France, Issy-Les-Moulineaux
... estate: In the family for 7 generations, the Bodillard vineyard consists of 14 hectares spread across 7 wine-producing communes between Beaujolais and Mâconnais. Some cuvées are already certified organic, and soon all will be. The diversity of the plots allows the estate to cover a wide variety of soils (granite sands, schists, etc.) and thus produce wines with varied characters. Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Saint-Véran Aging: Ready to drink now and can be kept until 2028 Serving temperature: 10-12°C...
... same grape varieties in the same barrels... tradition demands it! We have been certified organic since 2021. We work in harmony with nature. * We offer our must-try Alsace wines: - Edelzwicker - Sylvaner - Chasselas - Pinot Auxerrois - Pinot Gris - Riesling - Muscat - Summer Rosé - Gewurztraminer - Pinot Noir - Late Harvest * Our Alsace Crémants: - Crémant d’Alsace K (Gastronomic Crémant...
France, Saint-Vérand
... for sale in France and internationally. Because the quality of our products is our top priority, we are proud to be certified HVE, HIGH ENVIRONMENTAL VALUE. Indeed, our methods are artisanal and traditional, and the grape harvest is done manually to ensure the excellence and unique character of our wines and Crémants.
France, Banyuls Dels Aspres
... respect, which promote biodiversity and maintain low yields. Currently in our second year of organic conversion, our production will be certified for the 2023 vintage. Our wines are vinified, aged, and bottled on the estate in our cellar equipped with temperature-controlled stainless steel tanks and a barrel aging room. In addition to its winemaking activities, which you can discover through tours and tastings, Château Montana offers the rental of its hall and lodgings, suitable for all types of events.
France, Roubia
... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...
France, Gaillac
...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.
France, Labastide De Lévis
... Gaillac wines and wines from the Pays des Côtes du Tarn. Thus, the range of the cellar includes dry and sweet white wines, sparkling and effervescent wines, red wines, rosés, and primeur wines. The CAVE DE LABASTIDE has been certified ISO 9002 and Agri-Confiance since 2002.
France, MURVIEL LES BEZIERS
...Château de Saint Martin des Champs AOC Saint Chinian and country wines from Oc: Chardonnay, Viognier, Hermitage, Côteaux de Murviel. Many distinctions have been certified by renowned wine critics and guides, including awards and gold medals. Their wines can be found on the finest tables, during official dinners at the Élysée, the White House, or the National Assembly.
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