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Wine exporter - Manufacturer Producer - France

FranceManufacturer/producer
  1. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

  2. DOMAINE DE MAS CARON

    France

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    The Domaine de Mas Caron estate nestles in a mountainous landscape surrounded by the majestic Mont Ventoux and Dentelles de Montmirail in France's sun-drenched PACA-Provence region. The region is renowned for its natural beauty, its acclaimed wines and rich cultural heritage. Our genuine 18th-century estate planted with eleven hectares of vines is where we produce our PDO Ventoux red wines, primarily from the Grenache, Syrah, Mourvèdre and Carignan varietals, white wines from Grenache Blanc, Roussane and Viognier varietals, and our rosé wines from Cinsault and Carignan varietals, by direct pressing, and a hybrid wine – Caladoc – that we invite you to try. This terroir, is known for its strong winds, and is also a prized area for wine production. The Mont Ventoux' cool nights and Provence sunshine endow our wines with subtle finesse and intense depth. We are happy to welcome you to our wine cellars every day, except Sundays and public holidays.

  3. CAVE COOPERATIVE MUSCAT DE LUNEL

    France

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    The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in Occitania, produces and markets white, rosé and red wines, as well as the well-known muscat de Lunel, the natural fortified wine. We make and bottle the wine directly on our site. Local wines: - Mellow Lune d’Elles rosé, - Mellow Lune d’Elles Muscat, - Dry Lune d’Elles Muscat, - Dry Lune d’Elles rosé, - Lune d’elles red, - Lune d’Elles white Chardonnay, - Dry and mellow Muscats. Natural fortified wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Fargues, - AOC white Muscat. You can discover our wines at the cellars from Monday to Saturday, or order directly on our website via our online boutique.

  4. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

  5. DOMAINE DE MONT-AIGU

    France

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    The Côtes du Rhône vineyard covers the localities of Jonquières and Orange, where 35 year-old vines prosper on clay-limestone soils comprising clay-loam grit and marls that give the soil brown hues. The Mistral wind, which tends to be strong, protects the vines from bad weather throughout their growing cycle, and so favours the concentration of ripening grape berries through to harvesting. The grapes reach maturity thanks to this exceptional climate

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  1. SCEA VIGNOBLES MC & FILS

    France

    The company SCEA VIGNOBLES MC & FILS, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - Bordeaux, wine producers, AOC label wines, Wines - Bordeaux, and wine exporter industries. It is based in Saint-Genis-Du-Bois, France.

  2. DOMAINES FABRE

    France

    Free and independent, we have for many years been committed to creating authentic quality wines, which respect ecosystems and satisfy wine enthusiasts. Domaines Fabre has been a family estate for 3 generations, with Haut-Médoc & Margaux appellations. All our wines are certified High Environmental Value level 3 (HEV). We work hard to protect biodiversity and limit the amount of energy we use. Our wines are sold for export in over 30 countries. We distribute our wines directly to importers and distributors, in short circuits, excluding wine merchants. The traceability of our wines, controlling our prices and selecting a network of partners / distributors are the three pillars of our commitment to our clients. Four of our estates are classed "Crus Bourgeois". Excessive consumption of alcohol is bad for your health. Drink in moderation.

  3. LA COMPAGNIE DE BURGONDIE

    France

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    We are LA COMPAGNIE DE BURGONDIE, a cooperative comprising 800 wine-growing families and specialists from the famed Burgundy region. Our various wines are sourced from the vineyards and cellars of seven well-known winemakers from the north and south of this outstanding winemaking area: Bailly Lapierre, famed for its Crémants de Bourgogne and Auxerrois still wines. Les Vignerons de Buxy for its Côte Chalonnaise and premiers crus. La Cave de Viré and La Cave d'Azé for their Mâconnais wines. La Cave du Château de Chénas, La Cave du Château des Loges and Les Vignerons des Pierres Dorées for their Beaujolais wines. In 2015, these seven winemakers decided to pool their forces and create LA COMPAGNIE DE BURGONDIE so that they could share their expertise and learn together. Today, we produce wines guided by the values of fairness, sharing and solidarity. We are delighted to share our art of living with you. Enjoy tasting our wines!

