meat preserved France

... prepared in various ways, cooked in earth ovens, dried and preserved, or even eaten raw, providing an ancestral source of nutrition. The Discovery of Health Benefits It wasn't until the late 1960s that NASA scientists began researching natural supplements to combat cancer. Although their research did not yield results in this area, it revealed something else. Dog Size Template: 5 Kg max 10 to 20 Kg 20 to 30 Kg 30 to 50 Kg 50 Kg and + Analytical Constituents: Crude Protein 66%, Crude Fat 8%, Max Mineral Ash 6.9% Composition: 100% Green-Lipped Mussel Meat...

... dark fruits intertwined with a beautiful tannic structure, enveloped with licorice and hints of preserved cherries. A beautiful wine that will delight us right now after being decanted for 10 to 12 hours. Best enjoyed with roasted meat or hard cheese. Product: Château du Garde AOP Côtes de Bordeaux Area: 30 ha Appearance: beautiful deep ruby color...

...Elevate your dishes and impress your loved ones with the mango chutney from Maison Nialé. Our chutney is a sweet and sour sauce made from fruits or vegetables preserved in vinegar. Depending on its flavor, it can be enjoyed as a meat accompaniment, as a dessert on a tart, or even spread on toast. With its delicately fruity taste, this mango chutney from Mali invites you to celebrate the sweet and savory in your dishes, perfect for a successful summer brunch or dinner. Glass jar of 190 ml. Capacity: 190 ml...

...that is consumed. Once the root turns yellow, it is harvested, cleaned, and then dried. This process allows ginger to be preserved longer while retaining its nutritional qualities. Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1kg Form: Ginger powder, Dried ginger...

... vegetable, fish, or white meat dishes. *Cinnamon in Sweet Dishes: This spice pairs particularly well with winter fruits like apple, pear, chestnut, or orange. Classic sweet recipes include apple and cinnamon pie or homemade compotes flavored with cinnamon. Benefits of Cinnamon Sticks: Cinnamon mainly has antioxidant, antibacterial, and anti-inflammatory properties.

Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is kn...

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

VDC France markets high-end gourmet grocery products sourced from the French terroir, featuring quality labels that are as creative as they are delicious. Throughout the seasons and occasions, our products adapt to current trends. VDC France aims to establish itself as a major player in international exporting. To achieve this, our range is dynamic and expands according to the consumption preferen...

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with E...

A two steps from Castelnaudary, the capital of Cassoulet, Le Revelois has been crafting recipes inherited from the traditions and expertise of the Chaurians in the Lauragais region for over half a century. Le Revelois is primarily the story of André MOREL, an apprentice butcher from Castelnaudary, who in the early 1980s, passionate about his work and eager to satisfy tastes and palates, quickly w...

EURALIS GASTRONOMIE works closely with professionals in the food industry to provide solutions for their catering activities and to supply them with foie gras. EURALIS GASTRONOMIE has several brands tailored to the target markets, such as ROUGIÉ, MONFORT, and JEAN STALAVEN. We are specialists in the breeding and processing of ducks and geese.

CEYLAN FRANCE, from the company based in Spain, Manufacturas Ceylan S.L., offers spices, condiments, aromatic blends, and additives for the food industry. We manufacture and market: - savory flavors for snacks, canned fish, meat products, sauces and condiments, prepared dishes - sweet flavors for ice creams, sorbets, yogurts, desserts, pastries - culinary bases: precooked rice, broths, and sauce...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

In their factory in Nogent-sur-Oise, SALAISONS JOUVIN produces 2,700 tons of pork-based products each year, adhering to traditions to offer a unique taste and meet the specifications of the largest distributors. Specializing in French-style chorizo, this "Made in France" production of pork charcuterie undergoes continuous quality control. Made in our Nogent-sur-Oise factory, our Made in France ch...

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC...

La Maison Garcia is primarily a story of passion, of passionate individuals. Passionate about quality work, passionate about human relationships, passionate just like Gilbert and his wife Jeanine were when, in 1961, they decided to open their shop in the heart of the charming village of Castelnau d’Estretefonds. A lovely business where Madame puts all her energy into showcasing Monsieur's skills...

Founded in 1982, the FOIE GRAS DE CHALOSSE cooperative now brings together 80 producers. Eager to preserve their know-how, local traditions, and to enhance the quality of their products, the farmers committed to the Label Rouge approach as early as 1999. All animals are raised outdoors, fattened on grain corn in collective parks. They are at least 104 days old when they enter the cooperative. The ...

For over 20 years, FALIERES NUTRITION has specialized in the manufacturing and packaging of food products designed to nourish people in 'nomadic' situations. The company produces ready-to-eat meals for athletes, adventurers, military personnel, and individuals on expeditions in deserts, across oceans, or at the peaks of mountains. FALIERES NUTRITION also offers meal kits for emergency situations a...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farço...

The company Taste of Provence is a manufacturer of traditional Provençal prepared dishes. The company offers a diverse range of products that are 100% Provençal. It is thanks to these typically produced dishes, made with Provençal expertise, that the company has managed to establish itself in the French market for prepared meals.

Located in Lot-et-Garonne in the heart of the gastronomic South West between Périgord and the Basque Country, our family business is dedicated to preserving a centuries-old culinary tradition. Established in 1956 in Mas d'Agenais, we are committed to maintaining ancestral quality while adhering to modern standards. Today, we specialize in new, original, and unique terrines: Nettle tip terrine, sma...

At the heart of the high Pyrenean foothills, for three generations "LES CONSERVES DE L'ARROS" GAILHOU - DURDOS have been preserving our family's ancient know-how in TOURNAY, an old bastide from the 14th century. AUTHENTICITY: selected foie gras, confits, of goose and duck. TRADITION: cuisine that was already enjoyed in 1870 at the Domaine de la Lande. QUALITY: Gascogna regional cuisine, simmere...

Since 1896, 121 years have passed and the expertise of Conserves d’Autrefois continues to grow. 121 years during which we have practiced our craft with passion, rigor, and creativity… Our culinary heritage, rich and the result of numerous recipes developed by our chefs over all these decades, now provides us with a valuable know-how stemming from this legacy. Located in the Heart of Quercy Are ...

... community of customers who enjoy oriental flavors and savor them with our nutritious organic products. Freshness is preserved intact, and the packaging of food products, beverages, vegetables, spices, meat, etc., is done with the utmost care. The range of suppliers we work with allows us to deliver fully organic products to our valued customers. We strive to provide the best service to our clients by...