No results in the radius of 75km found.
Results in the radius of 250km are shown.
France, Arengosse
219km
... natural flavors. Ingredients: Unrefined beet sugar (100% French) Natural mirabelle flavor Natural coloring (if used) Packaging: 100g PET jar Uses: Desserts: Ideal for sweetening pastries, crepes, cakes, and tarts. Drinks: Perfect for adding a fruity flavor to your teas, coffees, smoothies, and cocktails. Yogurts & White Cheeses: Enhances the taste of your dairy products with a sweet and fruity note. Culinary Preparations: Can be used to caramelize fruits or in sweet and savory recipes. Reference:SUCRE00086A...
France, Creissels
174km
...We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and bottom, pneumatic pressing—a wide range of modular equipment. We also produce specific curd tanks.
France, Hélette
228km
...sheep cheese with Espelette pepper, goat-sheep cheese, raw milk AOP Ossau-Iraty sheep cheese rubbed with Espelette pepper, goat cheese. The Agour House offers whole cheeses, half cheeses, portions, and sliced varieties.
France, Roquefort
163km
...Founded in 1906, the family-owned company GABRIEL COULET has been passed down through generations. The company produces sheep's cheese, specifically Roquefort, and offers a wide selection of cheeses. With a focus on quality and craftsmanship, the cheeses adhere to a precise manufacturing process. As a testament to its quality, GABRIEL COULET's Roquefort is regularly awarded medals at French and European competitions.
France, Laguiole
219km
Founded in 1960, the cheese union JEUNE MONTAGNE is located in Laguiole in Aubrac. The cheese union specializes in the production of cheese specialties from Aubrac made from raw milk. Situated in the heart of Aubrac, Jeune Montagne produces Aligot from Aubrac and Tome fraîche from Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw and whole milk. The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and the buronniers of Aubrac. The cheese union JEUNE MONTAGNE is committed to fair and solidarity-based agriculture.
France, Biars Sur Cere
219km
ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.
France, Maurs
201km
...Our dairy producers' group has created the brand "L'éleveur Occitan" to enhance the value of our products. We market various products, including a Cantal AOP "Fleur d’Auvergne" made from raw and pasteurized milk (young and semi-mature). Our semi-mature Cantal is guaranteed to have a minimum aging of 4 months to ensure a consistent taste for consumers. We also produce the following items: Fresh...
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