argentine meat France

... sustainable farms and exceptional meat. The butchers at Grand Caractère trim, debone, and cut the pieces in accordance with French butchery traditions. Their subtle and meticulous work complements the long efforts of Argentine breeders and enhances the quality of the meat. The butchers pay close attention to each cut to reveal its juiciness and aromas, particularly through their choice of cutting direction, thickness, and selection of pieces.

PMP Trade is a company that specializes in the import and export of agricultural products from South America and Europe. Some of the company's founders are from South America, and our main office is in Paris. This combination allows us to open new markets and create a strong link between Europe and South America. We also have commercial representations in South Korea and other European countries s...

...In Argentina, cooking meat over embers is an art and a tradition. The reputation of Argentine meat comes from the quality of its livestock as well as the quality of the charcoal used. Argentine charcoal is sourced from trees such as algarrobo or quebracho (quiebra hacha - axe breaker), which are hard and dense woods with a high concentration of tannins. Once the embers are lit, the duration of use is 4 to 5 hours. Characteristics: Length: 25/80mm / Quality: restaurant Fixed carbon: 65 to 75% / Moisture content: 5 to 7% Volatile matter: 28 to 18%...