oysters France

...All our oysters are refined in 'claire', these basins dug into the clay, supplied with seawater during high tide coefficients.

...The Amélie XO is the epitome of pure refinement. Its unique flavor, along with its firm and crunchy flesh, makes it the very essence of the oyster. Appreciated by the most discerning connoisseurs, it will also please the broader audience. With a flesh content exceeding 15%, it reigns supreme among all categories of oysters in this regard.

The company CCAG is located in Pluneret in the Morbihan department (56). It specializes in printing on objects or innovative customizable promotional products, as well as products intended for Restaurateurs / Caterers / Takeaway / Seafood / Producers of Mussels, Shellfish, Crustaceans / Fishmongers / all the Art of the Table. For restaurateurs, we create personalized placemats, customizable finge...

...True American IPA with a beautiful malty base, a pronounced bitterness, and a floral bouquet on the palate. An explosion of exotic fruits brought by a very strong hopping during the Whirlpool and Dry Hopping. This is thanks to the quality of our hops sourced from the Yakima Valley in the United States. A very refreshing nose that invites tasting. Style: Indian Pale Ale Alcohol: 6.4° Malts: Pilsen, Pale Ale, Biscuit, and Wheat Hops: Idaho7, Mosaic, Cascade US & Magnum IBU: 45 Seafood: Oysters Dish: Medium-rare marinated red tuna with soy, lemon, and sesame Dessert: Fruit Charlotte...

Our family business was founded over 50 years ago in Gouville-sur-Mer, a village in Normandy. For two generations, we have been dedicated to the harvesting and sale of oysters, thus perpetuating a tradition of quality and craftsmanship. Main Activity: We harvest our own oysters daily from our oyster parks located less than a kilometer from our premises. Our Normandy oysters are recognized for the...

...allowing you to enjoy them with complete ease. Thanks to our authentic process, which has been marketed for over 15 years, opening oysters from Brittany will now be child's play. Sizes: No. 2-3 / Packaging: x12p-24p-36p-48p-96p Feel free to check out this product: https://www.youtube.com/watch?v=uhL1-iPkZ5I...

...The Brut Nature cuvée, designed for lovers of pure sensations, represents the epitome of authenticity. The nose reveals itself, the palate is straightforward with great finesse and freshness. This champagne pairs perfectly with oysters, seafood, and enhances Japanese cuisine.

...TASTING EYE Green gold color, bright, with yellow-green reflections. NOSE Aromatic, expressive, with light notes of honeysuckle, light notes of white flowers, subtle grapefruit aromas, generous pear notes, and hints of English candy. PALATE Fruity, rich, smooth, slightly mineral, powerful body, good intensity, good persistence. SERVICE SERVING TEMPERATURE Between 11° and 14° FOOD AND WINE PAIRINGS Ideal as an aperitif, Oysters, Grilled fish, Hard cheeses...

...Recipes for the Plancha. By Olivier Straehli. Paperback, 32 color pages. Simple, flavorful, friendly, and healthy - these four words perfectly describe a cooking method that is currently very trendy. According to the author, the barbecue is even becoming obsolete, and when it comes to outdoor cooking, nothing beats a plancha! Learn how to prepare marinades, hot oysters with wasabi, Provençal tomatoes, or a nice piece of tuna with licorice... REF:LIXGIPLA Width: 19 cm Height: 26 cm Net Weight: 160 g...

...Exhibition carousel with a capacity of 40 baskets. Maximum load per basket 2Kg. Product code: KIOSKREFRIGERE8204908 Global Service Innovation is pleased to present a refrigerated dispenser ideal for selling baskets of oysters, mussels, and other seafood. Create your oyster vending machine in your image and offer a 24/7 service to your customers. Selling fresh products through short supply chains...

...THE OYSTERS...

...The TAKAYAKA CANDLES OYSTERS are collected from OYSTER FARMERS in the ARCACHON BAY. Sizes No. 3 or No. 4 are small, but nicely round and hollow. They are sorted and cleaned one by one in the TAKAYAKA WORKSHOPS. The filling of the candles and packaging is done by hand. Each candle is designed to last between 3 to 5 hours. You can also find them in the shops in the heart of the ARCACHON BAY and at the TOURIST OFFICES. ref:0412...

...Composed of 35% caviar, our caviar butter is one of the most concentrated and flavorful on the market. The little extra is toasted on a slice of grilled country bread, served alongside oysters. (net weight 20 and 40g). Best before: 4 months Reference: PTBEURC Composition: Butter, caviar (35%) Farming: France Species: Siberian Sturgeon (Acipenser baerii) Storage: Best before date indicated on the packaging Weight: 40g...

