oysters Italy

...Pale straw yellow color with golden reflections, a floral aroma with spicy notes of vanilla. Dry taste, pleasantly fresh and persistent. Pairings: Ideal as an aperitif, with white meats, fish dishes, sea urchins and shellfish, oysters.

We have been operating in the mussel farming sector for decades and specialize in the production of mussel seed that will then grow in other seas, both Italian and foreign. This is an activity we pursue with passion and that has been passed down in our family for three generations. The sea is our most precious resource, and our shellfish are a heritage we are proud of. Since 2021, we have started farming Pacific oysters with the ambition of reviving the ancient art of oyster farming in Taranto.

Brutti di Mare has arrived in Milan since September 2016. It is the first and currently the only mollusk purification center in Lombardy. Inside the facility, live bivalve mollusks (MBV) are purified, sorted, packaged, and labeled daily. The different stages of the process, from the entry of the raw material into the center to its transformation into a market-ready product, occur under strict HACC...

Finittica srl is the leading Italian company in the breeding and marketing of live bivalve mollusks. In particular, it offers the sale of clams, mussels, oysters, and crustaceans with organic production. Its farms are located in Goro, in the province of Ferrara, and to date, it is one of the most important players in the Italian fishing industry.

Founded in the early 1970s by forty small shellfish fishermen, who established a common sales point for their products in the area adjacent to the Fishing Port, CO.PE.MO. (Cooperative of Shellfish Fishermen). Today, it sells products within its premises, partially sourced from the fish market and partially imported from abroad. It primarily focuses on selling shellfish harvested by its members, pa...