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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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HELENE DELICES GRECS

France

HELENE DELICES GRECS is an online Greek grocery. Since we started in 2015, our aim is to provide you with artisan, organic and high quality products whilst also sharing our love of produce that is as healthy as it is tasty. HELENE DELICES GRECS is above all the story of a family determined to share its love for the land of its ancestors. Our catalogue includes savoury produce such as extra virgin olive oil and flavoured oils, olives, spices, pre-prepared dishes and vinegars as well as sweet produce such as honey and jam. We also offer PDO organic feta cheese. We offer over 150 separate items. Our goal is to invite you on a voyage thanks to our range of original high-quality authentic produce from local Greek producers who hand down their know-how from generation to generation. By working with these small family-run producers we are helping to support sustainable agriculture on a human scale that also respects nature. Discover the true taste of Greece via our products! Don't hesitate to check out our website or contact us for more information.

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FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.
TRUFFES HENRAS 1820

France

The company TRUFFES HENRAS 1820, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the truffle oil, truffles, White truffles, and Black truffles industries. It is based in Montauban, France.
ARUNAN FOOD SARL

France

The company ARUNAN FOOD SARL, is a Retailer, which operates in the Food specialities industry. It also operates in the packaging for foods, SPICES, indian rice, and fast food industries. It is based in Toulouse, France.

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EN COURS DE CRÉATION

France

The company EN COURS DE CRÉATION, is a Manufacturer/ Producer, which operates in the Food specialities industry. It is based in Oust, France.

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