Results for

Meat food - France

17 Companies

96 Products

CALIFIL

France

The Califil group specializes in designing and manufacturing stainless metal wire goods. The surface treatments are fully-integrated: chrome plating, galvanizing, electro-polishing and epoxy painting. Its two industrial subsidiaries Caliste Marquis and Aplifil work in the main economic sectors: the food-processing industry (cold store warehousing/storage, abattoir installation/maintenance, meat and food industries), electrical appliances, the pharmaceutical industry (shelving/storage designed for clean rooms), automotive (equipment manufacturers) and industry in general. The Califil group has expanded its business on the strength of its industrial experience, retaining its values: thoroughness, requirement for quality, respect for the environment, perseverance and curiosity. The Califil group has large machine bases on which its manufactures its catalogue lines and can also manufacture short, medium and long runs of bespoke goods.
EUROFOOD TRADING SARL

France

Eurofood trading is a trader in food industry equipment: meat, cheese, chocolate, biscuits, confectionery, canned foods and bread. We can supply new and used equipment with different brands: MULTIVAC, HANDTMANN, Wolfking CFS, BONGARD
PRO COUPE INDUSTRIES

France

The primary purpose of PRO'COUPE Industries is to supply industrial Blades & Cutting Tools. Our expertise extends to a wide variety of areas such as food processing, packing and packaging, plastics and paper processing. In the space of over 20 years, PRO'COUPE Industries has developed from being a simple supplier to being an expert in cutting and related products. PRO'COUPE Industries carries a permanent stock of blades & cutting tools, sealing joints and hot platens for your packaging or processing machinery. Recent developments of new materials and coatings ensure that the products we sell offer constantly increasing quality. The choice of tooling is essential, so before you consider integrating a cutting station, call on the skills of PRO'COUPE Industries to discuss the specifications and construction of cutting tools, cutters and blades that will enter your manufacturing process.

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ANTARTIC II INGREDIENTS

France

The company ANTARTIC II INGREDIENTS, is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the food ingredients, food ingredients for precooked meals, and food ingredients for salted meats industries. It is based in Charmes-Sur-Rhône, France.
MAISON MILHAU

France

The company MAISON MILHAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, Pâtés, and food ingredients for salted meats industries. It is based in Lacaune, France.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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TOM PRESS

France

TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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CB VIANDES DISTRI

France

Passion for excellence and commitment to quality were the founding tenets of CBViandes-Distri, a meat trading company renowned for its top quality products and exceptional customer service. We are in a class of our own thanks to our devotion to supplying a wide range of carefully selected meats to meet the diverse requirements of our customer base. At CBViandes-Distri, our mission is to supply you with superior quality products, while complying with strict food safety standards. Our commitment to quality drives us to choose meats that come exclusively from France and the European Union, available in fresh and frozen options. We strive to build long-lasting relations with our partners by offering customized solutions to suit their specific requirements. We have the meat you need to satisfy your most demanding customers, whether you are in the restaurant trade or are a retail butcher. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Ovine meat. When you choose CBViandes-Distri, you are opting for a trusted partner who is driven by quality and customer satisfaction. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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VARLET MACHINES

France

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SOLUTIVE

France

Solutive, a creator of natural clean-label solutions, offers innovative plant fibre-based texturizing agent alternatives. Our products are devised to meet the growing demand for environmentally-friendly and ethical natural food-grade solutions. Over and above their clean-label attribute, our food-grade ingredients are allergen-free, vegan and available in organic version. We contribute to offering more natural and additive-free alternatives by limiting the use of additives such as gums and hydrocolloids. Our product applications are as varied as the needs of the food-processing industry. Our ingredients are suitable for a variety of products ranging from savoury sauces, gourmet ready meals, refreshing ice creams and sorbets, bread and exquisite bakery creations, creamy dairy products, and even meat, fish and vegan product innovations.

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TISSAGES NICOLLET ET FILS

France

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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ALCHIM AROMATIQUES

France

ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.
VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.
FONTAINE SA

France

Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.
SEDDA

France

Wholesale food for Food Professionals, Professionals Boul-Pat, Professional Communities. A wide range of quality products is offered: The Corsican Products, Meat and Poultry, Dairy Products, Frozen Food Products, Ice, of Charcuterie, Cheese, Yoghurts of all the World Flavors , Canning, of Starch, Vegetables, Fish, Dessert, Soups, Sauces Tomato 'Flour, butters, fruit purée, Ready Meals and many more.

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Meat food - France

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17 Companies