meat-based Italy

...Lasagna with ragù is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is topped with the typical Bolognese meat ragù and béchamel sauce. A rustic-tasting lasagna, just like the ones made in Italian homes, ready to be enjoyed and only needs to be reheated.

...Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days. Code:PR 180...

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Comfortable to enjoy your dish right from the pouch. NB! Product will work also with cold water, just double the time. BREAKFAST:A terrific breakfast is the foundation of a good day! SOUPS:Nothings beats the cold weather like a warming soup! MAIN MEALS:Whit meat! Without meat! Gluten- free! Lactose-free! Vegan! Somethings for everyone!

...The peel has a beautiful bright yellow color and is rich in essential oils; it can be more or less thin and range from very rough to smooth. The flavor of this magnificent fruit is tart as it contains citric acid. Inside, it features a spongy white mass known as albedo. Its very juicy pulp is divided into eight to ten segments and is used to enhance the flavor of various dishes, both fish and meat-based.

...Simmenthal has unique characteristics related both to the beef* sourced exclusively from selected cuts of red muscle*, and to the gelatin prepared with plant-based ingredients* and bee honey*. This term generally refers to all those cuts of meat coming from the front part of the loin, obviously until the part of the tenderloin starts to manifest, then becoming a T-bone steak. PACKAGING OF 3 = EURO 3.30 PACKAGING OF 24 1 PALLET 40 PACKAGES OF 24 EXPIRATION 12/2027 MINIMUM ORDER 10 PALLETS...

...Artisanal Ready Meals. Certified high quality. Single portions of 300 g and trays of 2.5 kg. Various references, high-quality frozen fresh pasta, both classic and stuffed with meat and fish. Ravioli, Tortellini, Lasagna, Cannelloni, Gnocchi, Tagliatelle, Caserecci, etc. We create customized packaging for airlines, hotels, cruise ships, etc.

Hand-embroidered home linens, production and sale of unique products: table, kitchen, bathroom, yacht line, children, lace, bedroom, customizations such as initials or reproductions on fabric of designs proposed by the customer, reproductions on fabric of designs taken from plate services or others. Embroidery on any type of fabric made by hand. Due to the nature of manual production, we are unabl...

... product, fruits, vegetables, and even meat, fish, fatty liver, or pork products. The Weck glass jars are designed for serving jams and accompanying sauces: they are even particularly beautiful to see on the table.

...Colour: Straw-yellow with faint greenish reflections Nose: The aromas are intense with a clear hint of Golden apple. Taste: The acid notes are combined with softness and a correct flavour. Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6–8 °C. A rather large tulip goblet is recommended. Pairing: It can be enjoyed both during aperitifs, paired with savoury focaccias and biscuits, and served with vegetable-based first courses or with second courses of grilled fish or roasted white meat.

...A fragrant and tasty condiment. An excellent side dish for a meat-based dish, perfect for creating appetizers. INGREDIENTS: Dried tomatoes, extra virgin olive oil, sunflower seed oil, fresh basil, oregano, fresh garlic, chili in varying proportions. Available in packages of: 290 g; 950 g; 2,850 g VEGAN GOURMET...

...Grape variety: 100% Nebbiolo. Winemaking: traditional fermentation with submerged cap maceration for about 21 days. Aging: 36 months in small French oak barrels. Color: intense garnet red. Aroma: intense and complex, with hints of small berries and notes of sweet spices. Taste: dry and full-bodied, harmonious with good persistence. Alcohol content: ±14% Food pairing: a refined wine suitable for red meat dishes, especially braised and roasted meats, aged cheeses, and elaborate dishes based on fondue and truffles. Serve at a temperature of about 18°C.

...ready-made sauce based on onion and meat for food service and retail...

