meats France

... chocolate, passion fruit... Each variety is carefully crafted to add a unique touch to your desserts, drinks, and sweet creations. • Flavored salts: Our salts are also enriched with exceptional spices such as paprika, cinnamon, ginger, curry, as well as cuttlefish ink and wild garlic, bringing a new taste dimension to your savory dishes. Whether for seasoning meats, vegetables, or marinades, our...

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative ...

... flavorful cooking. Solvia takes your taste buds and all five senses on a journey abroad with organic condiments, sauces, and cooked vegetables. Our commitments to quality products: - Made in France - Meats and vegetables sourced from France - Clean label recipes that are nutritionally balanced - PME+ certification for our production sites (CSR) - Efficient production tools and accreditation to international standards (IFS, BRC, Bio) For more information, feel free to contact us!

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo...

... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...

Specialist in the design and manufacturing of fabrics, cloths, and technical textiles for food use aimed at dairies, cheese makers, charcuteries, cured meats, and both industrial and artisanal bakeries. We control all stages of the production of our cloths and technical fabrics for the food industry in-house, from raw materials to finished products. All our textiles, fabrics, and food cloths are...

We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...

... with white beans from Castelnaudary and meats from local producers. We are available for any additional information about our products. At "Le Coustelous", family is at the heart of our cannery, and we are proud to share our passion for South-West gastronomy with you. For more information, please do not hesitate to contact us!

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

...Crocodile...). Premium beef: Argentina, Uruguay, Brazil, Australia, USA..., Angus, Black Angus, Wagyu... - New Zealand, Scotland lamb... - Game: Wild boar (Australia, USA), Doe (New Zealand, Europe), Roe deer (Europe)... Selected meats of superior quality. Fresh and frozen, PAD or portioned. GOURMET FOOD FRANCE offers the export of exotic meats in Europe. We have a permanent stock of meats. For more information: Contact: Nicolas PAPIN: +33 6 62 40 50 41 -...

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the...

The company ARAMENDI, Shepherd of the Basque Country, embodies an agricultural approach that is truly rooted in tradition and respect for nature. Founded in 2019, this company has set itself the mission of preserving ancestral pastoral practices while offering high-quality products. Extensive farming is at the heart of their philosophy, providing a refreshing contrast to more industrial methods of...

ROGER VIDAL is an SME specialized in the production of gourmet products "Made in France": pâtés, terrines, specialties, and spreads that have been exported since the 1990s to international markets such as Brazil, Australia, the United Kingdom, Germany, Italy, Denmark, the Czech Republic, the Netherlands, and more. The company offers traditional and organic products that are distributed to fine gro...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...

DADAUX SAS is specialized in the manufacturing and trading of equipment for artisanal butcheries, delicatessens, and cheese dairies, as well as the butcher, delicatessen, and cheese sections of supermarkets, communities, and small food service and agri-food industries. Our technical expertise and experience enable us to offer a unique range of stainless steel products on the market. The breadth o...

MADO FRANCE is a company specialized in the trade of machines for the food industry, particularly for meat processing and equipment intended for butchery and charcuterie: Sharpeners, Cutlery, Cutters (for artisanal and industrial use), Extrusion grinders, Automatic grinders, Retail grinders, Grinders and mixing grinders, Industrial grinders, Vacuum packing machines and bags, Machines for butcherie...

The Quillard house skillfully and sincerely creates "in-house" products that meet new expectations: tradition, craftsmanship, and authenticity. Each product line is made exclusively from raw materials selected according to specifications and processed using traditional methods. Charcuterie: * Ham: Traditional Vendée ham IGP, old-fashioned raw smoked ham * Old-fashioned charcuterie: cooked roast, ...

... a variety of flavors that will transport you to Corsica, my homeland where I seek the best local tastes. Today, I want to introduce my Granola and let as many people as possible taste it, to share my love for healthy and gourmet cooking. We also offer a 2.0 breadcrumb flavored with Corsican tastes, such as thyme-rosemary, nepita, and Cervione hazelnut, which will be perfect for adding crunch to your dishes! It's the ideal accompaniment for breading your meats, fish, but also for enhancing your soups and salads. Feel free to contact us for more information!

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

... and ISO 13485. We offer medical knits for use in orthopedics, in surgical kits, and elastic laces for the production of surgical masks. For the food industry, our knits are certified to food standards and used for packaging meat carcasses or during the cooking processes of cured meats (ham casing). It may be that the knit you are looking for does not yet exist, but we can create it for you!

... range of wired or embedded temperature, deformation, and pressure data loggers for all your applications (baby food, vegetables, seafood, ready meals, deli meats, nuts, pet food, beverages). AXITHERM, committed to the success of all your national and international projects, provides tailored solutions for everyone: problem resolution and remote technical assistance, personalized training for your employees, international deployment (delivery and intervention). With AXITHERM, your developments and challenges will find solutions, contact us!

The company KARL SCHNELL designs and manufactures machines and installations for the industrial processing of meat or cheese products, animal feed, catering dishes, and confectionery. The manufacturing range of KARL SCHNELL offers a comprehensive array of products for the food industry, ranging from individual machines to complete production lines, from the reception of raw materials to their port...

MATERIEL ALIMENTAIRE PRODUCTION has been a manufacturer of rotisseries and refrigerated meat grinders for over 30 years. MATERIEL ALIMENTAIRE PRODUCTION outfits your store and creates custom layouts for you. MATERIEL ALIMENTAIRE PRODUCTION manufactures and offers a selection of products, all systematically CE certified. The products from MATERIEL ALIMENTAIRE PRODUCTION include: refrigerated meat g...

It is the love of the craft and the seriousness that has led a small charcuterie from Beaumont, established in 1888 and run by Antoine Micouleau, to become La Maison Micouleau, an artisanal conservatory. Since then, we have passed down our recipes from father to son. At the heart of our region, Lomagne, we give full flavor to the word "terroir." Our foie gras, confits, cassoulets, and other typi...