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Distillers

FrancePoitiers and Poitou-Charentes
5 Companies 182 Products

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  1. CFC ALCOOLS

    France

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    C.F.C sells all types of spirits, raw or processed, liqueurs and other types, on the French and European markets as well as for export, in containers of all capacities. C.F.C now has three sites. The TILLOUX site is organized for ageing Brandies by wood storage in small casks. The SAINT-CIERS site is used for storing and shipping liquors without any special statutory requirements. Ageing cellar, essential for Cognacs and Brandies, exclusively using oak containers. The company's offices and administration are located in COGNAC, in the heart of the town known around the world for the expertise of its merchants. We can store and deliver goods to our customers wholesale and semi-wholesale through the facilities of the two logistics sites. The blending installations are purpose-designed to preserve the quality of the products sold. ISO 9001 certification.

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  2. STE DES VINS ET EAUX DE VIE SA

    France

    The company STE DES VINS ET EAUX DE VIE SA, is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Distilling - machinery and equipment, and Distilling - machinery and equipment industries. It is based in Saint-Palais-De-Négrignac, France.

  3. DISTILLERIES DE MATHA

    France

  4. DISTILLERIE DU VIEUX CHENE ETS DURAN SA

    France

  5. CROIX MARON COGNAC

    France

    CROIX MARON Cognac The Legend of Cognac 400 years ago, in Segonzac, the Chevalier de la CROIX MARON invented cognac. To this day, CROIX MARON Cognacs are the expression of an ancestral savoir-faire and the fineness of their land of origin: Grande Champagne, 1st cru of Cognac. “ Legend has it that double distillation was invented by the Chevalier de la Croix Maron, Lord of Segonzac, a pious man who dreamt that Satan was trying to damn his soul. In his dream, he saw himself in the Devil’s cauldron, but his faith was so deeply anchored in his soul that it resisted the first “cooking”. To achieve his ends, the Devil was forced to “cook” it again. When he woke up, the Chevalier had the idea of extracting the “soul” of eau-de-vie with a second distillation.” This is how the legend on the origin of the discovery of double distillation for Cognac eaux-de-vie was perpetuated in the region. Distilled in the heart of the region where Cognac draws its roots, according to the same centuries-old methods, CROIX MARON Cognacs are, still today, the legacy of this tradition.

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