Seasonal dishes - Import export

Curry is the perfect seasoning for all your everyday dishes. Strong, intense curry A tasty accompaniment to poultry, lentils, rice, beans and broths.

Curry is the perfect seasoning for all your everyday dishes, taking you on a gentle journey. A tasty companion for poultry, lentils, rice, beans and broths.

"Cinnamon Powder Ceylon CUA germinating arm Cinnamon (cinnamomum verum) is a spice consisting of the inner bark of the shoots of the cinnamon tree. Cinnamon is usually used in western cuisine as a seasoning in sweet dishes. Cinnamon originates from tropical countries. The shrub is pruned two to three times a year. Cinnamon powder ceylon is subtle, warm and pleasant."

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

Himalayan salt is the cleanest and healthiest salt on Earth. It comes only from one place - the Eastern Himalayan band in Pakistan. It has a color from white to light pink and dark red. It was created millions of years ago as a result of the oceans drying, and its deposits are located at a depth of 400-600 meters below the surface of the earth. The Himalayanian is cleaner and healthier than traditional table salt used by us every day. Contains a macro and microelements set. Himajalska Vivio is available in two versions: small and granulated. Himalayan salt is used more often than granulated in the kitchen, for seasoning dishes. Granulated salt has the same use, but also works in bathing. In this case, add about 10 g of salt per 1 liter of water to the bath. After a salt bath, half an hour of rest is recommended. The tests prove that we consume too much salt. It is present in most products that we reach for during the day: in cannings, sausages, sausages, marinades, powdered soups and r

High quality dried Common wormwood for wholesale The aerial part of the plant is used as a spicy seasoning for various dishes, especially fatty ones. Wormwood is a medicinal plant. The herb is used as a medicinal raw material - leafy flowering tops collected during flowering and dried. Wormwood improves appetite and digestion, has a tonic, sedative, hematopoietic, wound-healing, choleretic and mild laxative effect; improves stomach function and helps with fever. We provide drying of our products meeting all requirements to keep max of useful substances Country of origin - Ukraine

Hela bacon seasoning, 800g For all dishes with the desired bacon flavour, e.g. stews of all kinds, soups, potato dishes, vegetables, meat, poultry, fish. Without declarable additives on menus (§9 ZZulV). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Marinating oil Provence -Natural- with sea salt The aromatic, powerful herb note, delicious red pepper pieces and the characteristic hearty garlic note conjure up the taste of Provence on your plate in late summer. It goes well with all types of meat, especially with lamb and seafood. Without added allergens*. Also suitable for bread products. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu *as per EU regulation 1169/2011

"Escargot seasoning Juicy steaks, delicate fish dishes, grilled vegetables, freshly baked bread - there is only little that cannot be refined by subtly seasoned herb butter. Create your own herb butter specialities with our versatile seasoning with lots of herbs and a touch of garlic. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

It’s one of the most important oilseeds, a good honey plant. Sometimes it’s sown as a green fertilizer and to feed dairy cattle. Table mustard is one of the favorite seasonings for various meat dishes, gastronomic products, soups, vegetables. The mustard seeds’ powder is used as a seasoning and flavoring for hot and cold meat dishes, salting vegetables and canning fish. Mustard powder seed cake has a warming effect and is used to prepare mustard plasters, they are used in medicine as a warming and distracting agent that causes a rush of blood and deepens breathing in case of pneumonia, neuralgia, for a reflex effect on blood circulation function, in case of hypertensive crises, which threatens a stroke, angina pectoris.

▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only spices that go through 7 stages of purification process and meet high quality food safety standards. ▪ A unique product — orange juice, smoked tomatoes, Sichuan pepper - are already in the package. All you need to do is to add your favorite meat, use one of the recipes on the back of the package and enjoy the delicious, bright-tasting dish! ▪ Tastes good with any meat: poultry (chicken, turkey, duck), pork, beef, lamb. ▪ Cook it any way! Fry in a pan, cook in a microwave, bake in an oven, fry on an open fire, BBQ. ▪ Grill & BBQ seasoning can be used all year round with any types of meat cooked any way!

