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Products from south-west france - France

France
  1. VINZÜ

    France

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    VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

  2. AURIAN SAS

    France

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    Aurian SAS, a distiller and trader in wines and Armagnac since 1880. Maison Aurian produces and trades in flavoured wines, liqueurs and spirits from the heart of south-west France. The company's origins date back to 1880, when Monsieur Dupeyron was one of the leading traders of wine and Armagnac in Gascogny. A few decades later, his grandson Philippe Aurian began to specialise in the production of traditional flavoured wines, liqueurs and spirits, while continuing to trade actively in Armagnac. Today, the company sells over 500, 000 bottles a year in all regions of France. All Aurian products are hand-made using infusions of our own fruit, or are naturally flavoured, usually a combination of both.In September 2018, Florent and Isabella Soulhol acquired Maison Aurian with the firm intention of continuing the craft tradition founded by Monsieur Aurian, and opening up new international markets for specialities from Maison Aurian. Don't hesitate to contact us for more details!

  3. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  4. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  5. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  1. PRODWAY INTERNATIONAL

    France

    Prodway International is a company created in 2005 in Paris, France. We are a frozen food supplier with head office in Paris and branch office in Argentina. We do import export, wholesale. We export frozen fish mainly from South America and Asia. Yellow Croaker (Micropogonias Furnieri) White Croaker (Umbrina Canosai) Black Croaker (Pogonias Cromis) Red Snapper (Pagrus Pagrus) Seatrout (Cynoscion Striatus) Illex Squid (Illex Argentinus) Argentinian Red Shrimps (Pleoticus Muelleri) Atlantic Mackerel (Scomber Scombrus) Pacific Mackerel (Scomber Japonicus) Horse Mackerel (Trachurus Trachurus) And many more other species, please do not hesitate to contact one of our expert. We only deal with full reefer containers and we mainly export to West Africa and Asia. Nigeria, Ghana, Togo, Angola, Ivory Coast, Cameroon, Congo, Benin, Gabon... China, Thailand, Vietnam, Bangladesh, Korea... To know more about our business and our products please visit our website and email us at nicolas.tea@prodway.com

  2. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  3. SARL PERLES DE GASCOGNE

    France

    Perles de Gascogne produces and distributes rare virgin oils from its location in south west France. We are the creator and world’s sole producer of plum kernel oil and have kept alive the genuine, small-scale spirit of our family SME, yet have instilled it with a fully-fledged innovation and R&D approach. Our uniqueness lies in producing and distributing oils from integrated and fully controlled sectors. Our oils are unique, elegant and 100% natural. No chemical additives enter our production method. Our process is replicated to all of our oils and products so that we can guarantee you superior quality ingredients. Our oils can garnish your dishes, embellish cooks' recipes and also be added to cosmetic formulae thanks to their emollient, nutritive and antioxidant properties. The innovative area of food supplements is an additional application to this food and cosmetic use.