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Seafood

FranceRennes and BrittanyManufacturer/producer
  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  2. COMPAGNIE DES PECHES SAINT-MALO

    France

  3. VIVIERS D'AUDIERNE

    France

    The company VIVIERS D'AUDIERNE, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Fish, Fish fillets, and seafood industries. It is based in Audierne, France.

  4. JB OCEANE

    France

    The company JB OCEANE, is a Manufacturer/ Producer, which operates in the Fish, seafood and snails, preserved industry. It is based in Concarneau, France.

  5. PISCICULTURES DE BRETAGNE

    France

    The company PISCICULTURES DE BRETAGNE, is a Manufacturer/ Producer, which operates in the Fish, seafood and snails, preserved industry. It is based in Plouigneau, France.

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  1. GUYADER GASTRONOMIE

    France

    The company GUYADER GASTRONOMIE, is a Manufacturer/ Producer, which operates in the Fish, seafood and snails, preserved industry. It is based in Landrevarzec, France.

  2. MARINE HARVEST KRITSEN

    France

  3. STE AQUACULTURE JAOUEN

    France

  4. FONTAINE SA

    France

    Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.

  5. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).