egg products France

...Avoid shelf life issues with our frozen liquid egg products. Equivalent to 33 egg whites per kg. Baker’s egg whites are used in meringues, macaroons, mousses, pastries and more. Made from eggs laid in France. Bottle 1kg or 5kg...

NSA HALAL is a wholesaler operating in the sectors of: food, frozen goods, meats, beverages, delicatessen, as well as hygiene products. NSA HALAL is also involved in industry sectors and business associations. We offer a wide range of products, with consistently attractive prices and always a step ahead of the competition. NSA HALAL is also present as a food wholesaler in Europe and worldwide. W...

...Gutto's Ant Egg Products: The Ancestral and Natural Permanent Hair Removal Method! Laboratory tested and approved by our customers, Gutto products have proven their effectiveness and appeal to both women and men looking to reduce their hair growth. Suitable for all parts of the body, including sensitive areas and the face, it is the ideal product for reducing fine hair or significant hair...

...Rose Quartz - Yoni Egg - Size: 4.5 x 3 cm - 100% Natural Stone - Origin Brazil...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

.../hydrocolloids or even egg yolk. Two references are available depending on your application: MixeoGS and Mixeo+. These two grades are also available in organic versions: MixeoGS BIO and Mixeo+ BIO. Packaging: 20 kg bag. MixeoGS BIO: also available in a 5 kg bucket.

...Olive Wood Egg Cup Dimension: Ø 4 × 7 cm Reference: AH138...

...-product vending machines, featuring 6 modular shelves (7th shelf optional), with a robotic arm or elevator (depending on product type), allow for the distribution of a wide variety of small to medium-sized products, up to the size of a shoebox. The ROBOMAT24 and ROBOMAT24MAX vending machines can offer up to 70 and 140 different product references, respectively. The product exit hatch is at a height...

...Perfect sponge for applying liquid and compact foundations. Provides a light, ultra-smooth, and natural finish. Thanks to its egg shape, you can apply the product even in the most difficult areas. Reference: IT10/SP0003...

... no enzymatic activity (unlike Pacific hake), its industrial application is easy and consistent. It is, for example, ideal for making surimi shreds, Japanese Kamaboko, squid ring imitations, and eel products, as well as molded products with setting. It also allows, when mixed, to improve dough elasticity, or to easily prepare products without egg white (allergen-free). We offer different quality grades depending on your use, and clean label options (without polyphosphate or sorbitol).

...The Spreadshirt collection is synonymous with quality products, ensuring the best printing results. The wide range of sizes perfectly meets the needs of both the larger and smaller individuals. The Premium Women's Hoodie from Spreadshirt provides warmth and comfort in all circumstances thanks to its thick and fluffy material.

...Large display sculpture, made of resin, with a glossy finish - For decorating reception buffets or showcases... For presenting wedding cakes or artistic creations... Or to enhance your interior! Reference: PRD759-1 In stock: 9 Products Dimensions: 280 X 520 X 860 Mm - 11kg...

...We offer queens that are no longer used in our own colonies for two specific reasons: - Over 1 year old: Our queens, although they have matured, still have a lot to offer in terms of egg-laying. Their experience and ability to maintain a thriving colony make them excellent candidates to strengthen your apiary. - Unknown pedigree: We are transparent about the origin of our queens. However, we...

Located in Varreddes in Île-de-France, our farm is committed to the sustainable cultivation of durum wheat to create artisanal farm pasta through short supply chains. Founded by a family of farmers for several generations, we grow our durum wheat and other crops in an environmentally friendly manner. In 2020, we launched our pasta-making activity on the farm, using the stone mill grinding techniqu...

...Absorbent powder that transforms all aqueous liquids (water, vomit, urine, feces, oil, egg, jam, sauce, fruit juice, blood, aqueous chemicals, paint, fuel oil, etc.) into a semi-solid gel. Usable on all surfaces such as floors, thermoplastics, tiles, carpets, rugs, etc. No risk of clogging pipes. Biodegradable. *ADVANTAGES Absorbs 50 times its own weight (1.5 times for a mop, 3 times for...

