tanks for wine France

... reference in the Médoc today. The 17 hectares of Château Pontet Barrail extend over a clay-limestone and sandy gravel soil that allows the vines, with an average age of 38 years, to thrive fully. VINIFICATION Traditional in temperature-controlled stainless steel tanks, aged in oak barrels renewed by a third. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING Garnet color with a ruby rim. Nose with toasted notes, featuring aromas of sweet spices, figs, and ripe black fruits.

...Grapes: Niellucco, Scaccarrellu, Vermentinu Harvest: manual Vinification: Temperature-controlled stainless steel tanks Rosé made by bleeding after a night of maceration of the harvest. Fermentation tank filled with yeast added. Fermentation at 16-18°C. Racking of coarse lees and aging on fine lees for 6 months. Gentle filtration on cellulose plates and light sulfiting. Bottling in spring 2023 in...

...Bourgogne Aligoté is entirely made from the Aligoté grape variety. Our Bourgogne Aligoté plots are mainly located between Buxy and Saint-Gengoux-le-National, at the foot of the hills. The subsoil is clay-limestone. The soil is often covered with stone debris, allowing the grapes to reach good maturity. The Aging The vinification of Bourgogne Aligoté takes place entirely in stainless steel tanks...

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

... optimal extraction of aromas, color, and tannins. The wine is racked after 15 to 20 days before malolactic fermentation.","Formats and Packaging":"Bottle (75cl) - Carton of 6 - 2021","Grapes":"Cabernet Sauvignon (60%), Merlot (37%), Petit Verdot (3%)","Producer":"Famille Dufour in Saint-Michel-de-Rieufret (33720)","Tasting":"With a dark ruby color, this wine opens with an intense fruity nose featuring...

... Vinification: Temperature-controlled concrete tanks Aging: 5% new barrels, 47.5% one-wine barrels, 47.5% two-wine barrels Tasting: This is a wine with a lot of character and spice; it is peppery and fresh on the nose with a lovely attack of black fruits and licorice. On the palate, the texture is creamy, with good volume and well-integrated tannins. The finish is long with a spicy and chocolaty flavor.

...TECHNICAL SPECIFICATIONS - Reference: 004661 - Model: SPAIP5000SER - Effective capacity: 4880 Liters - Stainless steel 304 wine rack - Flat bottom with 4% incline - Tasting tap in stainless steel DIN 15 - Level tap diameter 20 with stainless steel protection - Partial drainage with square flange 100x100 and MACON 40 outlet valve - Total drainage with square flange 100x100 and MACON 40 outlet...

...and toasted bread or brioche.\nThe palate is round while maintaining freshness. It is a balanced and complex white wine.\n\nFood and Wine Pairings:\n\nGrilled Tubot or Dorade, Comté, Grilled vegetables\n\nGold medal awarded by Gilbert and Gaillard"}...

... hectare","Vinification":{"Residual sugars":"approximately 90 g/liter","Alcoholic fermentation":"is carried out in stainless steel tanks with temperature control.","Degree":"12.5% by volume"},"Altitude":"100 to 120 m","Location":"High layon"}...

...{"GRAPE VARIETY":"Cabernet franc.","PACKAGING":"Carton of 6 bottles of 75cl.","TERROIR":"Clayey silt.","TASTING NOTES":"Appealing color, coppery orange. Floral nose (rose petals) and fruity (strawberry, raspberry). Soft and indulgent attack with a lovely fruity persistence.","FOOD/WINE PAIRING":"Aperitif, melon, summer salad, exotic cuisine.","SERVING TEMPERATURE":"Between 6 and 8°C.","VINTAGE...

...The fermentation of our red wines takes place between 25° and 30°C in temperature-controlled stainless steel tanks. We practice a pump-over halfway through fermentation to achieve better extraction between the skins and the must, followed by a gentler extraction. This is followed by a post-fermentation maceration of 8 days. The nose is expressive, featuring spicy, toasted, and vanilla notes, with...

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...Appellation: IGP Côtes Catalanes Grape Variety: 70% Syrah, 15% Chardonnay, 15% Muscat d’Alexandrie. Soil: The grapes come from the alluvial plains and the schist hills of Caudiès. Elaboration: The three grape varieties are harvested at the same time but at different ripeness levels to achieve balance in the wine. The interplay of terroirs means that our Syrah ripens earlier than the Chardonnay...

...!). This cuvée is produced on clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks.

...The flexible tank for storing effluents is the ideal solution for storing your agricultural or industrial effluents. Designed with a highly resistant coated fabric, it is compatible with most acidic or basic liquids. This range of flexible tanks can store: leachate, manure, slurry, white water and brown water, agricultural effluents, wine effluents, gray water, chemical effluents. In agriculture, there are flexible tanks specifically designed for storing liquid fertilizers.

