc.

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

... incorporated in small amounts into a yogurt cucumber sauce to add freshness. It is also regularly used to flavor certain dishes such as lasagna, ratatouille, pizzas... Thyme is also used to prepare zaatar, a Lebanese spice blend made from roasted sesame seeds and sumac, which is used to season meat, fish, and vegetable dishes. Discover our thyme flower. Packaging: 8Kg...

...which will enhance your most refined dishes. Ingredients: 100% natural Fleur de Sel, hand-harvested on Île de Ré. Packaging: Glass jar with a cork stopper. Weight: 70g Uses: Seasoning: Ideal for enhancing your meats, fish, vegetables, and salads at the end of cooking. Finishing: Lightly sprinkle on your dishes to add a crunchy and salty touch. Gourmet cooking: Perfect for chefs and fine dining enthusiasts looking to add a superior quality note to their creations. Reference:FLEURSDESEL...

...Today, visuals and aesthetics are essential elements in a marketing strategy. To make sales, you need to entice your customers to buy your products. All professionals will tell you that this work begins as soon as the store door opens. You must create a special atmosphere and present your seafood products with packaging that makes them appealing. Nowadays, no one wants to buy fish in a shop...

...The CANSM are vacuum or atmospheric automatic seamers for use in the meat, fish, pre-prepared food and industries with round or shaped metal cans When synchronised with the CANFL filler, the CANSM vacuum seamer is the perfect partner for your meat canning lines with high speed clinching and seaming.

...FISH PLATE 40 X 18 CM - Dish & Platter Reference: 1020 Packaging: 20 pieces Dimension: 40 X 18 X 3 cm Material: Porcelain Color: White...

Our company Packel Emballages is a wholesaler specialized in food paper and food packaging since 1993. We offer our services in: - Food paper (customizable) - Food packaging (customizable) - Bags and textiles (customizable) We print directly on our premises on various food-grade materials using flexography and screen printing (shopping bags, jute, cotton, insulated, craft), allowing us to produ...

Sea Food in Short Circuit Only Wild fishing (Fresh, Alive, Frozen) arrivals from Area 34, Atlantic Central East, Direct Freight Forwarders Worldwide...

...-graded PBI wolf fish fillets in 6.8 kg interleaved packaging for B-to-B. For retail, we provide portions of PBI wolf fish fillets packaged in transparent bags + header. Feel free to share your needs with us and request more information about our products!

... regulator E330, preservatives E202, E270. The ingredients may cause reactions in allergic and/or intolerant individuals. The following allergens are handled in the shellfish, fish, and crustacean production facility. Energy: 372kj/89 kcal Fat: 5g Protein: 11g Salt: 1.7g PACKAGING: Jar of 2.9kg...

...A young caviar, with a surprising freshness that reveals the natural taste of lightly salted eggs. With a short maturation period of 2 weeks to 2 months. Thanks to pure salt curing, it has already developed aromas of iodine and fish while retaining nutty and hazelnut flavors on the finish. To ensure this product is preservative-free, we impose a Best Before Date of 2 months after packaging. Free...

... Winemaker's advice: serve between 10 and 12°C Alcohol content: 14% Peak: 2020-2028 Packaging: Box of 6 bottles of 75cl Estate: Château d'Yquem Appellation: Barsac Vintage: 2018 Cultivation: Traditional Label: Controlled Designation of Origin...

...Ideal for appetizers, on your salads, fish, and grilled dishes. Net weight: 0.180 KG Capacity: 0.180 KG...

...100% natural organic shrimp packaged in vacuum-sealed packaging. Weight: 10 x 325g...

... food industry (meat, frozen goods, fish, cheese, chocolate, etc.), and are characterized by a stainless steel structure (AISI 304) and a conveyor that complies with FDA, EU, and USDA standards regarding product contact with food. Compared to traditional L-sealers, the FP series offers greater productivity, as well as the ability to use polyethylene film in addition to traditional shrink films, and includes several models capable of producing up to 3600 packages/hour.

