sauvignon blanc France

... at perfect ripeness Cold maceration for several hours Low-temperature vinification Aging in tanks GRAPE VARIETIES Sauvignon TASTING Roumaguet Bordeaux Blanc Sec presents a brilliant pale yellow color. The nose expresses lovely notes of citrus and exotic fruits. The palate is creamy, well-balanced between roundness and acidity, with a fruity and persistent finish. FOOD & WINE PAIRINGS Roumaguet is ideal as an aperitif or paired with seafood, sauced fish, and grilled fish.

...The Catalina Sounds estate, founded in 2005, aims to produce the most iconic wines of the Marlborough region in New Zealand. Located in the privileged terroir of the Waihopai Valley, in the northern part of the South Island, the estate takes its name from the Catalina, the seaplane that flew over the South Pacific during World War II. This Sauvignon Blanc embodies that airborne elegance, with a...

...VINTAGE: 2020 GRAPE VARIETY: Sauvignon blanc. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing. Fermentation at low temperatures to preserve the aromatic youth of the fruit. Aging on fine lees in stainless steel tanks. APPELLATION: IGP Val de Loire Sauvignon. TASTING NOTES: Bright, pale yellow with green reflections. Intense, subtle nose with floral notes (broom, vine flower) and citrus (grapefruit). Lively, harmonious palate full of freshness. FOOD/WINE PAIRING: Starters, seafood, fish. SERVING TEMPERATURE: 8°C. Carton of 6 bottles of 75cl...

... vineyard has grown over the years, respecting ancestral cultural traditions and modern oenological methods. From pruning to harvesting, the utmost care is taken in the vineyard to achieve optimal grape quality. The winemaking process is traditional, using temperature-controlled concrete tanks, with long maceration for better extraction. Aging takes place in tanks. Grape Varieties: Merlot (70%), Cabernet Franc (20%), Cabernet Sauvignon (10%) Producer: Reyberol Family in Saint-Émilion (33330) Formats and Packaging: Magnum (1.5L) - Single Unit (Single Box) - 2016...

...White wine, primarily made from light-skinned grapes, is characterized by its freshness and lightness. Often crisp and fruity, it is appreciated for its aromas of citrus, apple, pear, or white flowers. White wines can be dry, semi-sweet, or sweet, offering a wide variety of flavors that pair wonderfully with seafood, fish, and mild cheeses. Whether it's a Chardonnay, Sauvignon Blanc, or Riesling, each white wine reveals delicate notes that make it an ideal companion for moments of conviviality or refined meals.

...{"Appellation":"Côtes du Marmandais","Oenologist's advice":"to be served between 8 and 10°C","Cultivation":"Traditional","Estate":"Cave du Marmandais","Label":"Controlled Designation of Origin","Grape variety":"Sauvignon Blanc","Vintage":"2018","Eye":"pale luminous yellow dress","Food pairing":"aperitif, fresh and modern cuisine","Nose":"fresh notes of Sauvignon mingling with citrus and white flower aromas","Mouth":"pleasant tangy notes","Packaging":"Unit price sold by the carton of 6 bottles with free shipping","Vinification":"aged for 6 months in stainless steel tanks"}...

...The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and...

...Pessac Léognan Blanc Blend: 90% Sauvignon Blanc – 10% Sémillon Aging potential: About 15 years Vinification: Manual harvesting, fermentation in temperature-controlled stainless steel tanks. The wines are aged in French oak barrels for 12 months with 20% new barrels. Aging on total lees with bâtonnage twice a week for 2 months.

...Sauvignon Blanc IGP secret des amants cuvée "Le Rendez-vous" TERROIR: Composed of five rigorously selected terroirs, the Sauvignon Blanc draws its freshness and minerality from the Thau Basin, the Marseillette Lagoon, the high valley of the Aude near Limoux, and the West Aude region. In some of these areas, the temperature difference between very hot days and very cool nights is quite pronounced...

...Dry, fruity, and rich white wine Domain: DOMAINE DU RIN DU BOIS Appellation: TOURAINE Region: VAL DE LOIRE Color: White Grapes: 100% Sauvignon Blanc Cultivation method: Sustainable agriculture Volume: 75cl Weight: 1 kg Vintage: 2020 Character: Dry...

