sparkling wine France

...ORIGIN Sparkling Wine Bordeaux Crémant Blanc Château Cazeau boasts a magnificent Girondine charterhouse with origins dating back to the 16th century. It is ideally located in Gornac, on one of the oldest routes of the Entre-Deux-Mers, just a few kilometers east of Sauveterre de Guyenne. Its vineyard of over 300 hectares benefits from an exceptional location on clay-limestone hills rising to...

...List of ingredients: De-alcoholised wine from the EU (80%), *-30% sugar than other sparkling drinks – grape must, sucrose, carbon dioxide, | natural flavors, preservatives: potassium sorbate, sulfur dioxide <05g 429 429 0.59 <0.01 g | Ingredients: De-alcoholised wine from EU (80%), grape juice, sugar, carbon dioxide, natural flavors, preservatives: potassium sorbate, sulfur dioxide Produced in...

... plateau of Saint-Emilion. At the center stands a 19th-century charterhouse, with its stone walls providing optimal conditions for aging an excellent wine, maintaining a constant temperature around 13°C. This wine symbolizes respect for the terroir and traditional winemaking methods: indigenous yeasts are used, and vinification occurs without added products, as required by the specifications of Organic Agriculture. Grapes: Merlot (70%), Cabernet Franc (25%), Cabernet Sauvignon (5%) Producer: Dupuy Family in Montagne (33570) Formats and Packaging: Bottle (75cl) - Box of 6 - 2021...

Le Domaine des Hulottes is a family-owned business primarily focused on cereals, but for the past two years, Hélène has specialized in the cultivation and processing of rhubarb. After taking over the family farm located in Bosquentin in 2016, we (Hélène and Guillaume) wanted to diversify and replant the rhubarb that previously existed on the farm. The activity started with the sale of fresh rhuba...

...Ulysse is a refreshing lightly sparkling brut cider with a shiny limpid aspect and yellow orange colour. The nose is fruity, the first mouth tangy and fruity. The finish brings out a hint of bitterness. Overall, pleasantly fresh. Gross weight:1340g /2,2lb Box weight of 6:9kg / 19,8lb...

... crimping up to 800 bottles per hour, the R1000 Foils earns praise for its precision in labelling, user-friendly operation, and swift adaptability. This automatic linear labelling machine is ideally suited for bottles of various types (Champagne, CAVA, sparkling wine, etc.) and volumes (37.5 cl – 75 cl – Magnum – etc.). Effortless integration into both future and existing bottling lines further enhances the appeal of this versatile labelling machine.

... sparkling wine is aged in stainless steel tanks for 10 months. We added gold flakes and liqueur before bottling.","PAIRING AND TASTING MOMENTS":"The aromas of this drink pair very well with caviar; as an aperitif, after dinner with cake; throughout the night for your celebrations; in nightclubs or for all major family or work events. Best served at around 8°C.","INGREDIENTS":"SPARKLING CHARDONNAY, PEACH LIQUEUR + GOLD E175","DOSAGE":"Brut type, 0.75% (approximately 6g of sugar per liter)"}...

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...

... France. It also displays the AOCs of spirits such as Cognac, Armagnac, or Calvados. A number of additional pieces of information are provided in the form of tables on the sides of the map. This information is organized by wine region (still or sparkling wines, white, rosé, or red wines).

...More than 100 years of experience in sparkling elaboration with our subsidiary SVM. - Process based on the Charmat method (fermentation takes place in a closed container such as for french ciders or italian proseccos) - Matching the world trend to sweet savors and prices - A sector open to innovation and seducing new consumers - Several possible combinations (vs wine origin, alcohol, bubbles, sweetness, flavouring, colors…) - A modern and flexible production tool - Able to propose packaging customization from 600 bottles only and total customization (wine + packaging) from 6000.

...GRAPE VARIETY: Chenin and Grolleau gris. TERROIR: Clay-sandy. VINIFICATION AND AGING: Grapes meticulously hand-picked in crates. Vinification according to traditional methods. Secondary fermentation and aging on lees for a minimum of 12 months in the cellar. APPELLATION: AOP Crémant de Loire. TASTING NOTES: Fine bubbles atop a pale yellow hue. Floral and fruity aromas with brioche notes. Fresh and elegant palate. FOOD/WINE PAIRING: Festive appetizers, cocktails, and desserts. SERVING TEMPERATURE: Between 7 and 9°C. Carton of 6 bottles of 75cl...

West-Indies Distribution is an importer and distributor of exotic products, primarily from the Caribbean (Guadeloupe, Martinique, Guyane, and La Réunion). We offer the widest selection of products, ranging from dry, fresh, frozen goods to fruits and vegetables. Delivery in France and internationally. We collaborate with trusted suppliers from around the world to ensure freshness, quality, and auth...

...Alliance Caoutchouc manufactures rubber wear parts on behalf of the winemaking company VALENTIN THIERION for their range of compressed air machines used to position custom caps on champagne or sparkling wine bottles. We have a significant stock of new GMN small jaws for VALENTIN THIERION winemaking machines.

