wine grapes France

...{"Comment":"Château Barreyres enjoys a prime location between the village of Arcins and the estuary of the Gironde. Its superb terroir of fine Pyrenean Graves, with well-draining and warm soils, promotes the ripening of the grapes. With its majestic 19th-century residence and margalais-type terroirs, Château Barreyres stands out as a jewel of the Médoc region, symbolizing the French art of living...

...History: Château Brane-Cantenac is an estate located in the Bordeaux vineyards, within the Margaux appellation. This 75-hectare property is renowned for producing elegant and refined wines. BriO de Cantenac is the second wine of Château Brane-Cantenac, situated in the heart of the Margaux appellation. Grapes: 29% Cabernet Sauvignon, 62% Merlot, 9% Cabernet Franc Vinification: Manual harvesting...

...Orange Wine Blend: Roussanne Aging Potential: About 5 years Vinification: This cuvée is inspired by the ancient Georgian tradition of skin-contact white wines. Hand-harvested, the white grapes are then macerated. After pressing, the wine is placed in clay amphorae and aged in this container for one year.

... finish Aging potential: 20 years Balance: Liqueur-like Food and wine pairings: It pairs perfectly with foie gras, and can be served with blue cheeses and chocolate desserts. It can also be enjoyed on its own as a digestif. Pear verrines with foie gras, foie gras pouch, and chocolate mousse. Pruning: Double Guyot Altitude: 100 to 120 m...

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...Prestige Cuvée bearing the name of the Irish priest, the founder of Brande Shepherdess in the eighteenth century, it is made of the assembly of the best grapes, and raised in French oak casks. Château Brande-Shepherdess is ranked No. 1 of all Bordeaux and Bordeaux superiors by the Revue du Vin de France (RVF) for the vintage 2013. It is put in bottles of 75cl, Magnum (1.5 L), and double Magnum (3l). ...

... The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for...

...{"Winemaker's Note":"The richness of the grapes from this late harvest produced a wine with a potential of over 18% vol. The extreme residual sugars naturally balance with the saline acidity of Chenin","Appellation":"Montlouis","Cultivation":"Traditional","Estate":"Domaine Vincent Denis","Grape Variety":"Chenin","Label":"Controlled Designation of Origin","Alcohol Content":"12%","Food Pairing...

...The lobe wine pump with remote control and flow meter can pump anything: juice, wines, alcohol, lees, must, destemmed grapes, high-temperature juice, cleaning products. Its great versatility and ease of use make the Oenopompe pump an essential piece of equipment for racking, transferring, filtering, bottling, thermovinification...

...The wine is purple with aromas of wild fruits and underbrush. It is supple and vibrant, characterized by a beautiful freshness. Domain: DOMAINE DE LA GRAVEIRETTE Appellation: VIN DE FRANCE Region: RHÔNE VALLEY Color: Red Grapes: Grenache Cultivation method: Biodynamic Character: light / fruity Volume: 75cl Vintage: 2019 Weight: 1 kg Sulfur content: very little or not sulfured...

... PAIRING / COGNAC:\nTo be enjoyed neat, slightly warmed in the palm of your hand. It pairs perfectly with saffron-infused langoustine.","ELABORATION":"ELABORATION:\nAfter the harvest, the grapes are initially vinified. The resulting wine is then distilled using the Charentaise method, which involves double distillation. This blend consists of various eaux-de-vie from our terroir, with the youngest aged for at least 10 years in oak barrels, combined with eaux-de-vie from Grande Champagne that are at least 25 years old."}...

... smooth cognac. Ripe Fruits Distillation in small capacity stills (25 hectoliters) brings notes of fresh grapes, pear, lemon, orange, and other ripe fruits, significant aromas of our VS quality. HOW TO TASTE IT Neat: Serve Courvoisier VS at room temperature, and after pouring it into your glass, let it rest for a minute to allow its young and bright aromas to unfold. Our cellar master calls this...

...This wine could have been called Wonder, but I preferred Miracle. Indeed, the grapes used to create it were harvested from a small plot with vines over 120 years old. Destined for uprooting, I wanted to give it a second life, and it is thanks to my organic amendment, Bactériosol, that over the years this plot has started to produce again.

...This small 7 hectares estate, led by two passionate brothers (Jean & Stan Gagnaire), is located less than 1 km from the heart of Saint Emilion village. This specific vineyard has a unique terroir marrying beautiful soil, climate and grapes. Chapelle Despagnet translates beautifully the family dedication in respect to traditional practices in the vineyard and the winemaking to bring quality and elegance.

