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Meats

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661 Products

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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RAMOND & FILS

France

The company RAMOND & FILS, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Foie gras, Meat, suppliers of pre-cooked meals, wines, and Foie gras industries. It is based in Caylus, France.
CONSERVERIE ARTISANALE LARROQUE SA

France

The company CONSERVERIE ARTISANALE LARROQUE SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Duck, and Duck industries. It is based in Montauban, France.
SOC GOURSAT ET MARTINEZ

France

The company SOC GOURSAT ET MARTINEZ, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, and Meat industries. It is based in Creysse, France.
REGIE AUTONOME ABATTOIR SAINT CERE

France

The company REGIE AUTONOME ABATTOIR SAINT CERE, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, and Offal industries. It is based in Saint-Céré, France.

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STE PORC MONTAGNE

France

The company STE PORC MONTAGNE, is a Manufacturer/ Producer, which operates in the Meat industry. It is based in Ste Radegonde, France.
SICA PYRENEENNE DE BETAIL ET DE VIANDE

France
SAS SALAS DVC

France
SOCIETE D EXPLOITATION DES ETABLISSEMENTS PORTES SARL

France
REGIE EXPLOITATION ABATTAGES SALVAGNACOIS

France

CONSERVERIE DE SIARROUY

France
SAVEURS BIO

France

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FOIES GRAS GERARD TETE

France
GIMET-DAVIN FOIE GRAS

France
MAISON GARBAY VOLAILLES

France
PIERRE VALETTE SALAISONS

France
SAS ACEVIA

France
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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STE D'EXPL CHARCUTERIE ANTOINE

France

The company STE D'EXPL CHARCUTERIE ANTOINE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, preserved foodstuffs, and Pâtés industries. It is based in Castres, France.
OBERTI

France

The company OBERTI, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Ham, Sausages, and Ham industries. It is based in Lacaune, France.

BOUSQUET A. SARL

France

The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.
GAILHOU ET DURDOS ENTREPRISE ARTISANALE

France

The company GAILHOU ET DURDOS ENTREPRISE ARTISANALE, is a Manufacturer/ Producer, which operates in the Pâtés industry. It also operates in the Meat, preserved, Foie gras, Meat, preserved, Foie gras, Whole block duck foie gras, and suppliers of pre-cooked meals industries. It is based in Tournay, France.
MAISON MILHAU

France

The company MAISON MILHAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, Pâtés, and food ingredients for salted meats industries. It is based in Lacaune, France.
SA SEIGNEURIE & FILS

France

The company SA SEIGNEURIE & FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, wholesale of dressed pork products, Pâtés, and fresh butchered products industries. It is based in Fonsorbes, France.
CHARCUTERIE ROUCH

France

The company CHARCUTERIE ROUCH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Pâtés, Foie gras, Sausages, Pâtés, and Foie gras industries. It is based in Foix, France.
SAS MICOULEAU

France

The company SAS MICOULEAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Foie gras, Pâtés, Foie gras, and suppliers of cassoulet industries. It is based in Beaumont De Lomagne, France.
SA SALAISONS DU LACAUNAIS

France

The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.
SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
AVEYRON BOYAUX

France
FERME DE LA ROUSSE

France

The company FERME DE LA ROUSSE, is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the deli meats, ORGANIC sausages, dressed pork products, and bottled beers industries. It is based in La Fouillade, France.

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