...Made from alcohol, fruit maceration, and sugar. They are perfect as an aperitif, added to sparkling wine for a festive Kir or simply enjoyed with a very chilled white wine. A wide selection of flavors for our fruit creams, which can also be enjoyed on their own with just a few ice cubes.

...Champagne is the most prestigious sparkling wine in the world, a symbol of celebration, elegance, and refinement. Originating from the Champagne region in France, it is produced using the traditional method, which involves a second fermentation in the bottle. This complex process gives it its characteristic fine bubbles and delicate effervescence. Made from three main grape varieties — Chardonnay...

...The Blanc de Noirs cuvée is valued for its wine-like, powerful, and exceptional character. Its blend, made entirely from Pinot Noir, reflects the Champagne terroir. It enhances flavorful dishes such as game birds, roasted lamb, veal tenderloin, and hard cheeses.

... optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things. ...

...White wine - Saumur sparkling white 1/2 dry Domaine du Moulin de l'Horizon Bout 75 - WHITE WINE...

...blanquette de limoux brut, sieur d'arques - sparkling white wine from Languedoc Roussillon - chardonnay - 75 cl - 12.50% alcohol. pallets of 672 bottles - 5 pallets available. highly rated wine.

...This new white wine recipe is a variation of the classic one, featuring notes of winter fruits. The orange is more prominent and provides a lingering finish. The addition of sparkling water at the time of serving adds lightness and freshness.* WEIGHT: 1.4 kg BOTTLE: 75cl Bottle SKU: 013...

... the palate. Serving red wine with a main course It is important to know that red wine pairs ideally with red meats, stews, meat gratins, certain types of fish, poultry, tomatoes, pizza, and many other foods. Meat is an ideal dish to bring out your best bottles during a meal. Meats such as duck, lamb, or beef can be served with a quality Bordeaux wine to enhance the aromas of the meat. Cooked tomatoes are a food that pairs ideally with red wine.

...Say it with wine.. Surprise your partner with this stunning faux leather gift box containing a bottle of Cerdon (sweet sparkling rosé) from the Gabin estate, along with heart-shaped flutes to end your dinner on a sweet note. Condition: New product Country: France Production region: Bugey Appellation: Cerdon Producer: Gabin Grobon Alcohol: 8° Volume: 75cl...

...GRAPE VARIETIES Chardonnay 50% Pinot Noir 20% Gamay 20% Aligoté 10% VINIFICATION The yield is limited to 50 hl/ha. Manual harvesting. Our cuvée Baron Maxime Crémant de Bourgogne is made at controlled temperature to ensure the proper progression of vinification. We allow the wine to age on its lees for a minimum of 12 months, which enables a natural sparkling process. This slow production method...

...Champagne Extra Brut - Champagne Lucien Collard - SPARKLING WINES Palate: fresh and long Packaging: Box of 6 bottles of 75cl Estate: Champagne Lucien Collard Vintage: 2009 Grape Variety: Chardonnay, Pinot Noir Cultivation: Organic Label: Controlled Designation of Origin...

...This single-varietal wine from our oldest vines is distinguished by its fine and light bubbles. On the nose, it offers an explosion of scents: aromas of pine sap and honey. A great wine that is intense and flavorful, with notes of passion fruit and caramel. This Champagne will surprise you with its character and elegance. Ideal as an aperitif, to accompany your fish dishes, but also your cheese platters. 100% Chardonnay BLANC DE BLANCS 100% CHARDONNAY 1ER CRU Gold Medal Gilbert et Gaillard 2014...

...French Appellation Chenin B Usage Variety of wine grape Phenology Bud break period: 1 day before Chasselas. Ripening period: 2nd period, 3 to 3 and a half weeks after Chasselas. Technological potential The clusters are medium to large, and the berries are small to medium. Depending on the growing conditions and the terroirs (limestone, schist), this grape variety can produce either sparkling...

...Exceptional blend and prestigious year... A rare pleasure. Visual: The wine is a beautiful bright yellow with sparkling reflections. The bubbles are fine and their release is subtle. Olfactory: It is characterized by a lovely fruitiness with floral notes and a very nice elegance between the aromas of white fruits, as well as hints of citrus. The nose is subtle and beautifully harmonious. Taste: On the palate, this wine is elegantly fresh.

SLAUR SARDET is today one of the leading French manufacturers of alcoholic beverages and syrups. Ideally located in Le Havre, just a few kilometers from France's largest container port, SLAUR SARDET is firmly focused on export and enjoys an international reputation. Warning: Excessive alcohol consumption is harmful to health.

...Sparkling White Wine Domain: DOMAINE DU RIN DU BOIS Appellation: QUALITY SPARKLING WINE Region: LOIRE VALLEY Color: White Grapes: Chardonnay and Chenin Cultivation Method: Sustainable Agriculture Volume: 75cl Weight: 1 kg Dry White Character: Fruity Character: Brut...