Results for

Organic cold cuts - France

6 Companies

0 Products

SHALBIOTY

France

SHAL PARIS is an organic natural beauty brand. To give you the very best, we have opted to use 100%-pure prickly pear pip oil. the luxury of a high quality product: cold extraction in a small-scale laboratory, in full respect of all norms and best manufacturing practices. Your outstanding products grow in organic fields and are packaged in France. An elixir of youthfulness famed for its anti-aging properties that ill give you a smooth complexion with healthy firm skin. Our products are made in France and are certified 100% organic. SHAL prickly pear pip oil is your must-have daily anti-aging treatment. It is ideally suited to skin that is mature, wrinkled or damaged. Naturally healing, SHAL organic prickly pear pip oil can be applied to the face and body, even to cuts. Nature of the number one source of inspiration behind products from SHAL COSMETIC. They help you care for yourself whilst also receiving the full benefits of a professional treatment product.
SAVONNERIE FEE DES BULLES

France

SAVONNERIE FEE DES BULLES, craft French soap-maker, produces cold-process soaps and natural cosmetics. All our soaps and cosmetics are made from 100% organic ingredients and wild plants foraged from the mountains, are never tested on animals and contain no palm oil. Our soaps are produced, moulded, cut and packaged by hand. Our packaging is recyclable or reusable to reduce waste and protect the planet.
SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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Organic cold cuts - France

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6 Companies