...Are you attracted to Croc'Ella pecans? Pecans can be enjoyed as a snack, but you also have the option to incorporate them into your desserts. Additionally, you can crumble them and add them to your salads. Croc'Ella pecans come from the United States. Croc'Ella is your importer and manufacturer of dried fruits, olives, and antipasti. The Croc'Ella workshop is located in the Provence-Alpes-Côte...
France, Issy-Les-Moulineaux
...The wine: Here is a very lovely white from the Côtes-de-Provence that will perfectly accompany your appetizers and summer evenings! This graceful blend of Rolle and Clairette indeed offers an expressive and refreshing aroma that pairs wonderfully with tapas, salads, seafood, fish, as well as spicy and exotic cuisines! Notes of peach mingle here with delicate citrus (grapefruit, lemon) and...
France, Saint Christol De Rodières
...Ingredients: - 100% Organic White Wine Vinegar made from grapes from Organic Farming, - Bouquet of Herbs de Provence (thyme, bay leaf, and rosemary) from Organic Farming. - Unpasteurized. Usage Tips: In a chicken fricassée with vinegar, a lentil salad, or a white bean salad. This vinegar will add a Mediterranean touch to your dishes. With its aromas of bay leaf, thyme, and rosemary, it is the ideal vinegar for summer salads. This product is free from allergens and preservatives. Available in 25 cl.
France, Saint-Jean-Pla-De-Corts
...Organic herbs "Provence d'Antan" from Araquelle, for salads, Provençal recipe: Ingredients: organic chives 40%, organic basil 25%, organic parsley 25%, organic tarragon 10%. Net weight 40g in its beautiful box that you can reuse. A true Provençal recipe to accompany your salads, tomatoes, and raw vegetables. Mix with mayonnaise, butter, or any other sauces. Large box (8x10cm H13cm) You can order just the refill of this product, a box of 40g of Organic Provençal herbs.
France, Ham
...Savory flakes are prepared from dried and finely chopped organic savory leaves, sourced from our production in Picardy. Savory, known as part of the traditional Herbes de Provence, has a unique aroma and flavor that is both intense and spicy. Its slight pungency on the tongue has earned it the nickname "pepper of the donkeys." Once used to enhance the flavor of dishes, savory proves to be an...
France, Oraison
... Carpentras, figs from Caromb, AOP grapes from Ventoux, PROVENCE apricots, squash, apples from Hautes-Alpes, etc...) PRODUCTION SPAIN: (citrus fruits, APRICOTS, CHERRIES, peaches, nectarines, flat peaches, pears, plums), under brands of our partner producers CALOR Etc... in: melons, watermelons, ratatouille vegetables, broccoli, salads, iceberg, products, etc.... PRODUCTION CAPACITY OF ABOUT 100,000 TONS contact / JOSE ILLAN +33 651 221 698 WATTSAP...
France, Aix En Provence
La Mie Dinette, a snack restaurant, is open every lunchtime from Monday to Friday. Located in the Milles Business Park in Aix en Provence, it’s the perfect place for lunch! We offer a varied menu with generously portioned dishes. Our chefs prepare our meals every morning using carefully selected fresh ingredients. The menu includes woks, burgers, salads, and sandwiches. To complement this, we...
France, Plan-D'orgon
The company TONFONI specializes in and is recognized as a shipper of fruits and vegetables from Provence (Cavaillon melons, grapes, apricots, cherries, salads, asparagus, zucchinis, and more). Our sourcing areas are located in the Gard region, the Durance valley, the hills of Lubéron and Ventoux, and the Alpes de Haute Provence, all benefiting from the air, sun, and Mistral of our beautiful...
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