charcuterie and cured meats France

...Whether the jars are simply displayed on a table or the charcuterie is arranged on a platter of your choice, preparing a charcuterie board has never been easier. An appetizer platter for 25 people ready in the blink of an eye, Pop and it's done! (84g of charcuterie per person) 3 months of shelf life at room temperature before opening. Nitrite-free charcuterie made in our workshop in Laissac, Aveyron. Traditional artisanal production with only 3 ingredients: pork or beef, Guérande salt, Kampot IGP pepper from Cambodia. Best before: 90 days Origin: Laissac, Aveyron Weight: 2.1kg...

...Le Figatelli from the Isle of Beauty is made from liver, throat, and pork belly that matures for a minimum of 21 days. Each piece weighs approximately 250g and measures 20cm in length. Packaging: cardboard box of 10kg for about 40 pieces Storage: maximum 18°C Shelf life: 65 days...

...BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen France Delicatessen Italy Delicatessen Switzerland...

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...COTTON HAM BAG IN ECRU FINISH 100% natural ecru cotton ham bag For hanging drying protected from insects and dust Features: Closure of the bag with cotton cord Bag size: 59x68cm Fabric 40gr/m2, 22 threads per cm 100% biodegradable Dimensions 59x68cm Other dimensions available upon request Functions Aging, Drying Industries Charcuterie – Cured Meats...

...In keeping with charcuterie tradition, our range includes terrine pâtés, pâtés en croûte, roasts, sausages, cooked ham, grilling ham, old-fashioned smoked raw ham, blood sausages, bacon, rillettes, cracklings, etc.

Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is kn...

...Curing cabinet with a capacity of 700 liters, made of AISI 304 18/10 stainless steel. Allows for optimal drying and preservation of cured meats. Bipolar switch and digital control panel with 3 programs, enabling temperature and humidity adjustments during the various stages of drying. Equipped with three pairs of side strips to place the three stainless steel racks at different heights...

Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.

...Halal beef fuet crafted artisanally in Andalusia. Dried and aged according to the mountain winds. Sale by piece / carton / pallet...

...Wholesale of Italian food products. Italian AOP products. Direct import from Italy. Specialist in the distribution of Italian cheeses: Parmigiano Reggiano AOP, Grana Padano AOP, or Pecorino Romano AOP… Mascarpone, gorgonzola, ricotta, or mozzarella di bufala… Wholesale of Italian charcuterie: typical Italian charcuterie: San Daniele Ham AOP, coppa, speck. Import of Italian Sauces: Pesto...

...Specialist in packaging and wrapping in cardboard, wicker, bamboo, and food packaging, for over 70 years now. We can create beautiful packaging for any of your businesses, particularly in the areas of wine and beer, charcuterie, cured meats, foie gras producers, gourmet sweet and savory shops, confectionery, cheeses,...

...Our products are made by our Master Craftsman and his team. All raw materials are sourced from FRANCE. The skills and expertise of La Drosera Gourmande have earned the trust of its clients and numerous awards at the national level. This year, our whole duck foie gras in a jar has once again been awarded the GOLD Medal at the Paris Agricultural Competition.

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in...

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

In a natural and authentic environment, the ROUCH family has been crafting genuine regional products, rustic and full of flavor, since 1870. Ariège country ham, dry liver sausage, Ariège-style ash-cured sausage, foie gras, duck confit, wild boar and deer pâtés, etc... ROUCH charcuterie produces its products in its laboratory certified to European standards, located in Ferrières in Ariège.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

... Ariège are reaching out to us to continue sharing them with their friends all over France. Sharing our charcuterie creations, our specialties, and our commitment to quality is our family creed. Discover, hundreds of kilometers away from Ariège, what captivated you about us: flavor, expertise, quality, and high standards! All of this revolves around the pig, our unique meat, our exclusive raw material. We are committed to targeted, French, and regional production, which we believe is an additional guarantee of quality.

...It is the love of the craft and the seriousness that has led a small charcuterie from Beaumont, established in 1888 and run by Antoine Micouleau, to become La Maison Micouleau, an artisanal conservatory. Since then, we have passed down our recipes from father to son. At the heart of our region, Lomagne, we give full flavor to the word "terroir." Our foie gras, confits, cassoulets, and other...

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

... grand words to express our love for our craft. And when we talk about the know-how passed down through generations, the meats we choose without compromise, the artisanal charcuterie methods we want to preserve, the production that always comes from our hands, the original flavors of "old" traditional local recipes, online sales, and authentically fair quality/price ratios… There are no secrets...

... food industry: bakery-confectionery, dairy products, ready meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, and meat processing. VIF offers solutions tailored to the size of each company, from small businesses with around ten employees to SMEs and large groups. VIF's offerings now cover all functions: production, management of physical flows, commercial management, logistics, order preparation, purchasing...

FESIA is a company based in Scherwiller. It offers supplies and equipment for the food industry. It distributes equipment for butchery, charcuterie, tripe, and industrial cured meats: high-speed slicers for cooked meats, smoking installations for meats, furniture for the hospitality industry: heated display furniture for food, metal furniture for hotels, metal furniture for restaurants. FESIA...

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.