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Business meals

FranceParis and Ile-de-France
2 Companies 1 Product

  1. SAS 007BUSINESS PRAGEN

    France

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    SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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  2. BUSTRONOME

    France

    Le BUSTRONOME: will enable you to discover the most beautiful sites in Paris as well as the cuisine of France. This journey, unique in Paris, is an visual and tasting experience unlike any other, for professionals who combine a taste for culture and cuisine. On the double-decker bus transformed into a restaurant, you can hire Le BUSTRONOME to organise your business meals and other bespoke events in a unique setting where friendliness is the key word, serving a variety of dishes in a trendy setting. Le BUSTRONOME: a contemporary menu, seasonal and open to the world, but with a resolutely French culture. Its chef with his gastronomic background shows that technique and terroir, aesthetics and tradition harmoniously come together on the plate.Le BUSTRONOME: a true delight for the taste buds and the eyes for the traveller. Whether for lunch, a snack or dinner, every meal is a discovery.

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