... of flowers and white fruits, with hints of menthol. Crisp attack on the palate. Develops with notes of lemon and a refreshing minerality in the finish.","GRAPE VARIETIES":"20% Grenache Blanc 20% Ugni Blanc 20% Marsanne 20% Roussane, 20% Clairette\nAlcohol Content 13°","FOOD PAIRINGS":"Pan-seared scallops in butter. Hard cheeses like Comté.\nRare wine. Best enjoyed between 10 and 12°C."}...

...Pomerol Assemblage: 90% Merlot - 10% Cabernet Franc Aging Potential: Approximately 25 years Vinification: Manual harvesting, fermentation in temperature-controlled concrete tanks. The wines are aged in French oak barrels with 50% new barrels and 50% one-wine barrels for 20-22 months.

... stainless steel tanks, and their wines are characterized by a beautiful direct and elegant fruit. A wonderful estate to keep a close eye on! Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Petit Chablis Aging: Ready to drink now and can be kept until 2026 Serving temperature: 8-10°C...

...A surprising and striking wine. The "Excentrique" cuvée is the most prestigious cuvée of the estate and is only produced in the best vintages. With an atypical blend of 70% Petit Verdot and 30% Merlot, Excentrique has an unprecedented aging potential. Vinified with care, the Petit Verdots are then aged in stainless steel tanks and the Merlots in new oak barrels. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinifications: Long aging in tanks and in oak barrels Awards and medals: Silver in Los Angeles...

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

... harvesting. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation with blocked malolactic fermentation. Traditional vinification in stainless steel tanks, with controlled temperatures. Alcohol content 12.5% vol. Allergens (sulfite) Contains sulfites. This rosé wine is ideal for meals with friends, paired with grilled dishes and vegetable tians.

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks, Pumping over. Aging in barrels of two wines, Blending, Traditional cork closure. TASTING EYE: Deep violet color. NOSE: Aromatic, refined, intense aromas of red fruits, notes of licorice, toasted aromas. PALATE: Deep, powerful, silky, notes of stewed fruits, notes of red fruits, notes of spices, melted tannins, round, structured body, strong intensity, long persistence. Grapes: Grenache (10%) / Mourvèdre (90%) Alcohol: 14.5% Volume: 75 cl...

...Comté Tolosan Ça S'arrose - Cave Du Marmandais - SOUTHEAST Vinification: aged for 6 months in stainless steel tanks Domain: Cave du Marmandais Appellation: Comté Tolosan Vintage: 2019 Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Fer Servadou, Merlot Cultivation: Traditional Label: Protected Geographical Indication...

...Terroir wine aged in concrete tanks for 18 months, a blend of 3 emblematic grape varieties from Bordeaux. Domain: CHÂTEAU FRÉDIGNAC Appellation: BLAYE CÔTES DE BORDEAUX Region: BORDEAUX Color: Red Grape Varieties: 15% Cabernet Sauvignon, 5% Cabernet Franc, 80% Merlot Cultivation Method: Organic Character: Light/Fruity Volume: 75cl Vintage: 2017 Weight: 1 kg...

... guaranteed phthalate-free - Flexibility at low temperatures - Food-grade hose, lightweight and flexible for the suction and discharge of all food liquids: milk, wine, aqueous products - Transfer without taste, without odors of the product Red version for visual differentiation: unloading of organic milk, washing of tanks...

... (generally between 1 and 4), taking into account the desired wine typicity. A valve allows for the drainage of free juices. The grids ensure the separation of juices and pomace. For emptying, the continuous rotation of the tank ensures the regular, rapid, and complete evacuation of the pomace thanks to the internal spirals. Vinimatic Capacity (hl) Length Width Height Outer barrel diameter 65 65...

...Already more than 80 clients trust us to distill their plants, fruits, or spirits, including many brewers from the Drôme region. We can distill all year round, both conventionally and organically. Distillation of all aromatic plants: lavender, lavandin, sage, summer savory, conifers, ...) Stainless steel essencier. Organic certification for distillation. Distillation in 5000-liter vessels. Distillation in 1000-liter and 5000-liter vessels. Distillation in 28 m3 tanks. Distillation in 16 m3 and 28 m3 tanks. Alcohol still. Distillation of alcohol: all fruits, wine, beer…...

TEC INOX specializes in the design and manufacturing of stainless steel tanks for the wine, food, chemical, and pharmaceutical industries. Since its establishment in 1989, TEC INOX has designed and marketed over 7,000 tanks in France and abroad. Our company consists of 55 professionals in metalworking who process approximately 1,000 tons of stainless steel per year. Our teams utilize the latest...

... tradition and modernity. Technology plays a key role in the ongoing effort to improve the transformation of grapes into wine. Temperature-controlled stainless steel tanks, pneumatic presses, cooling units, destemmers... Traditional vinification and storage in barrels continue, with a cellar housing over 300 barrels that are renewed every 3 years.

The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of...