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...We offer ready-to-bake dishes that allow you to enjoy a delicious and exquisite typical meal in just a few minutes, featuring first and second courses based on meat and fish from our traditional Mediterranean cuisine. Single-serving dishes ranging from 25-300 grams, ideal for nursing homes, kindergartens, elementary schools, university cafeterias, military mess halls, hospitals, barracks, etc. Very attractive prices as we deal directly with producers and not intermediaries or others, meticulously selected products.

... need to understand the organic production system, the regulations that underpin it, and the methods that allow for control. This enables you to grasp the mechanisms and guarantees a production system characterized by a high degree of sustainability and animal welfare. Our meat production is based on the food industry line, which encompasses all subjects and steps that contribute to the production, processing, distribution, and marketing of our meat.

... its tannins, which are not overly intrusive, it offers good versatility, pairing well with aged cured meats and medium-aged cheeses, meat-based first courses, and both white and red meats, whether sauced or roasted.

...Prunillo sauce is made from the processing of the typical Puglian cherry tomato, deeply rooted in the tradition of our region. Its intense color, tangy flavor, and strong aroma provide an excellent base for preparing sauces, whether meat-based or fish-based. Net weight 290 g.

... sound principles of a long-standing tradition. Principles that you can easily discern from our entire range of meat products, which are always of high quality and undeniable goodness. Contact us to learn more about our products and the meat processing methods.

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

...texture, and flavor of a meat burger. Respectful of well-being and the earth, appetizing, juicy: simply WOW! The secret lies in the artisanal processing that surpasses the limits of other "industrial" products. The texture, which combines the softness of textured pea protein with the structure of corn and potato starches, makes this burger suitable for grilling, enhancing the crispiness of the...

... phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full...

Cliffi produces pet food, including premium and superpremium foods for small mammals, dwarf rabbits, physiological foods for dwarf rabbits, and for birds (feed for canaries, budgerigars, parrots) 100% made in Italy. They also produce semi-moist functional dog snacks, hypoallergenic, grain-free, dog biscuits without animal flours, without hydrogenated fats, meat-based dog biscuits, and functional...

Our mission is to position only high-quality products on the market, making them accessible to everyone. For us, the health of our animal friends comes first. Our research is based on natural products, free from preservatives, colorants, with fresh meat, without animal meals, and above all, we are against any experimentation on other animals. The priority of our company is the love for animals...

Rovom is a company specialized in the production and installation of modular overhead conveyors for meat handling. The company, based in Montechiarugolo, in the province of Parma, caters to salami producers, ham producers, and slaughterhouses by offering products such as pallets, trolleys, and scales for aerial movement. To manufacture its products, the company uses aluminum, high-strength alloys...

Production of blades and knives for the food sector. Our tools are used in the processing and transformation of meat, vegetables, fruits, and packaging. We are capable of creating tools based on specific customer requests. In addition to sales, we guarantee after-sales support with our tool sharpening service. Production of bone saw rings - blades for half saws - M42 band saw blades for metals.

... for cured meats using synthetic and natural materials. Thanks to specialized machinery and fibers, we guarantee antibacterial and durable products. We are also able to create custom products based on customer needs.

Trentino-based company specialized in the wholesale trade of Sea Salt and Rock Salt from the Italian Salt Company. With a large warehouse and a fleet ranging from vans to articulated lorries, it is capable of meeting any logistical needs, also offering the possibility of pick-ups free of charge from its headquarters. The product range caters to the food, chemical, meat processing, and baking...

TRANSFORMATION AND SALE OF MEAT-BASED PRODUCTS AND TRADE IN FOOD OF ALL KINDS. STRONG IN OUR ORIGINS, WE ARE READY FOR THIS NEW ADVENTURE. THOSE WHO LOVE US, FOLLOW US.

... excellent service of our staff. We are also a socially responsible company, actively participating in local solidarity events and projects in our city. We hold all BRC and IFS certifications for the products we distribute, including our cheeses and imported products from Spain. We received recognition at the IFFA 2018 awards for 3 of our Iberica cured meat products and the Terrine La Jabugueña.