flour mill Italy

...W: 280 ÷ 300. Low-refined soft wheat flour, with Mantograno wheat germ (100% vital, 100% Italian supply chain), offers a perfect concentration of nutrients for a market increasingly focused on the health qualities of food. Ideal for a light and airy product. The Anniversario line, created a year after the celebrations of the 90th anniversary, embodies the memory, history, and know-how of our mill through its research center. Anniversario CUORE is ideal for medium fermentation doughs. 25 KG...

...Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leavened products. Flour for Neapolitan pizza.

Il Mulino di Caraccio Corrado (Sava, Taranto) produces high-quality flours that meet the needs of customers who are increasingly attentive to flavors, the authenticity of products, well-being, health, and maintaining a healthy lifestyle. In this perspective, in addition to flours and semolina, the Mill offers baked goods derived from them and other local specialties from the Apulia region...

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

Il Molino Piantoni is located in Chiari (Bs), in the heart of Lombardy, with a history spanning over a century in the milling art. We are a company that produces Made in Italy products, as all stages of raw material processing take place within our facility. Our laboratory is the heart of the Mill, as it is where we conduct all phases of research and analysis of the raw material and the finished...

We are Melo Mills Company for Flour Mills Electronic Devices (CELMEC). - We supply automatic moisture control units, weight flow regulators (for wheat, rice, etc.), roller mill controllers, display cards, and sensors (infrared, capacitive). - Our products (CELMEC) have been used for over 20 years in GOLFETTO SANGATIN (GBS), OMAS, and now with several major Turkish companies (for the Turkish market and Middle East contact: ehab@melomills.com -- 00201001112423). - We can supply complete units for manufacturers, as well as spare parts.

...Even today, you can admire the old wheel and, inside the premises, the ancient grinders used for producing flour from wheat and chestnuts. The mill's activities, which run from October to March, include processing olives for third parties and producing oil for sale. During this period, visitors are welcome to freely explore the premises and witness the olive processing. Antico Frantoio Tavian is...

... amount of innovation. Through a handcrafted process, they are hulled and stone-ground in our mill, turning into flours and semolinas. These products are the essence of our Sardinian and Italian recipes, the substance of our rich culinary tradition. We are located in San Gavino Monreale, in the Province of South Sardinia, at the heart of Campidano. This plain boasts a significant history in cereal...

Mill - Food Industry...

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Mill and Oil Mill...

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...