wine barrels France

... reference in the Médoc today. The 17 hectares of Château Pontet Barrail extend over a clay-limestone and sandy gravel soil that allows the vines, with an average age of 38 years, to thrive fully. VINIFICATION Traditional in temperature-controlled stainless steel tanks, aged in oak barrels renewed by a third. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING Garnet color with a ruby rim. Nose with toasted notes, featuring aromas of sweet spices, figs, and ripe black fruits.

...Originating from the 2022 Alba Octavia cuvée, this wine has been aged in barrels for 10 months. Unfiltered, unfined, and with very light sulfiting, it is a rounder wine with more complex aromas thanks to its residual sugars. A free wine, allow it to breathe well before tasting. 1.5l – 14% (transport costs: equivalent to 2 bottles)...

... the wines. The soil is composed of Garonne Graves. The wines are aged for 12 months in barrels, 25% of which are new. Its clear and bright ruby red hue suggests a most enjoyable tasting experience. The nose is complex, with aromas of black cherry, flowers, and plums mingling with toasted and roasted hazelnut notes. This wine offers a lovely softness on the palate with a very fine balance, combined...

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

... Aging: Oak barrels (25% in new barrels and 75% in one-wine barrels) Tasting: The nose is elegant and complex, with a variety of aromas including violet, blackberry, raspberry, and bright small black fruits, complemented by delicate notes of lily, black cherry, and sweet spices. On the palate, the wine stands out for its freshness, minerality, and indulgence. The well-managed tannins provide a slight sweetness in the mouth, adding to an overall pleasant and balanced sensation.

...." Vinification and Aging Harvesting of grapes at perfect maturity. Selective sorting of the best bunches through photometric analysis upon receipt of the harvest. Maceration for 15 days. Pneumatic pressing to preserve the quality of the juices. Malolactic fermentation in barrels. Aging in barrels (new barrels and 5-year-old barrels) for 12 months. Bottling at the optimal moment and resting of the wine before marketing. TASTING NOTES This wine, with its cherry-red color, reveals a complex nose. Serving temperature: 16 - 18°C...

...3 or 4 wine French oak barrels (27mm) These barrels have been refurbished according to the following protocol: - Disassembly and planing of the bottoms - Interior planing of the barrel by 5 mm - Reheating of the barrel (multiple heating options available) - Reassembly of the bottoms - Exterior sanding - Leak testing - Laser marking and finishing...

...This 100% Malbec cuvée is aged in barrels for one year. This wine, with its deep purple color and black violet highlights, is fine and elegant on the palate, featuring aromas of blackberries and blackcurrants, complemented by a hint of vanilla. It is a wine meant for aging, yet it is also remarkable when young.

... finish Aging potential: 20 years Balance: Liqueur-like Food and wine pairings: It pairs perfectly with foie gras, and can be served with blue cheeses and chocolate desserts. It can also be enjoyed on its own as a digestif. Pear verrines with foie gras, foie gras pouch, and chocolate mousse. Pruning: Double Guyot Altitude: 100 to 120 m...

... 2012. It is situated on the Climat "En Faux," which borders Pouilly-Fuissé. Viticulture: The soil: A very calcareous, shallow red soil. Planting density: 8,500 vines per hectare. Pruning: Guyot. Age: 50 years. Harvesting: Manual. Yields: Between 30 and 40 hectoliters per hectare, depending on the year. Small grapes with very small clusters, highly concentrated in sugar. Vinification: Very long vinification, cold on fine lees (between 15 °C and 20 °C). Aging: 100% aged in Demi-Muids for 11 to 12 months (500-liter oak barrels) from 1 to 3 wines.

...Grapes: 80% MERLOT, 20% CABERNET SAUVIGNON Origin of the grapes: 100% estate of Manoir de la Valette Soil: clay-limestone VINTAGE: 100% 2018 bottled in 09/2019 Aging: 50% are aged in barrels, but we mix to achieve a light oak flavor Alcohol: 12.5% <x<13 %Vol DOSAGE: no addition PACKAGING: 75 cl bottle WINE NOTES: The nose opens with notes of red fruits, the palate is dominated by fruits Advice: Tasting recommendation between 16 and 18°C...

...Pomerol Assemblage: 90% Merlot - 10% Cabernet Franc Aging Potential: Approximately 25 years Vinification: Manual harvesting, fermentation in temperature-controlled concrete tanks. The wines are aged in French oak barrels with 50% new barrels and 50% one-wine barrels for 20-22 months.

...puff pastry tart with yellow peaches)","Vintage":"2016","Eye":"light and pale robe","Winemaker's Advice":"to be served between 10 and 12°C","Nose":"great complexity with notes of citrus (lime, candied lemon), ginger, apricot, and white flowers","Aging Potential":"17 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"lively attack on the palate with incredible aromatic freshness. The crunchy and indulgent character of this wine is complemented by citrus and orange essence.","Vinification":"fermentation in barrels followed by 18 months of aging in new French oak"}...

