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Seasonal dishes - France

France
  1. YAYA NATURELLEMENT SAVOUREUX

    France

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    YAYA NATURELLEMENT SAVOUREUX is your go-to partner for unique, refined culinary creations. As a specialist manufacturer, we offer a varied range of delicious scented organic sugars and salts, ideal for adding a special touch to your dishes all year round, as well as gift boxes and syrups for flavouring your drinks. We offer our coloured and scented sugars, mixed with flavours such as passion fruit, pineapple, coconut, cinnamon, peanut butter or strawberry candy. Each variety is carefully created to add a unique touch to your desserts, drinks and sweet creations. Aromatic salts: Our salts are also enriched with wonderful spices such as cinnamon, wild garlic and curry, bringing a new taste dimension to your savoury dishes. Whether it is for seasoning meat, vegetable or marinades, our salts add a tasty, elegant note. We are committed to using ingredients of the very highest quality. Our manufacturing processes guarantee that every product will retain its flavour and freshness, ensuring our clients enjoy an unrivalled culinary experience. We are proud to manufacture and export our products to all corners of Europe. Whether you are a catering professional, chef or simply a passionate cook, our products are designed to meet your needs and exceed your expectations. Contact us today.

  2. BUSTRONOME

    France

    Le BUSTRONOME: will enable you to discover the most beautiful sites in Paris as well as the cuisine of France. This journey, unique in Paris, is an visual and tasting experience unlike any other, for professionals who combine a taste for culture and cuisine. On the double-decker bus transformed into a restaurant, you can hire Le BUSTRONOME to organise your business meals and other bespoke events in a unique setting where friendliness is the key word, serving a variety of dishes in a trendy setting. Le BUSTRONOME: a contemporary menu, seasonal and open to the world, but with a resolutely French culture. Its chef with his gastronomic background shows that technique and terroir, aesthetics and tradition harmoniously come together on the plate.Le BUSTRONOME: a true delight for the taste buds and the eyes for the traveller. Whether for lunch, a snack or dinner, every meal is a discovery.