meat-based France

...Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for your catering applications, whether meat-based, seafood, or vegan. Stabeo and Mixeo contribute to water retention by providing different results. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...break room, etc.) (optional) - the equipment and all necessary tools (based on client needs) - the direct sales shop (optional) Dimensions: * Width: 4m * Length: 10 to 20m (maximum / exceptional transport) Eligible for CE standard directives Transformation: Cutting / Packaging / Cooking / Preparation Area: 40 to 80 m² Duration of completion: 1 to 3 months CATEGORIES: All species...

...French company specialized in quail breeding in the Vosges. For over 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed in our own facilities. We use local plant-based feeds. Our expertise lies both in the skill of selecting the animals and in the excellent breeding conditions. We market all our fresh/frozen products in France, Europe, and for export.

...In all fragrance modes, in very low doses, this lovage essential oil enhances the spicy character of compositions. It blends well with rustic, spicy, or woody materials and fits nicely into oriental or chypre accords. Aromas The lovage essential oil provides spicy, fruity, and slightly smoky notes typical of meat flavors or meat-based sauces. It can also be used for culinary purposes. Cosmetics This product is rarely used in cosmetic products.

...This poultry meat expertly wrapped in a golden breadcrumb that gives that unique crunch in the mouth. The Tropical Breadcrumbs will allow you to do even better; use your poultry fillets, marinate or soak them in egg white, then apply the breadcrumbs directly to your meat. You will achieve a crunchy product with a yellow color, featuring vibrant breadcrumbs with a curry flavor, marked with bell peppers, parsley, and onions. Your customers will love it! Reference: ART0027...

...We keep most standard sizes in stock and we manufacture all your meat grinder knives based on a simple model or plan according to the manufacturer's tolerances. View & print the blades and knives for the Enterprise system, Unger system, Excelsior system.

...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

... fat, which gives its meat a fine natural marbling and a tender grain. Grand Caractère has chosen transparent Skin Pack technology for its packaging. It hugs the meat and allows you to see your product directly on the shelf, enabling you to make your choice based on your preferences: marbling, color, shape, etc. Concerned about reducing food waste, Grand Caractère has opted for vacuum Skin Pack technology for its longer shelf life. You will no longer let expiration dates slip by in your refrigerator.

...100% freeze-dried duck: A healthy treat rich in protein and omega-3 If you are committed to feeding your pet healthier, you should consider including entirely natural treats in that plan. Why? If you’re like most pet owners, you give your pet many treats every day, and it’s important that the treat is as healthy as their daily meal. Well done! Cernunos® treats are 100% meat-based and made from...

...100% plant-based feed. Born and raised in Vendée.

...The Persians and Egyptians regarded the shallot, 2,000 years ago, as a sacred plant. A bulbous plant related to onion and garlic, it is commonly used in cooking, chopped in salads or sauces like béarnaise or beurre blanc. Whole, braised, or confit, they are perfect for accompanying fish, meat, or foie gras. The ideal companion for all your wine-based recipes, or simply to enhance your dishes. Perfect for red sauces, meat cooking, steamed potatoes, tomato-based dishes, and traditional soups. SKU:SGE250...

...THE SAGARNO (literally apple wine) from Txopinondo is a fermented beverage made from apples, aged on its lees in barrels for a minimum of 6 months. Refreshing and fruity, best enjoyed chilled (around 12°C) with grilled fish or meat. We produce it using an ancestral artisanal method from local and other apples. KEY POINTS Characteristics Fermented apple-based beverage. 100% pure apple juice...

...Based on our experience, we can select reliable suppliers for our shellfish supplies. Equipped with efficient tanks, we offer our customers a wide range of shellfish throughout the year: Lobsters – Langoustines – Brown crabs – Spider crabs – Dublin Bay prawns – Velvet crabs – Crab meat (200g or 500g bags) and Spider crab meat (500g bags) Packaging: by piece or by kilo...

... adorned with a band featuring Tridens' graphic charter. The instruction manual is located inside the box. With its sleek line and exclusive design, it offers a perfect grip for efficient and fatigue-free carving. It is designed by Michel Chaillou (from Attrait Design), the same designer behind the Tridens Fork. Fully made in France by Claude Dozorme, a Master Artisan Cutler and a Living Heritage Company (EPV) based in Thiers. Weight: 2 kg Finish: Raw, Brushed...

