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Original produce

4 Companies

47 Products

GOURMET PROVENCE

France

Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.
L'OR DES LAVANDES

France

Lavender growers for four generations, since 1916, we offer a quality essential oil that is organic and has a Protected Designation of Origin (PDO). Our family, the Fras, grows lavender at Lagarde d’Apt, at an altitude of 1, 100 metres between Ventoux and Luberon in France. We have been fully organic since 1979. Every year, our entire crop is PDO certified "Huile essentielle de lavande fine de haute Provence", guaranteeing its origin, traceability and quality. This cultivated lavender comes originally from wild plants, meaning it is a better lavender than a cloned one known as lavandula angustifolia, or a lavandin. We are producers of fine organic essential oils, organic super lavandin essential oils and fine organic lavender hydrosol. Our fine essential oils of lavender are made from organically grown plants, with no chemical or synthetic products. This means they are perfect for use in aromatherapy and cosmetics. Our products are available for sale in small or large quantities. Essential oils of lavender have multiple qualities and are used in cosmetics, massage, to combat stress, colds and even in cookery to make deliciously tasty lavender biscuits.
DOMAINE LA GOUJONNE

France

The Kraus & Fils GAEC, an association of producers, was founded in 1994. Sitting 25 kilometres apart, the merger of two family vineyards created Domaine La Goujonne, 35 hectares producing PDO (Protected Designation of Origin) Côtes de Provence and Coteaux Varois en Provence wines. With the passage of time, the domaine grew in size and sales increased. In 2016, Domaine La Goujonne acquired the remaining family-owned parcels adjacent to the Vicari bastide, extending the domaine by a further 20 hectares. Domaine La Goujonne is now certified organic, after a 3-year conversion process audited by ECOCERT to ensure that products and practices meet the required standards. The domaine has always worked to grow grapes in a rational way that respects the environment. We prefer working the soil and cooperating with livestock farmers rather than using weed killers. We use minimal phytosanitary treatments, and only ever use the correct insecticide-free products that have been certified and recommended. Domaine La Goujonne is well aware that the public today holds food industry professionals to far higher standards than ever before. This means that growers and producers must constantly adapt to meet customer expectations if they are to succeed and develop. Please don't hesitate to contact us for further details!
CONFIT DE PROVENCE

France

Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.

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