cognac brandy France

...Cognac is the DNA of Oléron viticulture. From generation to generation, our expertise has adapted to our terroir to produce Cognacs with floral and briny notes, reflecting our marine environment. Our aging cellar, located by the channel connecting to the ocean, has been influenced by maritime conditions over time. The aging process takes place in 400-liter French oak barrels for a minimum of 10...

... PAIRING / COGNAC:\nTo be enjoyed neat, slightly warmed in the palm of your hand. It pairs perfectly with saffron-infused langoustine.","ELABORATION":"ELABORATION:\nAfter the harvest, the grapes are initially vinified. The resulting wine is then distilled using the Charentaise method, which involves double distillation. This blend consists of various eaux-de-vie from our terroir, with the youngest aged for at least 10 years in oak barrels, combined with eaux-de-vie from Grande Champagne that are at least 25 years old."}...

...Our Scented Candle "Le Chai" transports you to the unique atmosphere of a humid chai, where hundreds of XO cognac barrels rest in silence. A subtle alchemy takes place between the oak of the barrel and the brandy, creating warm scents, an amber color, and the promising aromas of future cognac. Approach one of the barrels and let yourself be enchanted by the delicate fragrances of "The Angels...

...Email database for the wine industry - France and overseas territories 20,956 email addresses reserved for professionals for B2B email marketing. Prospect email file of winemakers and wine producers Includes: cooperative wineries, Armagnac production, cognac distilleries, merchants, alcohol and brandy manufacturers, grape producers, elaborators, winemakers, and organic wine producers. Amount of...

... the whole. A great Armagnac for a moment of contemplation! The house: Founded in 1680 and based in Angeac in Charente, the house of Guy Lhéraud is a family business with 85 hectares of vineyards within the Crus of Cognac Petite Champagne, as well as in the Fins Bois and Grande Champagne. The grape varieties Ugni Blanc (predominantly), Colombard, and Folle Blanche are planted here on a particularly chalky terroir. Type: Armagnac - Bas-Armagnac Content: 50% Ugni Blanc, 40% Baco, 10% Folle Blanche & Colombard Alcohol content: 70cl Alcohol degree: 40%...

... the environment and our desire to evolve them towards greater respect for nature. From vine pruning to bottling, everything is done on-site at our estate. Our cognac is made exclusively from our own production with a high level of demand and in accordance with traditions. As a cognac producer, we are proud to offer high-quality products. Warning: Excessive alcohol consumption is dangerous for health. Please drink responsibly.

Ti’Bio Les Arrangés tells the captivating story of Marie-Irène CÉLÉRINE, a generous Mauritian known for her sunny cuisine, rich in spices and exotic fruits. Her dishes, often at the heart of joyful family gatherings, are a testament to her passion for authentic flavors. Among the treasures of her kitchen, macerated rum holds a special place, a precious legacy passed down to her grandson, Xavier RI...

... containers. The SAINT-CIERS site allows for the storage and shipping of spirits that do not require specific regulatory aging. The offices and administration of the company are located in COGNAC, in the heart of the city renowned worldwide for the expertise of its merchants. The facilities of the two logistics sites enable the storage and deliveries for our wholesale and semi-wholesale clients. The...

... origin of the discovery of double distillation for Cognac eaux-de-vie was perpetuated in the region. Distilled in the heart of the region where Cognac draws its roots, according to the same centuries-old methods, CROIX MARON Cognacs are, still today, the legacy of this tradition.

#TheGoldenAgeOfCognac Made exclusively from brandies from Grande Champagne, the first cru of Cognac, our house cognacs are of exceptional quality and authenticity. Discover our house and our Cognacs. The Charville Frères Cognac house was founded at the end of the 19th century, during the golden age of cognac. This brandy, already exported since the Middle Ages, became the hallmark of British...

... winemakers and distillers for seven generations, is located in the municipality of Macqueville, right in the heart of the Cognac appellation area. The activities of the distillery are built around a passion for the terroir and expertise in Cognac. Distiller, wholesaler, winemaker, and creator of spirits are the main strengths of the distillery. The family vineyard covers an area of approximately 130 hectares in the heart of the Fins Bois appellation. The distillery is equipped with 5 Cognac stills dedicated to the production of Cognac brandies.

...manufacturing, and quality control processes. We also ensure the satisfaction of the 800 winegrowers (including 200 under ongoing monitoring) in the Cognac region who rely on our services and/or on-site advice during the stages of wine, pineau, brandy, and cognac production.

The A. De Fussigny cognacs are crafted in a distillery founded in 1814 on the banks of the Charente River. The proximity to the river ensures that the A. De Fussigny cellars maintain perfect humidity, which is excellent for aging their cognacs. The A. De Fussigny house preserves the craft of Master Blender through the creation of traditional high-quality products as well as the development of inno...

Organic viticulture for 40 years. We produce Cognac, Pineau des Charentes, and wines from the Charente region, all certified by Ecocert. We sell directly from the estate, at fairs, and for export.

La Maison Prunier is one of the oldest houses of Cognac. For eleven generations, the family has been striving to promote the values of Cognac Prunier. The house specializes in French brown spirits - Cognac, Brandy (for over 30 years, La Maison Prunier has been a leader in the Chinese market for bottled French brandy), Calvados, and Armagnac. La Maison Prunier also creates unique blends and...