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Organic soil - France

France
  1. ETS HUON

    France

    ETS HUON: Manufacturer of organic fertilizers, soil conditioners - organic and conventional ranges. Huon organic fertilizers are made with the greatest respect to nature. The bases of most of our composts comply with exacting organic farming specifications. Our composting method (with an increase in temperature to 70°C) and cold pelleting, ensure the hygienization of our composts while preserving microbian life.

  2. PLANÈTE ENVIRONNEMENT

    France

    The company PLANÈTE ENVIRONNEMENT, is a Manufacturer/ Producer, which operates in the Natural fertilizers industry. It also operates in the soil and environment insecticides, organic agricultural products, Organic soil activator, and gardening articles industries. It is based in Brignais, France.

  3. SASU NOURRITEC

    France

    The company SASU NOURRITEC, is a Distributor, which operates in the Fertilizers and soil conditioners industry. It also operates in the biostimulants, Humic acid, Fertilizers, natural, and Organic soil activator industries. It is based in Palaiseau, France.

  4. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  5. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

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  1. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  2. GRECOS

    France

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    Discover GRECOS, our delicatessen that specializes in Greek treats. We love all things Greek and make a point of offering you exceptional products sourced from organic and sustainable agriculture. We work in close collaboration with committed Greek smallholders who share our vision of respecting the soil, seasons, products and people. As a trade customer you have access to our entire range, and that's not all. We understand the specific needs of away-from-home catering and wholesalers, which is why we offer suitable formats to meet your demands. Furthermore, we can adapt the formats produced to reflect your needs, so that you offer unique tasting experiences to your customers.

  3. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

  4. DOMAINE LA GOUJONNE

    France

    The Kraus & Fils GAEC, an association of producers, was founded in 1994. Sitting 25 kilometres apart, the merger of two family vineyards created Domaine La Goujonne, 35 hectares producing PDO (Protected Designation of Origin) Côtes de Provence and Coteaux Varois en Provence wines. With the passage of time, the domaine grew in size and sales increased. In 2016, Domaine La Goujonne acquired the remaining family-owned parcels adjacent to the Vicari bastide, extending the domaine by a further 20 hectares. Domaine La Goujonne is now certified organic, after a 3-year conversion process audited by ECOCERT to ensure that products and practices meet the required standards. The domaine has always worked to grow grapes in a rational way that respects the environment. We prefer working the soil and cooperating with livestock farmers rather than using weed killers. We use minimal phytosanitary treatments, and only ever use the correct insecticide-free products that have been certified and recommended. Domaine La Goujonne is well aware that the public today holds food industry professionals to far higher standards than ever before. This means that growers and producers must constantly adapt to meet customer expectations if they are to succeed and develop. Please don't hesitate to contact us for further details!

  5. CHÂTEAU FERREYRES

    France

    CHÂTEAU FERREYRES wines are produced with biodiversity in mind. Château Ferreyres embarked on its transition to organic growing in September 2019, and reveals all its delectable notes of its grape varieties through an elegant range. The wines are the expression of a rare flint terroir, and the painstaking work in the Bordeaux and Bordeaux Supérieur appellation cellars. The vivid, expressive wines of the Château Ferreyres vintages will arouse the curiosity of those with intrigued palates as well as well-seasoned wine drinkers. The Château Ferreyres vineyard is to be found in a rare terroir, exposed on superb sun-drenched hills. The high flint content in the argilloarenaceous soil gives the Château Ferreyres wines powerful red berry notes and unique balance. As a result, these wines can be savoured from their very first years, but they can also be laid down for drinking later. The red wines are produced on 25 hectares, mainly planted with Merlot, but also Cabernet Franc and Cabernet Sauvignon varietals. The Sauvignon Blanc plots and soon the Semillon plots are earmarked for producing our white wine. Feel free to contact us for more information!