...Without preservatives and with less than 1.5% fat. This risotto will delight your taste buds. The raw materials used are the best available on the market (Carnaroli rice, extra porcini mushrooms, dehydrated chopped vegetables). We use pieces of vegetables rather than vegetable powders. The packaging has been chosen to make the contents visible and appealing. The risotto range allows you to pass...

...Origin: Chile / Norway / Scotland Simple freezing Packaging: 7.5 and 5 kg in bags...

...Fish Pan 34cm with Removable Handle and Marble Non-Stick Coating Material: Aluminum Cast Interior: GREBLON C2+ "marble" non-stick coating Compatibility: Special base for all types of heat sources, including induction Care: Wash with a non-corrosive detergent and use with wooden or silicone utensils Ecology: Environmentally friendly material Packaging: 6pcs/box 2 Available Systems: Button Removable or Slide Removable...

... with no chemical additives. ALCOHOL: 12% Vol DOSAGE: Type, dry PACKAGING: 750 ml bottle NOTES: Clear wine, full of sunshine with green reflections. Light lemony taste on the finish. FOOD AND WINE PAIRING: Pairs very well with appetizers, fish, seafood, and as an aperitif with a blackcurrant liqueur. Best enjoyed between 7 and 10 °C.

...Wooden skewers allow you to create all types of skewers with meats, fish, vegetables, or fruits. Pack of 1000 pcs Ref.:112,47 Designation:Skewers Color:Kraft Dimension:25 cm Packaging:1000 Unit price:12.00 € excl. VAT, which is 0.012 € excl. VAT per unit...

... children). The ethical bonus: Abricot & Bergamote is committed to planting 2,000 trees this year to offset our impact on the environment. 300 million toothbrushes are sold each year in France. Difficult to recycle, they end up in our oceans and in the stomachs of fish and marine mammals. Reference: 11028...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...6% alcohol by volume. Packaging 75 cl bottles, Pilfer screw cap, Cardboard case of 12 bottles. 30-liter stainless steel keg on deposit. 20-liter recyclable KEYKEG. The perspective of the cellar master Best served chilled at around 12°C. Dry and fruity taste. Evolved aromatic notes, exotic fruits. The bottle should be shaken before opening to resuspend the natural sediment of an unfiltered beverage. Served in a stream about 50 centimeters from a flat-bottomed glass, the sagarno presents...

...Ideal for dressing a salad, meat, fish, or any other preparation that can pair well with artichoke. PACKAGING: 5 x 1 kg = 5 kg...

...Gray sea salt is harvested from the bottom of salt pans during the period from June to September. During its harvest, this salt turns gray due to the clay that makes up the salt pans, which naturally tints it. Gray salt will store all trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and the mineral salts present in the soil, and it will also retain iodine. Gray salt is primarily used for cooking food (green beans, potatoes, fish, and roasts in a salt crust...). Packaging "Raw Harvest". WEIGHT: 1 kg...

...mussels, nuts, peanuts, etc., pasta, snacks, frozen fish, frozen meat. Animal food: pellets, dehydrated products. Non-food: screws, nuts,… Vertical bagger, filling and forming bags, specially designed for packaging bulk products into bags from film rolls. With its compact and low-profile design, the machine is perfectly suited for fragile products. Thanks to its construction from stainless steel and composite materials, the machine is ideally suited for the industry...

...{"GRAPE VARIETY":"Chenin.","PACKAGING":"Carton of 6 bottles of 75cl.","TERROIR":"Clay-limestone soils.","TASTING NOTES":"Pale yellow color. Complex nose of exotic fruits and honey. Fresh and rich palate with mineral notes.","FOOD/WINE PAIRING":"Fish, goat cheese.","SERVING TEMPERATURE":"9°C.","VINTAGE":"2020","VINIFICATION AND AGING":"Grapes meticulously hand-picked. Gentle pressing. Aging on fine lees in stainless steel tanks.","APPELLATION":"AOP Anjou Blanc."}...