... cherries and silky, well-rounded tannins. General impression: This is a wine that pairs well. Product: Château du Garde AOC Côtes de Bordeaux – Aged in oak barrels Area: 0.5 ha Grape variety: 100% Merlot Terroir: clay-limestone soil - Plateau Appearance: deep, vibrant, and fresh color.

...An elegant and powerful red wine. Made from a blend primarily of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the "Tradition" cuvée is the Prestige cuvée of the château. After a classic Bordeaux vinification with long maceration, the wines are entirely aged in new oak barrels for 12 to 18 months. This process reveals notes of vanilla, roasted flavors, and spices, allowing it...

...White Wine Vinegar "Cuvée Douce" Made exclusively in oak barrels, a vinegar aged for 24 months. Sauvignon White Wine Vinegar IGP Côtes du Lot 25 cl...

...In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978... Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history.

... PAIRING / COGNAC:\nTo be enjoyed neat, slightly warmed in the palm of your hand. It pairs perfectly with saffron-infused langoustine.","ELABORATION":"ELABORATION:\nAfter the harvest, the grapes are initially vinified. The resulting wine is then distilled using the Charentaise method, which involves double distillation. This blend consists of various eaux-de-vie from our terroir, with the youngest aged for at least 10 years in oak barrels, combined with eaux-de-vie from Grande Champagne that are at least 25 years old."}...

...Ideal after dinner, its depth and complexity pair perfectly with the rich flavors of dark chocolate, especially if it has a high cocoa content. AWARDS SILVER MEDAL International Wine & Spirits Competition 2009 SILVER MEDAL San Francisco International Wine Competition 2009 GOLD MEDAL San Francisco World Spirits Competition 2008 DOUBLE GOLD MEDAL San Francisco World Spirits Competition 2007...

...L’Enclos des Roses is the essence of Gaillac expression: original grape varieties, beautiful textures, all in freshness. Spicy and fruity for the reds, mineral and subtly citrus for the whites. The Château Enclos des Roses sweet white is a blend of Sauvignon and Mauzac aged in barrels with great finesse. A great wine, simply put. It pairs perfectly with foie gras or "the cheese": Roquefort. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grape Varieties: Sauvignon – Mauzac Cultivation Method: Organic conversion Character: Sweet Volume: 75cl Vintage: 2018...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

BRIVE TONNELIER offers, while upholding values such as friendliness, luxury, and the prestige associated with wine, a circle of Master Cooperages who will listen to you and understand your needs in order to best meet your expectations and your products. Barrels made from French, Hungarian, and American oak. Traditional bending, using hot water or steam...

Tedem Cooperage specializes in the disinfection and regeneration of barrels. We have developed a unique worldwide patent to optimally regenerate barrels. This process is based on ozone, WITHOUT PLANING. We maintain the thickness of the barrels. Two ranges are offered: - Mineral: Regeneration without heating for a light oak flavor and deep disinfection (residual sulfur is thoroughly eliminated for spirits). - Tedem: Regeneration with heating to achieve an aromatic profile similar to that of new barrels. We have a significant stock of barrels. Feel free to contact us.

Established in Beaune since 1947, Tonnellerie BILLON has built a solid reputation in the wine industry both in France and abroad by perfectly combining dynamism and respect for tradition, particularly in the production of Bordeaux and Burgundy barrels. Tonnellerie BILLON collaborates with the finest French and international estates to meet and satisfy its clients. Careful consultation between the...

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

LA TONNELLERIE DEMPTOS is a manufacturer of oak wine barrels. The production of wine barrels is marketed worldwide to the most prestigious vineyards.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

Producer of French red wines, French rosé wines, and French white wines. Producer of dry white wines from Chinon. Fruity rosé wines from Chinon. Chinon AOC wines. Cuvée Vieilles Vignes aged in barrels. Cuvée La Croix Boisée aged in barrels. Chinon white wine vinified in barrels. Alcohol warning: excessive alcohol consumption is dangerous for health, please drink responsibly.

... around the world (red, white, and rosé) and a wide selection of quality wines and spirits (premium whiskies, cocktails, beers, non-alcoholic beverages, champagnes, and other spirits). - collaboration with caterers to ensure the perfect food and wine pairing for your events. - equipment rental: beer dispensers, coffee percolators, barrels, glassware, fountains, refrigerated trucks and trailers, planchas, barbecues, fryers, tents, and marquees. - design of gift boxes and gourmet baskets. - fine grocery and local products.

... wine, and then distills it in their own stills. The TIFFON house has a vineyard of 40 hectares located in the crus of Grande Champagne and Fins Bois. Additionally, the house owns 10 stills with a respective capacity of 2500 liters. Finally, there are 13 different cellars where more than 15,000 barrels of 350 liters of cognac patiently mature. Come discover a traditional, ambitious, and authentic family house. You will find exceptional quality cognacs, a family passionate about their craft, and proud of their history.