cured meats France

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in...

... visibility. We market the following product ranges: savory/sweet grocery, beverages, alcohol, fine grocery, fresh/frozen/catered products, fruits and vegetables, smoked meats and poultry, fish, meats and sausages, blood sausages, cured meats, and much more. Our clients are professionals in commerce, catering, large distribution, industry, and wholesalers. Based in Wissous, Essonne, our team is here to answer your questions and advise you on our products.

...Driven by our love for good food and our family's Italian roots, we decided to embark on a joint project: to import the best Italian food products to France. In 1995, we founded MIP (Midi Ital Prodotti), a family business located in Toulouse. For twenty years, we have been meeting the needs of food industry professionals by delivering cured meats, cheeses, pasta, wines, special pizza flours, and...

Alandaluzza.fr is a halal wholesaler offering a range of premium artisanal halal charcuterie crafted in Andalusia for food professionals: hotels, restaurants, pizzerias, caterers, halal butcher shops, and gourmet halal grocery stores... Our wholesale halal charcuterie range includes: - halal beef and lamb sausage - halal beef and lamb chorizo - halal beef fuet - halal beef bacon / halal pancetta...

FESIA is a company based in Scherwiller. It offers supplies and equipment for the food industry. It distributes equipment for butchery, charcuterie, tripe, and industrial cured meats: high-speed slicers for cooked meats, smoking installations for meats, furniture for the hospitality industry: heated display furniture for food, metal furniture for hotels, metal furniture for restaurants. FESIA...

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charc...

Our business involves ensuring the distribution of carefully selected cured meat, charcuterie, and catering products, in strict compliance with food safety regulations. Our services are aimed at a clientele of food industry professionals such as: butchers, charcutiers-caterers, grocery stores, restaurants, and medium to large retail outlets.

Cured meats from Haute Savoie and Rhône Alpes in natural casings, without coloring or chemical preservatives. The sausages are coated with a natural bloom. The ham knuckle has a minimum drying time of 6 weeks. Premium dry charcuterie preserved in a maturation cell in Pontchâteau, respecting the product.