flour mill France

...Chamia almond mill 200g - 6194017503761 - Chocolates and Confectioneries Packaging per box: 12 UVC Packaging per pallet: 200 boxes Product type: Chamia almond Price family: Half...

...Electric grain mill with granite stones producing up to 6 kg of flour per hour. Electric motor of 450 W, 220 V, 320 RPM. Hopper for grain and beech wood flour collector. Natural granite stones with a diameter of 15 cm and a thickness of 3 cm, adjustable for finer or coarser grinding. Yield of 5 to 6 kg/hour of fine flour, including whole grain. Also allows for grinding corn. Made in Europe...

... easy. The Universal mill is equipped with air insufflation at bearing level to eliminate all risk of crosscontamination in the case of multiproduct use. The extensive FNG range starts with the FNG 00 laboratory mill (see Labline range) and the FNG1 leading up to the FNG7 for important production capacities.

...Originating from a regional ecological culture, our hemp flour is cold-pressed by us and then processed at the mill by our miller. Our flour, with its nutty flavors, will enrich and enhance all your sweet and savory preparations! Rich in complete proteins (more than meat!) and both soluble and insoluble fibers, it is also a source of Omega 3-6-9! Usage tips: Use raw or mixed at 5 to 30% with...

...Our hemp flour is made from hemp seeds, also known as chènevis, sourced from Cannabis cultivation with an extremely low THC content (<0.2%) in accordance with legislation. It is very rich in fiber (40%) and protein (33%). It is produced with our mill from the cake obtained from pressing the seeds for hemp oil production.

...Made from stone-ground flour. This range perfectly meets everyday consumption needs. Enjoy in all circumstances.

...The Bricelet with Comté is a savory aperitif biscuit. "The famous Bricelet with Comté" This essential biscuit from Géraldine's workshop has already proven itself throughout Franche-Comté and well beyond. To be enjoyed urgently and in all circumstances, alone, as a duo, with family, or among friends... They are made with wonderful 9-month aged Comté AOP*, good butter from the Revermont dairy (39), flour from the Sauvin mill (39), and fleur de sel from Guérande. Crazy, these Bricelets are handcrafted in France in Saint-Amour in the JURA (39) and ALWAYS made with a lot of love. Net weight: 130g...

...These pasta are 100% artisanal! Indeed, all the ingredients are fresh. The eggs come from free-range hens, and the flour comes directly from the abbey mill. To make these artisanal pasta, the monks of the Alsatian abbey crack between 800 and 1000 eggs by hand each day!

... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.

The MARTY mill produces flour ground on stone mills, called FLORIMEULE. Thanks to its contact with flint blocks, the wheat grain is processed differently. This method enhances the qualities of the wheat grain and results in flour of exceptional quality. Thus, the wheat regains all its former values.

...LE MOULIN DU SAURET is a company established since 1146 and is the Local Partner of Artisan Bakery. LE MOULIN DU SAURET holds the Organic Label for producing the flour "RASPAILLOU" made from Gard wheat, as well as the authorization for the Moulin du SAURET to produce the Red Label flour "La Festive." Since 2011, the installation of 500m² of solar panels on the mill buildings has enabled the production of 30% of the mill's electricity consumption.

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

Villamayor Ingredients distributes high-quality flours and semolinas in France for bakeries, artisanal or industrial pasta manufacturers, bread, pizza, pastries, and confectionery... We have our own distribution with our trucks and delivery personnel from the mill. A rigorous selection of wheats has allowed us to offer flours with a French tradition. Please feel free to contact us for more...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...