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Whole meal - France

France
  1. MAISON WACOLS

    France

    The company MAISON WACOLS, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the whole meal, seaweed flours, special flours, and chickpea flour industries. It is based in Cergy-Pontoise, France.

  2. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  3. CONCEPT FRUITS

    France

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  4. MAXIFRITES

    France

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    MAXIFRITES is a wholesaler for deep-frozen potato-based food products. We offer a wide range of products: to choose from: pre-cooked chilled chips, deep-frozen pre-cooked chips, special lines in deep-frozen pre-cooked potatoes (sautéed potatoes, rissole potatoes, Parisian peel-on and peeled potato balls), deep-frozen pre-cooked potato purée specialities (croquettes, noisette potatoes, waffles, rosti, Duchesse potatoes, Dauphinoise potatoes, …) and also potato flakes and granules. Our frozen products are just right for preparing perfect menus all year round. Our Home-Style range offers the look and flavour of home-made potato products. This range is ideal for restaurants, hotels and caterers. We offer French fries that cater for every dish, meal and appetite from our standard product range to our more sophisticated range. MAXIFRITES also supplies perfect potato products for snacks and are ideal as trimmings for traditional dishes: selection of delicious shaped products cut from whole, superior quality potatoes.

  5. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.