cheese storage France

...ingredients, and additives: are not subject to treatment by ionization in accordance with decree n°2001-1097 of 16/11/01. Analysis per: 100g Fat: 27.97g Protein: 19.81g Sugar (g): 0.5 Sodium (mg): 1.372g Energy Kcal: 338.83 Energy KJ: 1392.5 Format: Square Weight: 250g Packaging: Paper Secondary packaging: Cardboard Storage temperature: +2°C/+8°C...

...Single or double storage...

... with food contact suitability. Thus, the assemblies are guaranteed to be glue-free, logos are pyro-engraved or engraved, etc. Supports tailored to your constraints: platters with or without edges, we adapt the supports to your technical constraints for a perfect fit of your cheeses. Cold storage also requires adaptations, such as the choice of materials for the pads under glass or slate boards. Optimized packaging.

...Allows you to leave cheese, vegetables, etc. in the kitchen, cellar, etc. without the risk of flies, insects, ... Length: 44 cm Width: 30 cm Height: 40 cm...

... book artist and creator of the famous character Petru Santu, who humorously appears on this box. This rolling object will bring joy to both young and old. Weight: 200 g Ingredients: Wheat flour, Sugar, Sunflower oil, Almonds 7%, Inverted sugar, Baking powder Storage: Keep in a dry place and away from heat Nutritional declaration per: 100 g Energy: 2008 kJ (478 kcal) Fat: 19 g Saturated fat: 1.7 g Carbohydrates: 68 g of which Sugars: 29 g Protein: 6.9 g Salt: 0.67 g...

...Discover our selection of kitchen wickerware at Vannerie d'Aujourd'hui. From bread baskets to storage baskets, our products combine functionality and aesthetics to add a touch of charm to your culinary space. Made with high-quality natural materials, they are designed to withstand daily use while enhancing the beauty of your kitchen. Browse our collection now and equip your kitchen with style thanks to Vannerie d'Aujourd'hui.

...Packaging solutions tailored for self-service aisles in stores. They allow for product segmentation and enhance product visibility on the shelf. • Window for high product visibility • Environmentally friendly • Compact storage • Stackable • Moisture resistant • Grease-resistant For products in various self-service aisles: • Pastry • Bakery • Cheese • Deli ...

...This refrigerated milk tank is ideal for small dairy processing operations. It allows for the storage, mixing, and cooling of milk. Features: Capacity (liters): 200...

...Large 2-door pantry with 4 shelves. This large and spacious pantry allows you to store cheese, fruits, vegetables, salami, and other cold cuts, protected from insects and rodents, while ensuring good ventilation thanks to the mesh walls. Galvanized metal fabric with plastic coating. Closed with two doors featuring latches. Metal hinges. Carrying handle. Made in France. Ref: MATGM47L Width: 90 cm Depth: 37 cm Height: 47 cm Net weight: 9 kg...

... diffuse into the drink and thus enjoy a relaxing tasting experience. Origin: France / Italy Content: 250 G / 500 G / 1 Kg Packaging: Bag Composition: CBD Sativa L. Flowers Storage: Store in its original packaging Usage Tips: Use in infusion with the addition of a fatty substance Type of cultivation: Indoor...

...{"features":["Ready to use","Possible adaptation of cold treatment resistance and hot texture"],"recipe_examples":["Garlic / parsley","Ketchup","Tomato","Mexican","Curry","Mustard","BBQ","Cheese"],"packaging":["Bag of 10 to 15 kg","Carton of 10 kg"],"storage":"12 to 18 months at -18°C","products":["Savory and sweet gelled sauces in IQF cubes of 4x4x4, 6x6x6, 8x8x8, or 12x12x12 mm","Butters and seasonings in IQF cubes of 8x8x8 mm"],"applications":["Markers for sausages, minced meat, nuggets...","Toppings on pizza"]}...

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

... fruit, sugar, lemon juice, fruit pectin. Total fruit content: 60% Tasting suggestions: Spread, Yogurt, Cakes, Pancakes, Fresh cheese. Storage: Two years before opening. Keep refrigerated after opening and consume quickly.

...{"Storage":"Between 1 year and 2 years","Tasting":"Fresh and fruity, with very expressive notes of flowers, citrus, and exotic fruits.","Packaging":"Carton of 6 bottles of 75cl","Food Pairing":"Best enjoyed at 11°C with squid fritters, pickled herring, white wine andouillette, or sheep cheese.","The Winemaker":"The Gilles Copéret estate is run by two passionate epicureans, Annie and Gilles...

... thousand pieces per month. Standard products for the food industry include hooks and hangers, swings, meat flatteners, bars and teeth, latches and bar supports, as well as frames for cold storage rooms. With its industrial experience, the Califil group has developed its business while maintaining its values: rigor, quality demands, environmental respect, perseverance, and curiosity. With significant machine parks, the Califil group manufactures its cataloged or custom products in small, medium, or large series.

...shape, and texture. PRODUCTS: Camemberts - Coulommiers - Goat Logs and Mini Logs - Bries - White Tommes. PACKAGING / PACKAGING / STORAGE Cheese pieces ranging from 200 g to 2 kg. Various shapes: round, oval, and square. Packaged in cardboard boxes and wooden boxes. Goat log of 1 kg on a tray. Best before date of 45 days, to be kept cool between 2 and 8 degrees. BRANDS: Vieux Porche - Private Label Brands. CLIENT REFERENCES: Leclerc (F) - Intermarché (F) - Carrefour (F) - Cora (B) - Match (B) - Dupont (B)...

... of breeders, butchers, and delicatessen owners, we have always championed local and artisanal know-how. At MAISON VOISINE, we have two sites resulting from a family collaboration: a production facility in PAU with Frédéric Lacoste, Master Artisan Butcher and Caterer, and a product selection, cold storage, and order preparation site in AUROS, near BORDEAUX. We have developed a marketing tool that...

The company SOVATECH, located between Lyon and Geneva, has a building of 1000 m2 that spans a vast area of 6000 m2, allowing for a storage capacity of 400 European pallets. SOVATECH has a national and international logistics network. Expertise in cheese and packaging machinery. Our expertise in the agri-food sector. All types of machines that meet your needs in industrial packaging and wrapping...

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

SODIMAV is a company specialized in the marketing and installation of prefabricated insulated panels. We have solid experience in insulation that we leverage for food industry professionals to insulate their buildings; including cheese dairies, aging cellars, slaughterhouses, charcuteries, meat processing, dryers, caterers, and both positive and negative temperature storage, as well as clean...

BIO-INOX specializes in stainless steel boiler making. BIO-INOX operates in the wine, cosmetics, biotechnology, dairy, cheese, food processing, pet food, fine chemicals, biofuels, water treatment, and fruit juice sectors. The company supports industries and engineering firms on projects worldwide. Thus, BIO-INOX designs and manufactures process tanks, storage tanks, and cleaning-in-place (CIP...

... and commercial cold storage; drying rooms for cheeses, hams, and sausages; removable cold rooms; storage and shelving that meet hygiene standards; insulating industrial panels; laboratory constructions (cheese factories, kitchens, etc.); industrial kitchens (stoves, exhaust hoods, stainless steel equipment); air conditioning for personal and automotive use; equipment for bars, restaurants (coffee machines, ice machines, etc.), shops (refrigerated display cases, scales, cutting tools, etc.), bakeries, and laundries (washing machines, dryers, calenders, etc.)...

...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...