.../ EXCELLENCE Clos des Menuts, Saint-Emilion Grand Cru 2/ Clos des Menuts, Saint-Emilion Grand Cru 3/ Château Cheval Brun, Saint-Emilion Grand Cru 4/ Château Beaulieu Montagne St Emilion 5/ Château Haut Piquat, Lussac Saint-Emilion 6/ Château Picampeau, Lussac Saint-Emilion 7/ Château de Lavagnac, Bordeaux Supérieur. It is around the grapes that our passion is expressed, acquired year after year and guided...

AMOS INDUSTRIE is one of the world leaders in the production of fruit and grape processing installations (stainless steel storage and winemaking tanks, crushing, grape reception, sorting and conveying, crate washers, etc.).

... and table grape varieties. The grafting of vines allowed, in the last century, to restore the vineyards destroyed by phylloxera and to preserve the traditional grape varieties of major wine regions. We produce mother vines on around one hundred hectares. As producers of vine wood and plants, our products are subject to numerous controls and strict phytosanitary standards from the regional services of France AGRIMER. In France, all our certified vine plants are produced under the ENTAV-INRA brand.

Located in the Yonne Valley, Les Caves Bailly Lapierre is the birthplace of the AOC Crémant de Bourgogne. Since 1972, Les Caves Bailly Lapierre has been crafting sparkling wines from a unique underground stone quarry that provides exceptional natural conditions. These wines are made from noble grapes, hand-harvested, vinified, and patiently aged. Their crisp and refined wines transport you to an intensely mineral freshness...

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

Located on the 2nd and 3rd terraces of the Lot Valley, CHATEAU FAMAEY benefits from exceptional soil and climate. The richness of the grapes, the terroir, and their production methods provide CHATEAU FAMAEY with significant national and international recognition through various guides and awards. The château exports worldwide.

Château Beaumont is located in the Haut-Médoc near Bordeaux. Château Beaumont has chosen a sustainable viticulture approach to produce high-quality grapes while respecting the environment. Beaumont wines have a soft, feminine, and silky structure. The tannins are generally smooth and gentle. They can be enjoyed young, with the exception of certain vintages.

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

The vineyard of CHATEAU DE CHAMBERT is located equidistant from the Atlantic, the Pyrenees, and the Mediterranean. It benefits from the Autan wind, which plays a beneficial role in September and October, helping to complete the ripening of the grapes and allowing for healthy, late harvests. The historic grape variety of Cahors, MALBEC, represents 80% of the vineyard. CHATEAU DE CHAMBERT has...

CHATEAU DE CAYX has a 21-hectare vineyard facing southwest, primarily planted with Malbec grapes. Thus, the château produces AOP red wines and VDP white and rosé wines.

The Cahors vineyard CHATEAU VINCENS spans 38 hectares of vines at an altitude of 300 meters. This allows the grapes to benefit from an optimal climate and be harvested at perfect ripeness. The vineyard produces red, rosé, and white wines under the Cahors and Côtes du Lot appellations. To demonstrate its commitment and the quality of its work, the château has signed the Independent Winemaker Charter.

... improving the winemaking process. The cellar has made significant investments over the past few years, and in 2020 a new winery was inaugurated with modern and suitable winemaking equipment. This is why we would like the opportunity to share our story with you and introduce you to our work on our 12 cuvées (1 white, 3 rosés, and 9 reds) as well as our aperitifs (ancestral ratafia from the region and walnut wine). Always wrapped in humility and passion, we constantly embody these values, as they define our work and our approach.

... expectations of different markets, and to passionately transform nature's gifts into works of art and pleasure. Each vintage managed by BARON PHILIPPE DE ROTHSCHILD SA is the result of blending grapes from various varietals sourced from plots of each terroir.

...Located on the hills of the right bank of the Tarn in the Gaillac wine region, the CHÂTEAU DE MAYRAGUES produces a wide range of wines. The Château offers red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The regional and traditional grape varieties present at the Château include the white grapes Mauzac and Len de l'El, as well as the red varieties Duras, Braucol, Syrah...

... significantly reducing treatments. This allows the soils to achieve balance and naturally strengthen against external threats. Both the vines and the grapes fully benefit from these favorable conditions. Leaf removal and green harvesting techniques are also employed to control yields and optimize the quality of the wine, which is aged in French oak barrels for 12 months. The wine Château TAYAC is marketed to Bordeaux merchants, wine shops, restaurants, and directly for export.