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Ethnic food - France

France
  1. IS COMMODITY

    France

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    How we operate: 1 Request 2 Price range 3 LETTER OF INTENTION 4 Price offer 5 ICPO 6 Proof of funds 7 Payment (TT, 30% in advance) 8 Shipping 9 Delivery of documents (FCA, FOB, CIF) 10 Payment (LC, TT, 70% in advance)

  2. ETHNIKSTORE

    France

    The company ETHNIKSTORE, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the organic honey, hygiene product wholesalers, cosmetic vegetable oils, and ethnic food industries. It is based in Paris, France.

  3. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

  4. EPICEDRE

    France

    The company EPICEDRE, is a Retailer, which operates in the Food dispensers industry. It also operates in the ethnic and oriental food products industries. It is based in Paris, France.

  5. CHANNEL SEA FOOD

    France

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    For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.