salt producer France

...Sun-dried, the Grey Salt with Garlic and Parsley reveals its unique flavor in all your dishes and salads. Consumed for millennia, garlic, a highly valued condiment, has long been part of French culinary tradition. In cooking, this condiment enhances and elevates the flavor of your dishes. Parsley is an essential in the kitchen. Both a condiment and a garnish, it brings its freshness and aromas to a wide variety of preparations. Traditionally used: - As a sprinkle or at the end of cooking: dressings, salads with tomatoes, steamed fish, mussels, steamed potatoes. SKU:SGP250...

...Ingredients: Figs (29%), date paste, cashews, walnut halves, pistachios, spirulina (3.9%) Salt **Spirulina Certified by the Ecocert organization Energy: 419.32 kcal / 1745 kJ Proteins: 11.3 g Fats: 18.63 g Carbohydrates: 44.66 g (of which 38.11 g are sugars) Salt: 0.128 g...

... the "Île de Ré". "Safran Certifié AB ECOCERT": Our saffron comes from a producer just a stone's throw away, committed to environmentally friendly cultivation and certified organic by ECOCERT. Usage Tips: Our "Sel au Safran Landais" is ideal for enhancing the flavor of your favorite dishes. Use it to season your meats, fish, vegetables, risottos, or even to delicately sprinkle over seafood dishes. Its subtle aroma and shimmering color will add a touch of sophistication to every bite. Reference:SELSAFRAN...

...Roasted and salted pistachios are certified organic. Our Akbari pistachios are grown in the Kerman province, a region renowned for its high-quality pistachio crops. The producer we work with has been cultivating them for generations, so the trees are between 10 and 25 years old. This is the 2023 harvest. We roast and salt the pistachios ourselves in our facilities in France. To ensure you...

...The organic Eggplant, known by its Latin name Solanum Melongena, belongs to the Solanaceae family. FRDP establishes cultivation channels for organic Eggplant. Manual harvesting allows our producer to make several successive passes to ensure optimal ripeness of the organic eggplants. Upon arrival at the factory, the eggplants are washed, cut, grilled, and then individually quick frozen (IQF). Organic Eggplant: 100% Total energy: 23 Kcal 96 kJ Dietary fiber: 2.8 g Protein: 1.1 g Salt: Traces...

...The salt marshes of Kampot in Cambodia are irrigated by seawater from the Gulf of Thailand. Our producer operates on the island of KOH TREY, located in the delta of the Kampot River, an island accessible by a bridge where the inhabitants rely on salt production, fishing, and rice cultivation. Salt marshes of Kampot in Cambodia Natural sea salt is formed by the evaporation of water in the salt...

...Durum wheat semolina, Water. Contains gluten, may contain traces of soy and egg. HOW TO ENJOY: Cook for about 8 minutes in boiling water. Rule of three "1s": 1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to set aside a ladle of cooking water for the finishing touch. Ean13:3701511702656 Reference: FarfalleBioNatureFrance1...

... for a healthy snack. The benefits of cashews: - Natural antidepressant - Improves oral health - Rich in magnesium - Provides energy (vitamins B1, B2, and B6) - Reduces the risk of diabetes and cancer It is recommended to consume a handful per day. CROC'ELLA, artisanal producer of dried fruits: - Dehydrated (Mango, strawberries, raisins, apricots, ginger...) - Shelled (Pistachios, cashews, almonds, peanuts...) - Roasted without salt (Cashews, pistachios, almonds...)...

... their passion for aperitifs and quality products from the French terroir. La Chips Française proudly displays the values and quality of 100% French! Starting with the potatoes: they are grown in the fields of the family farm that surround the artisanal chip factory. Delicately salted, La Chips Française is supplied by the sole salt producer in Hauts-de-France, Xavier Helsmoortel, who crafts his...

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...

... varieties. Additionally, products from "French or Catalan Terroirs," Banyuls vinegar, Catalan Fou salt, jams from Roussillon, Dijon mustard from Ets Fallot, organic Espelette pepper, teas, herbal teas, organic herbs and spices, Camargue salt, Himalayan salt, and salts with organic spices and herbs. The range of authentic Marseille and Aleppo soaps, made with olive oil and cosmetic products...

... and tomorrow. Furthermore, aboard our vessel Joseph Roty II, we process blue whiting into surimi base, of which we are the only European producer. Finally, in our workshop in Saint-Malo, we prepare our tasty, simple, and authentic recipes. We offer our finished surimi products in various forms - sticks, grated, rolled, molded, diced, and chunks… - both refrigerated and frozen, under our brands and private labels, for retail, foodservice, and industrial clients. Feel free to contact us for more information!