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Results for

Silo systems - France

France
  1. PETRUS

    France

    The company PETRUS, is a Manufacturer/ Producer, which operates in the Agricultural systems and equipment industry. It also operates in the air ventilation systems for agricultural silos industries. It is based in Bancourt, France.

  2. VIBRAFLOOR

    France

  3. SCCM ALP

    France

    We are a European designer and manufacturer of industrial flue gas treatment, transport, storage and dosing solutions. Our headquarter is located in Chambéry, France. We are specialised in industrial engineering and the design of water-cooled equipment and the installation of powder transport and dry industrial fume treatment. Here you can find activities that we do : - Flue gas treatment (consulting and design of water-cooled and filtered equipment (dry treatment) for the steel industry) - Production of steel lifting and storage parts (arc furnace, ladle, lamellar hooks, etc.) - Powder dosing (hopper and whole system) - Storage (big bag and silo) - Powder and dust transport (bulk transport, mills...) SCCM ALP is the merger of two experienced Savoyard companies: SCCM (established in 1931 - Chambéry metallurgical boiler-making company) and ALP PROCESS (established in 1976). With SCCM robust focus in the design, manufacture and monitoring of water cooled equipment and turned to water-cooled elements such as water-cooled ducts, water-cooled hoods and water-cooled afterburner chambers. ALP expertise in industrial engineering, integrator, installer of turnkey solutions for industrial fume filtration and powder dosing and transport. We focused more on the treatment of incinerator flue gases and sludge treatment.

  4. SAS VENTOUX EPEAUTRE

    France

    SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!