gourmet truffles France

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

...Contents: 10 products - assorted mendiants box - assorted florentins box - assorted grignotine box - assorted praline box - caramel box - fruit paste box - nougatine box - gluten-free spread - truffles box - candied oranges box...

...Périgord Truffle Flakes (Mélanosporum) 25g and 100g - Made in France - The Black Truffle Flakes crafted from perfectly ripe truffles, in France, by Maison Caudalie, infuse every dish with their aromatic intensity. Maison Caudalie presents its Black Truffle Flakes in jars of 25g and 100g, as well as in the gourmet gift box No. 8. A natural Périgord truffle flake, without additives or preservatives. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

BELLORR markets a selection of fresh and preserved truffles, as well as a range of oils flavored with black and white truffles. The truffles are gently brushed and hand-washed, then vacuum-packed to maintain optimal freshness. Derivative products: truffle pieces, truffle juice, truffle salts. We are French exporters of black and white truffles. French producer of black and white truffles.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed...

CHAMPEMY, located in France, is an international food and gourmet grocery sales company that offers quality products to professionals. It has a storage capacity of 2000 m2 and 500 m2 of cold storage, ensuring your regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté, partners with EKOLFOOD, based in Turkey and founded by a renowned chef, exclusive distributor of the brands ANDROS...

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

... prioritize short distribution channels (from producer directly to customer). Our packaging is 100% recyclable.","ABORDABLE":"A gourmet product like truffles finally accessible thanks to direct distribution to reduce costs."}...

...slices of 'pressed' to slip into a croque-monsieur, or CaviarCream, an 'enhanced' tarama. Another innovation is dried caviar flower, to be consumed ground or whole on risotto or scrambled eggs... Beyond smoked fish and eggs, PETROSSIAN is gradually expanding its range to include other festive products: foie gras, truffles, chocolates, as well as certain Russian specialties like borscht, koulibiak...

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...

...thank your collaborators for their work, or organize prestigious events, we offer original and personalized creations to meet your expectations. Our bars, pralines, truffles, and many other chocolate delights are made from the finest raw materials, carefully selected for their exceptional quality. Our unique expertise allows us to offer you custom products, personalized with your logo or message...

... delicious creations. We offer a wide range of chocolates to meet your needs: chocolate bonbons, bars, pralines, truffles, and many more. We can also customize our products to suit your specific requests. At Chocolatstehle, we take pride in our craftsmanship and our commitment to quality and sustainability. We are delighted to share our passion for chocolate with our professional clients and to support them in their most indulgent projects. Please feel free to contact us to learn more about our products and services.

...VALCOLY is a young company specializing in the creation of original recipes using high-quality ingredients, such as scallops, snails, and truffles... and the marketing of these gourmet products to professionals. Its added value: "daring" to combine different product families to offer recipes that are extraordinary and festive.