beef cuts France

Founded with a passion for excellence and a commitment to quality, CBViandes-Distri is a meat trading company recognized for its top-quality products and exceptional customer service. We stand out for our dedication to providing a wide range of carefully selected meats to meet the diverse needs of our clientele. At CBViandes-Distri, our mission is to provide you with superior quality products whi...

...Dried beef is made from cuts located in the thigh of the beef. Depending on the manufacturing methods and the ingredients used, it can be called bresaola, viande de grison, or cecina. Here, this dried beef is Aubrac dried beef, an emblematic breed from Aveyron. Powerful and refined, it offers an alternative to artisanal charcuterie made from pigs. 100% pure beef, this Aubrac dried beef is like...

...origin VBF or France or EU ... Examples of cuts: - Flank - Shank - Flap - Skirt - Tail - Hanging tender - Brisket - Liver - Flap - Ribeye - Chuck - Spider...

...Vacuum-packed beef hindquarter delivered ready to cut with a shelf life of 40 days...

...Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in optimal conditions to ensure tender and flavorful meat. Ideal for custom cuts according to your needs, this whole beef allows for a wide variety of culinary preparations. Order today for superior beef.

... stockinette on like a sock around the suspended carcass, cuts the knit to the desired length, ties a knot at the bottom, and secures it at the top of the carcass. Users: slaughterhouses, cold storage warehouses, cutting workshops, meat exporters, butcher shops, supermarkets, hunting associations, farms, distributors, food markets, restaurants. Features: - Improved hygiene of carcasses - Reduces weight loss (in water) of meats by an average of 3.16% (over eight days) compared to bare meats - Slows down the...

...EURODIS VIANDES is a wholesale beef supplier in Rungis.

...The discerning eye and hand of the butchers at Grand Caractère reveal the aromas and affirm the tenderness of this world-renowned American meat. Its intense marbling makes it very easy to cook. Grilled, pan-seared, or roasted depending on the cuts. You will love cooking it over an open flame for an authentic experience that brings out all its flavors. World Meat & French Butchery Tradition, a...

...Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. The creative range of sausages also includes sausages and chipolatas with muscadet, curé nantais and potatoes, grilled vegetables, grilled onions, Espelette pepper, Chistorra, Basque-style... Available in the self-service section, under protective atmosphere, in fixed weights or in the traditional section, the sausages are exclusively stuffed in natural casings. There is also a "Porc Bio du centre" range in 55g chipolatas and 125g sausages.

...Fresh cuts of beef, veal, lamb, and pork...

The Ovimpex Group is a major player in the trading, cutting, and packaging of beef and lamb since 1964. We specialize in the importation of meat primarily from Europe. Our headquarters is in Rungis, but our presence is national. Ovimpex Group: OVIMPEX - DHUMEAUX - PRESTIMPEX - VIANOV - MVS Mondial Viande Service - OVIMPEX DISTRIBUTION - APA Alpes Provence Agneau. Our products: whole lamb, lamb cuts, sheep cuts, whole beef, beef cuts, lamb portions, whole veal, veal cuts, whole sheep.

... to offer products made with the utmost care, following traditional recipes. To share excellence with you, the finest cuts of pork and beef are meticulously selected and sorted. The seasonings are the result of unique preparations and blends made entirely by hand. Our production laboratory holds a health approval issued by the DDPP of Rhône, in accordance with current law. 3 key points...

GRG SA - Wholesaler of butcher meat at the Rungis wholesale market since 1984. GRG SA is the largest butchery structure in the market. Beef, veal, lamb, pork, offal, whether in carcass or packaged as boneless cuts and vacuum-sealed, you will find all the major categories of meat. Whether your clientele is looking for an exceptional product or a low-cost volume, we adapt to your needs thanks to...

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the ...

Independent artisanal SME, specialized in the sale of fresh meats and fresh meat cuts for communities. Meats sourced exclusively from FRANCE (except for lamb). Short supply chain for beef, veal, and pork. Meats sourced directly from French slaughterhouses. Trading in poultry and charcuterie (origin France). Delivery handled by us throughout BRITTANY. Awarded public contracts. Listed with collective catering groups and purchasing cooperatives.

Our artisanal company based in MONTAUBAN in the 82 offers beef, lamb, veal, and pork sourced from Occitanie. We personally select and purchase the animals live from our supplier farmers. Delivery can be made as whole carcasses or vacuum-packed cuts. We do not sell to individuals. OCCITANIAN MEATS is made up of a team of professionals at your service.

... and Deliveroo. At your restaurant in Colombes, you benefit from quality meat at the best price. Menus start at €9.90 for lunch and €12.90 for weekday dinners. Dishes range from €9.90 to €49.90. To accompany your meat, Le Shérif offers unlimited homemade sides and sauces. Discover the finest cuts of beef from French breeds and origins, such as ribeye, côte de boeuf, filet mignon, Tomahawk, and Picanha. For parking, Le Shérif invites you to use the Louis Aragon Parking, just a 3-minute walk from your steakhouse. Lastly, note that with your loyalty card, you enjoy a 10% discount on each visit.