...guinea fowl, capons, pullets, and turkeys, of rustic breeds with slow growth selected for their meat quality, raised outdoors, and fed exclusively on plant-based materials, minerals, and vitamins (with a minimum of 75% grains) have successfully appealed to the Breton and Parisian markets through several strong brands such as: "Fermiers d’Argoat", "Fermiers de Bretagne", and "Lande de Bretagne". These brands also benefit from the PGI (Protected Geographical Indication) "Volailles de Bretagne", recognizing the advantages of Breton origin in our products.

... in height. It particularly enjoys warm, light, calcareous soil rich in humus and grows in full sun or partial shade. Consume it fresh to flavor fish, poultry, soups, stews, fresh and fried vegetables, tomato-based sauces, and yogurt.

...Whole boneless Bigorre black pork ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. The Bigorre black pig, a cousin of the Iberian "Pata Negra" and identifiable by its black coat, is an exceptional French breed. It benefits from a healthy 100% plant-based diet and a free-range life at the foot of the mountains.

... The PMV 50 dryer is used for drying products with high moisture content, such as: dairy products, meat, fish, syrups, creams, fruit-based products, or liquid resins. The sample is placed in the drying chamber on the fiberglass filter. At the bottom of the chamber is the end of the waveguide from which the microwaves are emitted. Once the process is started, the microwaves diverge uniformly across the surface of the filter, thereby drying the sample.

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative...

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

... automotive industry, plastics, PET, recycling, etc. Our business: manufacturing wire products. Metal containers for meat storage. Metal containers for transporters. Manufacturer of steel POS displays. Metal handling baskets. Foldable, stackable, rackable metal containers. Food certification of the anti-corrosion coating. Manufacturer of custom metal containers, mesh containers, containers for plastics and...

... frozen products: Halal chicken meat, vegetables, shrimp. For any additional information, you can contact the sales department at 0652339135 or by email: contact@keko2international.fr We work exclusively on quotes based on quantities and availability.

...We provide all types of beverages: Coca-Cola, Fanta, Orangina, Sprite, Oasis Tropical, Pepsi Cola... We also offer frozen products: Beef, Halal Meat, Vegetables... All dry products, Nawel’s Sauce, Colona Sauce, Chips... For any additional information, you can contact the sales department at + 782725884 or by email: info@nsahalal.fr We invite you to visit our website: https://nsahalal.fr/ PLEASE NOTE, the prices indicated are for individuals. For professionals, we work exclusively on quotes based on quantities and availability. Application Life In Commerce...

... in its category - Remarkable texture - Less than 10 natural and functional ingredients - No additives or preservatives - Recommended by the palates of Michelin-starred chefs in France Our products: - Burgers in various weights - Bulk minced meat - Meatballs - Merguez, chorizettes, - Sausages, with herbs, Antillean colombo, Burgundian, Indian curry, Basque... - Ready-to-Use Crumbles in...

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in the Ain department. The company provides services for the slaughtering of animals, cutting, deboning, cleaning, and packaging of all types of meat: beef, pork, poultry, and more. Our cutting and packaging workshop ensures precision work to guarantee high-quality meats. Our meats are shipped throughout France, and we also export our products across Europe. For more information about our services, please feel free to contact us by email or phone. We will be happy to respond to you as soon as possible.

LE GRENIER DES GASTRONOMES is a company based in the Landes region, specializing in the production and marketing of duck meat. The modern production site holds its European approval and the foie gras certification from the South West. Thus, LE GRENIER DES GASTRONOMES produces raw duck foie gras, duck breast, dried and smoked duck breast, duck confit, duck cracklings, semi-cooked duck foie gras, and canned duck foie gras. LE GRENIER DES GASTRONOMES is committed to offering you high-quality products.

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, ...

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

LA FERME UHARTIA is the specialist in farm-raised duck. We have established a traditional duck farming operation and a corn feeding workshop before embarking on the artisanal production of farm products in our facilities that meet EU standards. Thus, we offer a wide range of duck-based products such as farm-raised duck foie gras, duck confits, duck rillettes, foie gras pâtés, and prepared dishes like duck daube or stuffed dumplings.

BACCHUS ROSSA IMPORT is a trading company based in France, specializing in the sale of FMCG food and non-food products, particularly vegetables, beverages, candies and chocolate, meats, cosmetics, and other products. Our flagship products are sunflower oil and mustard. In our portfolio, we have numerous items: - Food products: Vegetables, sunflower oil, mustard, meats, beverages (alcoholic and...