wheat flour milling France

...The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obtained from the heart of the wheat grain, after a very fine sieving that removes most of the bran and germ, leaving only the whitest and purest part of the wheat. This process gives it its ultra-fine texture and bright white color. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.

... milling, specific weights, moisture, proteins, detection of mycotoxins, etc. On Flour Chopin alveograph, Hagberg falling number, farinograph, ash content, damaged starches, etc. Services of the Test Bakery Baking tests (CNERMA and BIPEA methods) Control of the consistency and quality of products. Training Center: (approved training center by the French Ministry of Economy, Industry, and Employment) Training in good bakery practices and the use of MILLBÄKER products.

...100% Wheat Flour Available in Type 80 "Bise" at €2.50/kg, Type 110 "Semi-complete" at €2.70/kg, Type 150 "Whole" at €2.80/kg Allergen: Gluten Flours: 1kg...

...We supplement flours with our various improvers designed to address the deficiencies of certain flours. CARIF has a complete analysis laboratory for the development of flour improvers that are fully tailored to the needs of our milling clients. The methodology for creating a flour improver in our laboratory is as follows: - Comprehensive analysis of the base flour or wheat provided by the...

The MARTY mill produces flour ground on stone mills, called FLORIMEULE. Thanks to its contact with flint blocks, the wheat grain is processed differently. This method enhances the qualities of the wheat grain and results in flour of exceptional quality. Thus, the wheat regains all its former values.

Since 1703, MOULINS DUMÉE has been producing flour for baking, flour for specialty breads, pastry flour, flour for industry, and improvers for thousands of clients: industrial bakers, artisan bakers, and independent pastry chefs. MOULINS DUMÉE is among the top 10 largest mills in France. The new production site opened its doors in the Salcy area of Gron (89) in September 2015. It has a wheat...