...Lemon Olive Oil enhances salmon, prawns, and oysters. It is also unique and delicious with fresh goat cheese. Ingredients: Extra virgin olive oil 99%, lemon 1%.

...Open your oysters effortlessly, cleanly, and safely. How does it work? Simply insert the back of the oyster onto the stainless steel rod, then twist the oyster gently, like using a key, and make a simple downward lever motion following the inclined plane of the key. There you go, the oyster is open and ready to enjoy! Made in France - Awarded at the Lépine International Inventions Contest, Paris.

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

... suitable for many pairings, including oysters and fish in sauces. It also pairs wonderfully with andouillette and snails. Finally, it will enhance a ham cooked in Chablis, the local specialty.\n\nPackaging: Price per unit sold by the carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping.\n\nThe oenologist's advice: serve at 10-12°C\nAlcohol content: 13%\nAging potential: 7 to 8 years\nEstate: Domaine Bersan\nAppellation: Chablis 1er Cru\nVintage: 2018\nGrape variety: Chardonnay\nCultivation: High Environmental Value\nLabel: Controlled Designation of Origin"}...

...A dry white wine made from 100% Sauvignon, 100% sensations, and 100% pleasure—this is the best way to summarize this single-varietal wine. With 10 hours of skin maceration, this wine is an explosion of aromas both on the nose and in the mouth, where its lovely volume is matched only by its freshness and zesty notes in the finish. As an aperitif, it stands on its own, but it is the perfect companion for seafood, oysters, and grilled fish. Pure happiness to share.

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

...Hachette Guide 2020 VINTAGE: 2017 GRAPE VARIETY: Cabernet franc. TERROIR: Marl with oyster fossils (oysters) on clay-limestone soil. VINIFICATION AND AGING: Grapes harvested at excellent maturity and fully destemmed. One month maceration to enhance color extraction and provide a complex structure. Aged in oak barrels for 12 months. APPELLATION: AOP Anjou Villages Brissac. TASTING NOTES...

...sustainably managed Food contact safe Recyclable (depending on the recycling stream) Biodegradable Top diameter: 280 mm Bottom diameter: 190 mm Height: 43 mm Typical capacity: 1 dozen oysters Options available upon request: 1 or 2 hemp handles, interior in jute fabric Sold in packs of 50 trapezium baskets...

...Flavor Pearls Soy Sauce for culinary decoration! Ideal with oysters, fish, seafood, sushi... Soy Sauce 70%, sodium alginate. Jar 30 g. Shelf life 18 months.

...It is presented in blue bottles that evoke ocean flavors, oysters, shellfish, and fish, with which this cuvée pairs wonderfully. This wine can also be enjoyed as an aperitif, where its original bottle will beautifully adorn the table.

...99.8% Organic Old Red Wine Vinegar* - 0.2% Natural Shallot Flavor * product from Organic Farming This vinegar is perfect for your red meats and deglazing (duck, duck breast). Gently drizzle over your oysters to enhance their flavor. It is available in a 25 cl bottle. This product is also available in bag-in-box formats of 3-5-10 liters and a 220-liter barrel. No preservatives or allergens. Unpasteurized product.

...Jewel of the Bordeaux vineyard, the village of Sainte-Croix du Mont is located on a rocky spur which shelters a bed of fossilized oysters. Château des Deux Lion belongs to the Despujol family since more than 4 generations now and is one of the best wineries in its appellation. Dominating the Garonne valley, in front of the Sauternes region, Des Deux Lions is a perfect example of the richness of Sainte Croix du Mont wines.

...These oyster bars are almost non-existent nowadays; they were used to secure oysters on them so they could grow in the water. They measure about 5/5 cm in width and approximately 1.60 m in height.

Oyster farmer for 4 generations in the Marennes-Oléron basin, France. We produce fine oysters, special oysters, red label oysters, as well as imperial shrimp and oyster farming starting from August 2014.

The LAMBERT establishments are primarily a family story; we have been producers and shippers of oysters for 3 generations. Located in the heart of the Marennes-Oléron basin, our establishment produces about 400 tons of oysters per year and sells around 800 tons through various subsidiaries in France and abroad. We offer a wide range of products: - Fines de claire: a lightly fleshed oyster, rich...

The Oysters of Paimpol, the ARIN family, oyster farmers since 1947 in Brittany, offers you their Paimpol hollow and flat oysters.

... Somme, ensuring fresh and regular deliveries. We have barges for farming and harvesting products from the beds (Gulf of Morbihan), and our crustaceans come directly from fishing boats operating along the Breton coasts. We also have over 18 hectares of parks in the Quiberon peninsula where we farm oysters, clams, and cockles. Our facilities allow us to store over 200 tons of shellfish and 50 tons of crustaceans. Our buildings, covering more than 3000 m2, enable us to package and ship large daily volumes.