Results for

Business meals - France

6 Companies

1 Product

SAS 007BUSINESS PRAGEN

France

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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VINEBIOZ

France

Our company was set up in Rennes in 2011, and specialises in organic, biodynamic and sulphite-free wine distribution to the trade. We make available a range of authentic, tasty wines in close collaboration with winemakers committed to environmentally-friendly practices. Over the years, we have broadened our range of activities to offer a diverse array of services today. On the strength of my 25 years of experience in the wine and spirits industry, be it in retail distribution, within the Castel group, or at the head of Vinebioz, I have always made customer satisfaction and product quality at competitive prices my priority, while constantly searching to optimise our environmental impact.

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HÔTEL BRISTOL

France

The 3 star HOTEL BRISTOL is a charming hotel located in the centre of MULHOUSE. This hotel has been awarded the Guide Champerard and Michelin Guide labels. Ideal stopover to visit ALSACE. Close to the Vosges Mountains, the Black Forest, Switzerland and Germany. The 3-star Hotel BRISTOL is the starting point along the Alsace Wine Route and is perfectly situated for visits to the Christmas market, the automobile and railway museums, printing on fabrics and wallpaper museums. Our establishment is able to meet your conference and seminar requirements with its fully equipped modular lounges. Reception halls for your banquets and other events. Weddings, business lunches and dinners, christenings, communions, staff meetings, etc. Le Bristol is a traditional, calm and comfortable establishment, with a warm, polite and sophisticated welcome .The HOTEL BRISTOL has a free private car-park and a space for coaches & buses.
BUSTRONOME

France

Le BUSTRONOME: will enable you to discover the most beautiful sites in Paris as well as the cuisine of France. This journey, unique in Paris, is an visual and tasting experience unlike any other, for professionals who combine a taste for culture and cuisine. On the double-decker bus transformed into a restaurant, you can hire Le BUSTRONOME to organise your business meals and other bespoke events in a unique setting where friendliness is the key word, serving a variety of dishes in a trendy setting. Le BUSTRONOME: a contemporary menu, seasonal and open to the world, but with a resolutely French culture. Its chef with his gastronomic background shows that technique and terroir, aesthetics and tradition harmoniously come together on the plate.Le BUSTRONOME: a true delight for the taste buds and the eyes for the traveller. Whether for lunch, a snack or dinner, every meal is a discovery.
FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

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VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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Business meals - France

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6 Companies