... the phenomenon of eutrophication, i.e., green algae) and zeolite-free (which causes sludge in wastewater treatment plants). It contains no phosphonates (derivatives of phosphates), no polycarboxylates, no EDTA, no NTA, and no optical brighteners. It is a complete detergent reinforced with enzymatic agents for washing laundry soiled with protein stains (blood, egg...) and food residues (sauces, chocolate...). It respects fibers and colors and preserves the whiteness of the laundry.

...Are you specialized in food products? And are you interested in baby octopus with pesto 2.9kg? In preparations, baby octopus with pesto incorporates very well. Ingredients: Baby octopuses (55%), sunflower oil, basil (8%), cashew nuts, nuts, grated cheese (Milk, salt, rennet, egg lysozyme preservative), potato flakes, vinegar, salt, sugar, extra virgin olive oil, garlic, antioxidant E300, acidity...

...The French Michelin-starred chef Nadia Sammut believes in "liberating her constraints to unleash her creativity." In her products, she has not substituted any ingredients from traditional recipes, but she has opened up an infinite experimental field to create unique taste experiences that are gluten-free, lactose-free, and egg-free. Reference: Organic Chickpea Flour Vaucluse 1...

...Four mixed 6-level GN 2/1. Electric or gas powered. Sliding rails on removable frames, spaced 68 mm apart. Longitudinal loading. 7 cooking modes + finishing: poultry – meats – fish – egg-based products – desserts, garnishes – vegetables – bakery products and 4 processes: sautéing – poaching – grilling – baking. Smart Assistants: > iDensityControl: climate management through interaction between sensors, high-power heating, and steam generator. Active dehumidification for perfect and uniform cooking temperature, with low energy consumption.

...You will love your cocktails made with passion fruit! Passion fruit, also known as granadilla, is a small tropical berry about the size of an egg. Its fragrant pulp contains many small black seeds that are a great source of dietary fiber. Enjoy it in a salad with papaya, mango, and pineapple. It also pairs wonderfully with meringue in the well-known dessert pavlova. In a savory version, it pairs perfectly with grilled fish.

Ovanis is an independent commercial agency specialized in the distribution of eggs, egg products, management advice, and equipment to manufacturers and catering professionals.

... Ovoconcept team, technology only makes sense when it perfectly serves the objectives set with the client. We prioritize dialogue and a holistic approach to the project to propose the most suitable solutions to the request. We are specialists in poultry processes, partners, and creators of solutions for professionals in the egg and egg products sector. Manufacturing of agri-food equipment, automation and robotics, palletizing/de-palletizing robots, boxing robots, crates and boxes, conveyor systems.

...distribution and catering, and egg products. The LBO is accredited for the following analyses: Microbiological analyses of agri-food products and environments; Water sampling for the enumeration of Legionella in cooling towers and hot sanitary water; Microbiological analyses of water: enumeration of Legionella; Physico-chemical analyses for determining composition, quality and technological criteria, and nutritional labeling in human and animal food.

AGRODOUBS is the subsidiary of the COQUY company, specializing in egg products (whites, yolks, and pasteurized liquid eggs). It was established in 1990 to capitalize on overproduction. With twenty years of experience in frozen dessert preparations, it specializes in culinary preparations for hotels, restaurants, chocolatiers, and food industry manufacturers. AGRODOUBS employs a pasteurization...

... of our pasta, we use Aurèle spring water, sourced deeply from Jandun in the Ardennes. The pasta is made with love, and we place great importance on local know-how. We distribute Les Nominettes primarily in producer shops, gourmet grocery stores, and restaurants. Many Michelin-starred chefs prepare Les Nominettes in various creative ways. Our products come in different varieties: La Nature, la...