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Results for

Tinned pork - France

France
  1. ABERAETABLISSEMENTS ABERA

    France

  2. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  3. ROGER VIDAL SARL

    France

    The company ROGER VIDAL SARL, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the suppliers of pâtés, and suppliers of terrines industries. It is based in Saint-Jean Du Bruel, France.

  4. MAISON GARCIA

    France

    The company MAISON GARCIA, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Pork meats, tinned, and deli meats industries. It is based in Villeneuve Les Bouloc, France.

  5. MAYTE SAUVEUR ET FILS SARL

    France

    The company MAYTE SAUVEUR ET FILS SARL, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Ham, Pork meats, tinned, Ham, duck meat, and Whole block duck foie gras industries. It is based in Saint-Jean-Le-Vieux, France.

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  1. LESVERRINESDEMAX

    France

    The company LESVERRINESDEMAX, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Pork meats, tinned, Champagne, Tinned Foods, Pork meats, tinned, Champagne, suppliers of terrines, and Tinned Foods industries. It is based in Reims, France.

  2. BERJAC VIANDES

    France

    The company BERJAC VIANDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, preserved, Meat, tinned, Pork meats, tinned, Meat, preserved, Meat, tinned, and Pork meats, tinned industries. It is based in Nantes, France.

  3. BORVO TRAITEUR

    France

    The company BORVO TRAITEUR, which operates in the Smoked and salted fish industry. It also operates in the Foods, precooked and gourmet, Meats, cooked and cured, Pork meats, tinned, Foods, precooked and gourmet, Meats, cooked and cured, and Pork meats, tinned industries. It is based in Chemilly Sur Yonne, France.

  4. LE GRATIN LYONNAIS

    France

    The company LE GRATIN LYONNAIS, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Meats, cooked and cured, Pork meats, tinned, and Meats, cooked and cured industries. It is based in Lyon, France.

  5. ETABLISSEMENTS CANCE

    France

    The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.

  1. DIS-FRAIS

    France

    The company DIS-FRAIS, is a Wholesaler, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, and Pork meats, tinned industries. It is based in St Hilaire Petitville, France.

  2. PASSION

    France

  1. ONNO

    France

  2. CONSERVERIE SAINT CHRISTOPHE

    France

  3. ETABLISSEMENTS G VIDAL SAS

    France

  4. ROBERT ET FILS SARL

    France

  5. TOM PRESS

    France

    Verified by europages badge

    TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

  6. CB VIANDES DISTRI

    France

    Verified by europages badge

    Passion for excellence and commitment to quality were the founding tenets of CBViandes-Distri, a meat trading company renowned for its top quality products and exceptional customer service. We are in a class of our own thanks to our devotion to supplying a wide range of carefully selected meats to meet the diverse requirements of our customer base. At CBViandes-Distri, our mission is to supply you with superior quality products, while complying with strict food safety standards. Our commitment to quality drives us to choose meats that come exclusively from France and the European Union, available in fresh and frozen options. We strive to build long-lasting relations with our partners by offering customized solutions to suit their specific requirements. We have the meat you need to satisfy your most demanding customers, whether you are in the restaurant trade or are a retail butcher. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Ovine meat. When you choose CBViandes-Distri, you are opting for a trusted partner who is driven by quality and customer satisfaction. Join us and discover the difference that a meat supplier committed to excellence and quality can make.