  4. DOMAINE GRAIN D'ORIENT

    France

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    DOMAINE GRAIN D’ORIENT produces IGP Côtes Catalanes red and white wines that are unusual for the Roussillon region. All wines are fully organic since 2009. The wines have a pronounced character and are mostly single grape, aged in tanks, amphores or barrels. The domaine covers 10 hectares with 3 distinct terroirs: plain, shale marl hills, and limestone slopes. Certified Vignerons Indépendants en Agriculture Biologique.

  5. CHÂTEAU MONTANA

    France

    Château Montana was founded at the end of the 19th century. With the backing of his family, Jean Jonquères d’Oriola, the son of winegrowers based in the Pyrénées Orientales for over 5 centuries set about developing the fineness and powerfulness of this terroir and the potential of the location driven by his passion. The vineyard covers sixty hectares over two terroirs in the Aspres on the foothills of the Pic du Canigou, between the sea and the mountains, south of Perpignan. We work on the clay-limestone soils with traditional grape stocks such as Syrah, Grenache, Carignan and Mourvèdre as well as other varietals such as Merlot, Cabernet Sauvignon, Marselan and Muscat. We now have "High Environmental Value" certification, which gives pride of place to traditional methods, such as working the soil mechanically and respecting the environment, which promote biodiversity and keep yields low. Now we are in our second year of conversion over to organic growing. Our production will be certified organic for the 2023 vintage. Our wines are matured, mellowed and bottled at the property in our cellar equipped with heat-regulated stainless steel vats and a cask storage cellar. In addition to its wine-growing activity that it will reveal to you when you come to visit and sample our wines, Château Montana rents out its function room and self-catering accommodation for all kinds of events.

  1. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  2. LES BIÈRES DE MONTMORILLON

    France

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    LES BIERES DE MONTMORILLON is a brewery that has been specialising in the production of traditional beers, lemonades and colas since 1843. Our products are organic and 100% Made in France. Our products are unique thanks to our expertise and the high-quality ingredients we choose. Our core range of beers, available permanently, include: - Lagers, White beers, Dark beers, Amber beers, India Pale Ales (IPA). We also have a seasonal range including: - Christmas beers, Spring beers and Summer beers. We also offer one-off releases. Our products are sold in France and exported to cafés, hotels and restaurants as well as delicatessens, wine merchants, superstores, hypermarkets and large specialist stores. In addition, we also produce custom-made beers. Our beverages are produced in an ecological and environmentally friendly way. Excessive alcohol consumption is hazardous to your health. Drink in moderation.

  1. VIGNOBLES KANDLER

    France

    The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

  2. CHÂTEAU TAYAC

    France

    Château TAYAC is a family estate. The vineyard is located in the Médoc and covers 37 hectares in the heart of the prestigious Margaux appellation. The PORTET harvesting owner family applies the COUSINIE method providing a generous nutritional contribution to vines whilst significantly limiting treatments. The vineyard is perched in the gravel hills of Soussans, in the Médoc, and covers 37 hectares in the heart of the prestigious Margaux wine-growing area. Château TAYAC is run by the PORTET family, which has owned and harvested the estate for four generations. We apply the COUSINIE method for a generous nutritional intake whilst limiting the number of treatments. The soil is therefore more balanced and is better prepared to naturally repels attacks. Both vines and grapes benefit from these privileged conditions. Stripping and the green harvesting also enable us to control production and optimise the quality of wine which is matured in French oak barrels for 12 months. Château TAYAC wine is sold in Bordeaux stores, cellars, restaurants and is also directly exported.

  3. VDC FRANCE VIE DE CHATEAUX

    France

    VDC France is a key player in the international export market for French produce.Our range comprises gourmet foods, foie gras, truffles, honey, confectionery, jams, top quality chocolate, champagnes and Bordeaux wines. We can adapt and work on the product based on taste requirements and the country's customs restrictions (distributor brand products). VDC means "Vie de Château" and closely reflects the French Art of Living.