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to sea shells. In another version, bearberry in Latin means "bear berry." In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Ingredients Dried barberry Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Lemongrass is one of the popular names for cymbopogon (lemon sorghum). A regular in Caribbean and Thai cuisine has firmly established himself in Europe, having won the hearts of cooks of the most expensive restaurants. Subtle citrus aroma and pleasantly bitter taste with sourness allow you to successfully season them with fish dishes and seafood dishes. Lemongrass is an integral element of Indian national curry soups. And in Africa, this is an excellent raw material for fragrant tea. Use for Use in soups, sauces, marinades, dishes of meat, poultry and game, baking. Taste Thin citrus, slightly tart Пищевая ценность Углеводы (г/100г) 76 Жиры (г/100г) 1,5 Белки (г/100г) 5,5 Энергетическая ценность (ккал/100г) 340

Garlic is known and loved for its burning taste and strong smell by cooks from all over the world. In cooking, the ground and underground parts of garlic are used both in fresh and dried form for addition to salads, first and second courses, marinades and pickles. Almost any dish is seasoned with this spice, with the exception of desserts. Garlic does not go well with fish, but is magnificent with seafood and is especially bright in its smell and taste in harmony with lamb. Ingredients Dried garlic Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 67,4 Fats (g / 100g)… 0,13 Carbohydrates (g / 100g)… 5,33 Energy value (kcal / 100g)… 327

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

Very healthy, almost dietary chicken meat is much more tasty and healthy if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Ingredients Sea salt, paprika, dried garlic, curry, ground coriander, ground black pepper, turmeric, ground mustard, rosemary, red chili pepper. Use for It can be used for rubbing meat before baking or stewing, as well as for making sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 5,8 Carbohydrates (g / 100g)… 7,9 Energy value (kcal / 100g)… 153

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who proposed a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today this dish decorates both festive and everyday dastarkhan (table). Seasoning for cooking pilaf, rice and meat dishes cooked at home: in a cauldron, in the oven and in the microwave Ingredients Sea salt, zira, coriander, dried barberry, crushed black pepper, ground chili pepper. Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a...

Khmeli-suneli are a rather spicy but not very spicy mixture of spices, which in Georgian means “dry spice”. Traditionally, it is used in Georgian cuisine, but now it has gone beyond the borders of Georgia, as well as other countries of the Transcaucasus, to the world market. In Georgian dishes, the properties of khmeli-suneli are fully revealed in satsivi, kharcho and in the manufacture of adjika. But in other cuisines it is used as a seasoning for a variety of dishes from meat, vegetables, seafood, fish and rice. Use for the preparation of salads, appetizers, soups, second lunch dishes. Ingredients Ground coriander, basil, savory, mint, parsley, dried herbs, celery, dried herbs, dill, pickled herbs, ground fenugreek seeds. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 37 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 13,0 Energy value (kcal / 100g)… 240

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry. Taste Sweet tart with obvious slightly sour taste Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 30

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 16,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 360

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who suggested a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...

Antique Greece revered juniper as an antidote to snakebites. Dried berries were ground into powder, using as a bactericidal powder for the treatment of wounds and suppurations. His broth was drunk by coughing. North American Indians believed that thickets of juniper bushes heal tuberculosis. In Russia, this plant was called differently - heather. It was used for the preparation of alcohol, oil, and wort for the royal court. Ingredients Juniper Berries Use for Use as seasoning for meat and fish dishes. Also used in the preparation of drinks and marinades. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 5,5 Carbohydrates (g / 100g)… 57 Energy value (kcal / 100g)… 310

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Very healthy, almost dietary chicken meat will become much tastier and healthier if you add the seasoning for chicken "Tsar's seasoning". The original seasoning composition will give your dish a spicy taste and a golden color. It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Taste A unique combination of paprika and herbs Ingredients Sea food salt, ground red paprika, dried garlic, curry, ground coriander, ground black pepper, ground turmeric, ground mustard, rosemary, ground red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 200

Khmeli-suneli are a rather spicy, but not very spicy mixture of spices, which in Georgian means “dry spice”. Traditionally, it is used in Georgian cuisine, but now it has gone beyond the borders of Georgia, as well as other countries of the Transcaucasus, to the world market. In Georgian dishes, the properties of hops-suneli are fully revealed in satsivi, kharcho and in the manufacture of adjika. But in other cuisines it is used as a seasoning for a variety of dishes from meat, vegetables, seafood, fish and rice. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for A classic combination of spices and herbs for cooking traditional Caucasian dishes. Taste Spicy Taste Ground coriander, basil, savory, mint, parsley, celery, dill, fenugreek. Nutrition value on 100 gr. Proteins (g / 100g)… 13,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 37,0 Energy value (kcal / 100g)… 240

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated anise seeds - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes Use for Desserts, pastries, cookies, any bakery products, meat, fish and bean dishes, tinctures and liquors. Taste Sweet, fragrant, truly spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 16 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 360