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Meat-curing equipment

10 Companies

17 Products

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SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
TOM PRESS

France

TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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LES PRODUCTEURS DU LAURAGAIS

France

The company LES PRODUCTEURS DU LAURAGAIS, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Revel, France.

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ETABLISSEMENTS CANCE

France

The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.
FERME CARLES

France
BOUSQUET BOUSSAC BRIGITTE

France
CHARCUTERIE LIESTA

France
BOUSQUET A. SARL

France

The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.

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Meat-curing equipment

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10 Companies