... taste, silky body, and a fine finish. Throughout, one can observe aromas of exotic fruits. Overall Impression: A harmonious, delightful white wine with lasting aromas. Best enjoyed as an aperitif or with seafood dishes. Serve well chilled. Product: Château du Garde Area: 2.5 ha Grape Variety: 60% Sémillon, 40% Sauvignon Terroir: Clay-limestone soil Appearance: Clear, bright, yellow-green color Nose: Fine, fruity, and fresh...

...Typical white wine, Lion de Fabre Bordeaux white, from the Bordeaux region. A white wine with a lovely freshness, a mouthwatering acidity, and a very aromatic nose. Blend: Sauvignon Blanc, Semillon, Muscadet VINTAGE:* 2020 BLEND: Sauvignon Blanc, Semillon, Muscadet...

...White Grape Variety 100% – Sauvignon aged in barrel Wine Region: Central Loire Natural Region: Le Berry Soil Type: Clay-limestone Average Yield: 60hl/ha Serving Temperature: 10° to 12°...

...evoking peach, pear, and a hint of citrus on the finish. A great complex and indulgent white wine with a lingering finish! Volume: 75cl Type: White Wine Grapes: 100% Sauvignon AOC: Pessac-Léognan Aging: Ready to drink now and can be kept until 2031 Serving temperature: 11-13°C...

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

... deeply to firm and instantly revive the complexion. The antioxidant compound Vinanza® Grape & Kiwi, a clever blend of Sauvignon Blanc grapes and kiwis harvested in New Zealand, instantly improves the appearance of the skin. Highly valued, peony also contributes to the brightness and clarity of the skin by correcting uneven skin tone, while jojoba esters help exfoliate dead skin cells.

...GRAPE VARIETIES Sauvignon Blanc 100% WINEMAKING The harvest is exclusively manual and in the cellar, the vinification is managed in a traditional manner in stainless steel tanks with a strict control of the temperatures and a minimum of intervention, in order to preserve the purity of the fruit and the Sauvignon varietal aromas. The wine is aged on lees for six months. TASTING NOTES The color...

...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...

...DOMINIQUE DUCLOS - SAUVIGNON BLANC 2015 75 cl...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... volumes of Cognac are sold to merchants, with a portion bottled under our brands Boyard and Louis Pearl. The vineyard committed to the cooperative covers 320 hectares (50% of the Oléron vineyard). Of this area, 220 hectares are dedicated to Cognac and Pineau des Charentes (Ugni Blanc and Colombard grape varieties), 25 hectares are planted with Sauvignon and Chardonnay for white country wines, and...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

Export wines from Touraine. Export wines from Val de Loire. Exportation of Touraine wines. Exportation of Val de Loire wines. Exportation of Touraine dry Sauvignon blanc, Touraine dry rosé wines, Touraine red Gamay wines, and Touraine Amboise red wines. Export wines from Château de la Roche, wines from Château de Pocé, and wines from Clos de Nouys, wines from Clos de Gaumont, wines from Roc de...

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

... grape varieties; Sauvignon Blanc and Sémillon, all planted on gravel soils, combined with sands and clay sub-layers. We apply a reasoned cultivation approach that respects the environment. Our wines are authentic and reflect the place where we produce them, northern Médoc, as well as our expertise. The members of our team work together with a common goal: to extract the full potential of our land, to produce 5 cuvées with distinct personalities.

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

The ROTIER family estate is located in the South West of France in the Controlled Designation of Origin GAILLAC. The estate produces organic AOC GAILLAC wines. It has a vineyard of 35 hectares. 25 hectares are dedicated to the production of red wines and 10 hectares to the production of dry and sweet white wines, with the vines being around 20 years old. For the red wines, the grape varieties used are Duras, Braucol, Syrah, and Prunelart, an ancient local grape variety. For the white wines, the grape variety Loin de l’œil, an old local plant not found elsewhere, and Sauvignon blanc are used.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

Château HAUT GRELOT is located in the Blaye Côtes de Bordeaux appellation. The estate has a vineyard that spans 62 hectares, approximately 25 years old. 24 hectares are dedicated to the production of white wines, while 38 hectares are devoted to red wine production. Among the red grape varieties, we find Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. For white wine production, the grape varieties include Sauvignon Blanc, Muscadelle, and Sémillon. Château HAUT GRELOT is committed to environmental sustainability and a quality control system known as Traceability.